Totally Nuts Bakery

If Christine likes them, that is good enough for me! But seriously, tried them for the first time a little while ago when they brought samples to the farmers market. It’s really hard to say gluten-​free and delicious in the same sentence but, yep, I’m saying it. Everything I tried was scrumptious.

The «Top Nut» delivered the goods today right to the door of my office building ($ 5/​per order). My work friend and I were like kids at Christmas jumping up and down clutching our new presents! We almost swooned after tasting the little sample bag of Pecan Raisin cookies which led me to open everything for a tasting. Each bite I took was moist and tasty and, thankfully, not as sweet as commercial baked goods.
My order included a loaf of Banana Nut Bread, Cacao Coconut Muffins and Brownies. The bakers at Totally Nuts use Almond Flour, a pure protein, and Honey as a sweetener. They do not add those nasty preservatives, artificial flavors, or artificial colors to their precious products. When in the kitchen creating their baked goods, they follow the Simple Carbohydrate Diet, which means, in a nut shell (pun intended), no gluten and no sugar plus no to a few other items.
If you like Hostess Cupcakes and Twinkies, you probably should not call them. But if you like fresh, tasty and nutritious cookies, muffins and breads, give them a shout. I’m patiently waiting for September when they can sell their Toasted Coconut Marshmallows and Pastelli Sesame Honey Candy.