Daniela’s Pizza

Small place but good food. Cheese steak Pizza is good. Nice little Italian joint. Plenty of parking. That’s all I got on that.

We decided while watching the ND game we had to have some grub. Picked up a meat lovers pizza, western fries, garlic knots, broccoli bites and a veal parm focaccia sando (yes, we had leftovers).
Let’s start with the broccoli bites. Per the menu they come with tomato sauce. That’s just wrong, Ranch dressing should be the only choice. But the bites themselves are always great.
Western fries. I would skip this next time. They are crinkle fries. A bit dry. The ranch dressing on them was layered, but the cheese unfortunately was just melted on top with the bacon and became one solid mass. Cheese needs to be dispersed.
Garlic knots were flavorful, delicious and doughy.
The veal parm sando on focaccia was awesome! Loved the bread and the veal was tender. I did think it needed more sauce though (and their tomato sauce has a great flavor with a kick of pepper at the end).
The meat lovers pizza was FULL of meats, packed to the brim. BUT lacked in cheese and sauce. So it was good, but not wow’ing.

Great food and reasonably priced. Had white pizza with ricotta and tomatoes — yummy! Also had wings and loaded fries — also delicious!

I’ve tried this place a few times and haven’t found anything I really disliked. That said, the buffalo chicken pizza is pretty close to what one gets in the Niagara Frontier region. The help at times seems more interested in talking with each other as opposed to hurrying an order through but I’ve noticed this trend at many places.
Overall, this is my second choice if Bellmawr Pizza is closed — which they seem to be at times one would expect them to be open.

We order from here like twice a week at work… Hard to decide what to get bc everything kicks ass!