Donut Day

I live in Alaska and this the best doughnut shop in North America. I would walk 100 miles in a complete whiteout blizzard to get some of that warm blueberry fritter. Owners are top notch. I used to come here every day.

Excellent donuts and a friendly staff. They have fritters there that I haven’t seen in very many places like pineapple and banana. I will be trying them all for sure. Even the regular coffee is some of the best around. I’m not sure what they buy but it’s very good. It must be good because they kept running out while I was there. No big deal though, I’ll just have to go back for more coffee and some awesome donuts!

I love this place! Great donuts and a solid cup of coffee. They have a variety of tasty fritters and premium selections. They offer mixed dozen-​premium and regular– at a slightly higher rate as well as a price break on multiple dozens. The staff is pleasant and the facility is clean. I definitely recommend stopping in.

I made an unplanned stop for a dozen donuts here one day. Sometimes I just gotta have a donut.
The parking lot was odd and kinda cramped, but there was parking available. Now down to what matters.
The donuts were pretty delicious, but I’m not sure they were twice the price of normal grocery store donuts delicious. Would I go here again? Sure, for one or two donuts maybe. If I need more than that I’ll save the money and stop at Safeway.

Authentic, cheap and always fresh. This place is as good as it gets.

Fantastic donuts! Great selection! Extremely friendly and personal service. I will definitely be back. The Apple Fritters are wonderful. I prefer my buttermilk without glaze, but they said they could do that if I call ahead.

Outstanding donuts. Friendly people. Get there early, for some of the best donuts sell out fast! Best crullers and apple fritters on the planet.

I tried the caramel crème crunch, buttermilk bar, and blueberry fritter today. It was the best fritter I’ve ever had! It has a very strong, fresh blueberry taste. Also, I loved the texture of the buttermilk bar, it tasted almost like a biscuit. The caramel was topped with trusted coconut, which was a nice contrast to the creamy center.

An excellent Fathers Day stop at their new Tigard location. We got a toasted coconut cake style donut and a jelly filled donut. Both were excellent and exceeded expectations. We will be back for sure!

Tried a couple of their donuts including glazed old fashioned, French crueller, donut holes, and a couple others. They were all good but nothing amazing that I would really go back for. French crueller was moist and not too sweet but a bit on the soggy side. My favorite item was a cherry buttermilk bar because it tasted like Maraschino cherry! I never had that combo in a donut. I’m guessing it’s not for most people though since its a very strong artificial cherry flavor.

I would like to note I’ve never been here and I never will. I was waiting at a light and I saw two employees waving signs. This, of course, is not the issue. The issue I had was they were wearing their aprons and one was smoking a cigarette. For me this is a clear issue of sanitization and I pretty sure L&I would have some issues with this. Being a chef in the restaurant industry for over 15 years this should be a scary sight for customers. It depicts the health and safety awareness and concern of the coworkers. Also as a owner, I wouldn’t have allowed them to walk out the premise without instructing. I hope this is an isolated incident but I honestly wouldn’t risk food poisoning to find out.

A co-​worker brought in an assortment of doughnuts today. I always have a hard time deciding between the raised chocolate or a maple bar — they have a ½ and ½ so I can have both and still only eat one doughnut. The frosting was excellent. I also tried a piece of a cream filled (for reviewing purposes only — of course) and it was delicious too.
They have just the right amount of fat/​sugar a person craves in a doughnut!

Everything is delicious. Better than voodoo imho. The Boston crème is pretty awesome as well as the 3 types of fritters.

Okay, I said I’d give them 5 stars if they had «fancy» donuts.
Well, as it turns out, I got there too early last time and they just weren’t out yet.
The buttermilk is the best buttermilk I’ve ever seen or heard of and they have a cherry variation that is also good, but almost a bit too sweet. Ill stick with the regular buttermilk.
The co-​workers caught on that I stop in for donuts for their birthdays, and seeing as how my 10 coworkers have now had 12 birthdays in 6 months, I’d say that they like the donuts too.
The fancy fritters are frighteningly huge. I usually pass on them because I can’t eat a sugar coated football by myself. The blueberry old-​fashioned as taken the crown for my favorite donut of all donuts.

