Reginelli’s Pizzeria

I like their pizza it’s pretty good but something was lacking… I think it may be the cheese, not enough cheese. Other than that I like it because it wasn’t greasy like some places

I liked Reginelli’s and ordered their food regularly (loved their specialty mushroom!), but I got my first major food poisoning (ever in my life… and I’ve lived in developing countries!) from their food a couple months ago. It was awful, and I’m not willing to risk it again.

The service started off great but as it got a little busier we were forgotten. We ordered salads and munched on that while we waited for our pizza. Our pizza came out but we didn’t get any extra plates so we used our salad plates. We tried to get extra napkins, refills on drinks, Parmesan but it took a while for our server to return to our table. I had ordered a chicken calzone that never came out. The pizza was ok but didn’t care for the meatballs. After paying we both got a bad case of the runs! I’m not sure if it was the salad or the pizza but it wasn’t agreeing with me at all. Will not be returning!

Very sub-​par pizza, and pretty awful sandwiches. I got a garlic chicken sandwich and it had many whole cloves of garlic inside of it — Who puts that much garlic in anything?

Do you ever feel like you’re in a commercial because the people you’re with can’t stop talking about how much they love the place you’re at? Well, that’s what happened on my last visit here. My parents could not stop talking about how much they love the food, service and atmosphere.

This particular location embodies the same tasty Reginelli’s menu with a modern, midtown feel. Parking seems sufficient, and there are plenty of neat shops in the area to visit should you feel adventurous before or after consuming one of their tasty specialty pizzas.
Don’t expect to be blown away with the food here. It performs well as a solid place to grab a bite and a glass of wine, but won’t exceed your expectations of what a chain restaurant provides. Especially when Fleur de Lis Pizza is one light over.

If you want burnt pizza with no cheese come here. Pretty much it’s bread with sauce and some burnt toppings. Won’t be coming here again.

I have only done delivery but every time it has been hot and fast. I usually get their version of the «supreme» cant remember the name but it is really good. Pepperonis are smaller than the ones most people are used to but they are excellent. If you are looking for a good pizza joint close by, this is a good place. Maybe a little higher than price but the food seems to reflect that quality.

I’ve never gone wrong with the classic pepperoni pizza here. The pepperoni are thick and juicy. Mouth watering and delicious. Tastes just as great as when I have them in Nola.

My wife and I really enjoyed this restaurant. The ambience was great and the food was really good. We had the cauliflower appetizer (better than it sounds). It was really good and relatively healthy. I had the combo pizza and my wife had the calzone. They clearly use fresh ingredients and they use a generous amount of toppings. We would recommend this restaurant and will be back again!

Gave this restaurant a try last night. The food was okay not the best pizza I’ve ever had. I would say it was on par with Roundtable Pizza or Pizza Hut. Overall the restaurant looks really nice. I would say the service was okay. Our waiter would come in at the wrong time and didn’t seem to know where to put a pan of pizza down. I got the feeling the employees were more interested in congregating around the front entrance stand then keeping and eye on their tables. Also the restroom was completely filthy. There’s always something about a filthy bathroom. It’s like you get to take a look inside the soul of the restaurant. If you can’t keep your bathrooms clean, what does the kitchen look like?

My favorite pizza in Baton Rouge! It is a doughy pizza, so thin-​crust-​lovers beware. I like the open, comfortable atmosphere and everything I’ve tried has been good. Wish they had a larger beer or drink selection, and one day I will try some of their sandwiches that look tasty.

Went here Sunday night. Tried their gumbo pizza and artichoke dip. It was very delicious. The pizza is huge and more than enough for two ppl. The space has a very cool vibe. The waitress was extremely nice. I like that they are opened late. There are a few benches outside under the stringed lights. Great option for pizza!

Visited on a day when 2 waitresses had 4 tables to take care of. After sitting 16 minutes with a menu but no order taken, I walked.

Not my favorite pizza spot but this location is close to my office and the food isn’t bad. I prefer Oscar’s on Perkins but this is kind of far for a quick lunch for me. Reginelli’s uses a puffy pizza crust and I prefer a thinner crust. They have good signature pizzas but nothing stands out to me as unique. You can create your own pizza, of course; so don’t let this one thing stop you. I have gotten their Mediterranean pizza, and I added chicken. The chicken didn’t have much flavor and it was pretty dry. The menu says this pizza has a garlic herb sauce rather than a red pizza sauce. However, my pizza crust was dry under the toppings. I noticed this by accident, I wasn’t removing toppings on purpose but my cheese slid off and underneath it there was no sauce. Maybe this is how this pizza is supposed to be prepared. It was still good without sauce. Just more like a flat bread. I will probably eat here again sooner or later because it is in a great location close enough to my office for a lunch break spot.

This Mid City location is good but getting in and out of the parking lot could be a pain. The parking lot entrance is on a side street and it’s a one-​way. The restaurant is pretty big and well kept (lots of windows). This is a great place to go for lunch with co-​workers or friends. The food is good and hot but there’s nothing special about the food and that’s why it’s not getting a 4 out of 5 from me. This is on the lines of D’Angelo’s Pizza in terms of what they’re trying to accomplish and as far as pricing. Yeah, it’s kinda pricey. Will I go back… Yes

Working on my 9^th or 10^th visit to this delicious establishment. Love their pizza combinations and service was great. This is not a brick oven joint, so that signature taste is not present. However for regular, good old fashioned pizza, with quality ingredients you cant beat this place. My new favorite in Baton Rouge!

Good, but not great. You can tell this place wants to do well and is trying hard. Maybe I just need to try a different pizza. Pepperoni was not inspiring.

One of the best pizza joints in the city. Their pies are so good it’s the only one I want to eat. Great atmosphere, food and staff. Highly, highly recommended.

To whoever ordered the olive chicken cheese pizza,
In case you were wondering, we got your order and we ate it. Sorry, we were very hungry. After waiting an hour for our pizza, we had no energy left to call up and request that the error be fixed. I’m not a fan of olives on pizza, but you might have converted me, because the pizza sure was good – though the toppings were scanty. Hope you enjoyed our pesto chicken pizza!