Beauregard Gallery & Bistro

Went recently for a quick lunch and was pleasantly surprised. This place is literally one block down from my home and I am so glad I stumbled across it. It’s a house made into a resturant and is filled with colorful and vibrant local art. I ordered the crab cake sandwhich with fries and was very impressed with the texture and flavor of the patty. The customer service was warm and friendly. The staff smiled as if they knew me and made sure I was enjoying my lunch. They have a wide variety of packaged foods to go also. I will be back again whenever I need a brisk walk and a quick tasty bite.

The muffalotta was very good. This was my first time coming here. This is a nice little restaurant.

I stopped here while on a one-​day trip to Baon Rouge for work. I’m so glad I stopped here. It is a quaint and cozy little deli style restaurant and the employees were super-​friendly and chatty. I had a very good sandwich (the spicy mustard is really spicy), excellent broccoli cheese soup, and chocolate cake (delicious!)
They were doing a steady business but there is plenty of seating and my food was ready in minutes. Highly recommend for a relaxing no fuss lunch and wish I had tried a quiche.

Great food and people!
We were passing through Louisiana and heard this please was great. We called to find out the hrs, but they were closing. They stayed open extra hour for us. Highly recommend. Will stop in next time we are in Baton Rouge.

This place is amazing! We absolutely loved the food and the atmosphere. This place is a must visit while in Baton Rouge

Popped in here the other day with a friend for lunch. I had The Riverboat sandwich which was a roast beef sandwich with melted provolone and chipotle mayo on white bread. They have a cool toaster that leaves a fleur de lis toast marks on the bread. Cute. I was thrown off by the white bread b/​c I felt it was a little plebeian for a $ 9 sandwich, but it turned out to be a very satisfying bite. The potato salad had one flavor that we couldn’t put our buds on… allspice? cinnamon? We couldn’t figure it out, but it was a fun game. Other than the mystery spice, I found the pot salad to be a little too vinegary for my tastes, I probably don’t like creole mustard enough for this style either. The gentleman behind the counter was very nice and hung for a chat when delivering our food. It was nice to be around friendly people.
There was art everywhere too. Not all my style, but it’s art. It’s never always everyone’s style.
All in all, I had an enjoyable lunch in a relaxed, friendly atmosphere. Next time I’ll try the quiche or soup (suck it Bruce Feirstein).

I’ve only been here once but was very impressed by the food and the staff. I no longer work downtown but wish I did so I could try more of their items. The potato salad here is made with creole mustard, which I love! I also tried the Captain Beauregard sandwich and wasn’t disappointed. The sandwich was piled high with meat and really hit the spot. The staff walked me and my friend through the menu since it was our first time and came to get our opinions half way through. Overall this is a great lunch spot!

Beauregard Gallery is a treasure in the neighborhood which doubles as its namesake. Originally CC Fish & Oyster Market, this family run operation churns out delicious soups, salads, sandwiches and quiches.
I had a half muffaletta, a formidable semi-​circle of melted cheese, tangy olive salad and gorgeous cold cuts. They toast theirs, which to me enhances everything.
They also have bread bowls swimming with anything from tomato basil to crawfish bisque (their specialty).
There’s art inside as I’m sure you’ve figured out, from local artists depicting Louisiana romantically as we all do with vivid color and imagination.
They cater and allow for meeting space as well.
Here’s a clip from the advocate
Janet Mansur Terrell owns and operates the Beauregard Gallery & Bistro at 715 Europe St. In an earlier life, the building was the popular CC Fish & Oyster Market.
«My great-​aunt Corinne Mansur opened the CC Fish Market in 1932,» Terrell said. «I was born and raised down here.»
Her restaurant is a neighborhood favorite.
«I’m French, Irish, Lebanese and Italian,» Terrell said. «We know how to cook.»
Yes you do Mrs. Terrell, yes you do.