When we were in Portland last weekend we wanted donuts but didn’t want to have to drive 20 minutes and wait in line for Voodoo Donuts so we figured we’d give a local place a shot.
Sooooooo happy we did!
They had a good variety of donuts! They didn’t have any of the crazy combinations like Voodoo does, but that’s okay. (Some of Voodoo’s are just plain weird).
Their donuts were fresh, delicious, and fairly inexpensive.
My favorite part is that they didn’t have a FLUFFY apple fritter — It was a thinner, crunchier kind, which happens to be just how I like them. :)

Great donuts. I’ve been here a bunch of times. They’ve always been fresh and delicious. Bought a double chocolate, chocolate ring and chocolate bar for $ 3.75! Also very nice people. Stop in before the rush!

I’d say this is one of the best (if not only) places to grab donuts in the area. Really, your other choices are limited to the nearby grocery stores and Krispy Kreme, but donuts from Donut Day can definitely hold their own regardless of the lack of competition!
My go-​to is the apple fritter ($ 1.75), and they have it down to a tee. It’s huge with tons of apple bits, and they don’t overdo the glaze.
They have all the standard donut varieties, in addition to little flavor spins on those standards.
The place is tucked away in the back corner of a tiny strip mall off of TV Highway. Look for ‘Every Day is a Donut Day’! If you’re coming from Hillsboro, it’s easier to turn left on 185^th and access the store through the back road, you’ll have a tough time making a left turn on the busy highway.

Fresh variety of donuts are baked daily with a great bakers.
The shop is a family owned business, who works very hard to provide excellent job.
Even their drink menu, is full of choices.
Very friendly knowledgeable donut shop owners, adds to the fact their donut is the freshest and the tastiest in the area.
My favorite is the french cruller, cinnamon twist and the buttermilk bar.

So… donuts are in a constant ramp of «Can we add bacon, can we put a burger in between two of them and sleep at night? Is Tropical Punch Kool-​Aid a valid flavor? Cronuts?» «Yes,» being the answer to these questions for some. Although, the kind folks at Donut Day are seemingly seldom troubled by such queries. They do, however, ask: «How can we make slightly larger to impressively-​sized, freshly made quality fried pastries? Will we have accommodating service with a smile and full espresso? Could a family owned operation function well with low/​higher volumes? Is the buttermilk and toasted coconut Goliath out of this world awesome?»
Answer: «Totes Magoats, Brochacho!»
Question:“Which day would we achieve the answers to these and many other super rad donut related puzzles? Which day indeed?“
Answer: «Everyday…is Donut Day.»

Seriously, I had no business walking in the door of this place. I live in the area, drive by a lot, and resisted… for years. Because I sure as hell don’t need to be eating more fat and sugar. And then a sugar craving hit one fine morning and I stopped.
Oh. DAMN. What have I done.
The buttermilk donut is ridiculous. As are the apple fritters, the chocolate donut holes, the everything. Everything is SO good. It’s just a little family spot that’s friendly and comfortable. (The coffee’s pretty good, but it’s not called Coffee Day.) Oh and by the way, the other day I decided to stop for donut holes for the office. There were probably 10 or so chocolate donut holes left — but rather than give them to me, the nice lady that I think is an owner said «oh just a minute,» walked in the back, and gave me fresh ones that were still warm. A-​maze-​ing.
Donut Day serves up donuts that are perfect, soft inside but slightly crisp inside, with exactly the right amount of icing. I haven’t tried anything frosted there because it almost seems like it’s spoiling a good thing. Just enjoy your donut as it is. Honestly, this should be the spot downtown with a line around the block but it’s fine with me that it’s tucked away in the suburbs.