Qarnival

It’s tough categorizing Qarnival. It feels like an Event Planning, Food-​type, Entertainment way of Mass Media eating. Maybe. Suffice it to say that Zarghun Dean, the founder of Tribeza magazine, orchestrates a fabulous way of yummy dining in the company of new and interesting people.
Our group of 8 diners were whisked into a private back room at Clay Pit, where we were essentially spoiled rotten. The crew included foodies, new-​in-​towners, and people who just like to eat. Our shrimp appetizer was divine. I wont tell you specifically what dishes we consumed for dinner, but it involved family-​style sharing of veggie, lamb, chicken, and more veggie dishes, with unlimited naan and rice and (paid separately) adult beverages. The executive chef took time to speak with us about the different styles of cuisine we were eating, and provided a brief lesson on food by Indian region.
The mango cheesecake dessert was decadent and just the right portion after our hedonistic display. We brought home leftovers and ate delicious Indian for days. The boy was very pleased I surprised him with the experience. I know, I know: I am an awesome girlfriend.
In the future, I hope to get a group to buy out a night for one of these events (currently also featuring Fino and Zandunga). For the price, it is such a sweet way to try new food with fellow eaters. Zarghun is an excellent host, and the honest commentary he and the other guests provided on hot-​spots in town made the meal complete.