A little pitstop in the forks of two major highways running through this small southern town is a local favorite. In business for more than 50 years and using the same recipe created by the first owner this establishment has served the masses. During a lunch rush the drive-thru line can be several cars deep but the quick service helps the line move swiftly. If you don’t want to wait for the drive-thru you can use the two walk-up windows at the front of the restaurant. If you want hot, fresh and delicious fried chicken then this is the place to go.