P.F. Chang’s

Waaaaaaaay too much MSG. After eating here, I had a stomach ache all night.

I frequented PF Chang a few years ago when I lived in the states. Due to foreign assignments I have not visited it that much. My family moved back this August and this is the restaurant we started going back to. What a disappointment! PF Chang is no longer a Chinese restaurant, it’s serving a variety of Asian food. Just imagine a restaurant try to be mediocre to below average cooking a large menu, the result is a very over priced food for some poor quality food. The quality of the food is equivalent of regular Chinese buffet. The only thing the restaurant kept up was the ambience. We stopped using this restaurant altogether.

This is my first time too the Southlands location but very nice very clean very good customer service or waitress was awesome and the food was great

Customer Service:
Our waiterss Kayla was really on it and very timely, she brought out refills before we could ask, she was super awesome.
Ambiance:
I love the decourum, not a place for a quiet dinner but really nice for a date or with friends.
Food:
Really tasty and very well. prepared, portion size is great not too big but most definitely filling.

I’m not an Asian food lover but I do eat at them from time to time. This is one of the Asian places I eat at. First time at this one. Not busy, servers and employees were nice and courteous to me giving me suggestions and I normally don’t ask for recommendations.

Used to like this place… they are going cheap. Smaller portions, you need to ask for appetizers plates, sauce and plates they put the dinner and rice on. got rid of favorite beers like blu moon and miller lite… we won’t be coming back.

Food was really great here. However, the service was terrible. At $ 15 a plate, I would expect better service.
Our server came to get our drink order and complained about being at work during a Broncos game. Umm okay…
To start the meal, we ordered the chicken lettuce wraps and pork pot stickers. Our server then came back several minutes later to take our orders for the main course– orange chicken, broccoli and beef, and the chile green beans. This is about the last thing our server did right. Rather than our appetizers coming out, he came to drop off the green beans. We asked where the appetizers were and he said, «You wanted the green beans as an appetizer.» We explained that we ordered our green beans with the main courses as an additional side. Rather than just fixing the order, he proceeded to grab his manager in an attempt to justify his actions.
After we finally got the situation sorted out and received our appetizers, he still brought the green beans well ahead of our meal. Our server then began to hover over us during our entire meal. Weirdest and most uncomfortable experience.

Trinity is a joke. By far one of the worst servers we have had. She had a bad attitude from the beginning and after we ordered we didn’t see her again. Jack the manager gave us a new server Daniel who was fast and efficient. That’s the only reason this review has 3 stars. She apparently needs to take lessons from him or get a new job. Not only that but after our table was taken from her she kept talking about it in the corner with other people she worked with. Totally unprofessional. With an attitude like hers I doubt she will work there long anyways! As for the food it was the same as it usually is. Great. We love pf changs. How can they improve? Hire better servers!

It was okay. I remember this place being better though. Maybe because I’m older and more pickier… IDK? To me it has an American Corporate feel.
Why is every dish chopped up into little pieces and piled on your plate like soft dog/​cat food.
Service was not so great either. I was part of a larger group and I could tell we were reluctantly being waited on, trying to hurry us out.

We went here to celebrate my friend’s birthday. We ordered 3 desserts, a wonton chocolate raspberry one, a banana egg roll with pineapple coconut ice cream and the Great Wall of Chocolate cake. All 3 were just ok. Nothing special. The ice cream however was delicious. The service was phenomenal. Great staff. They did not care that we sat and chatted until closing.

P.F. Changs is a nice more formal restaurant with a dimmer ambiance and a good menu. They do have a gluten free menu that I had ordered from and the food was good however I think they have MSG in their food and am not sure if it was entirely gluten free. I had the lettuce wraps. And I told the waiter it was an allergy but something made me extremely sick. I haven’t been back since. Their food is overly salty and I feel like I need gallons of water and still feel like I haven’t had enough … They are a little slow on service but are attentive. I don’t know something about the food just assent right and made me very sick so that’s the primary reason for not wanting to return

Amazing Happy Hour Prices! Never been here, test it at happy hour, I promise you will like it. The orange edamame is delicious! Very clean in the bar area too.

Mongolian Beef. Enough said. That’s it. There is literally nothing else worth ordering from here. I’ve eaten at many PFs around the country, they’re all the same. Don’t get me wrong I’ve tried many of Changs’s different main dishes throughout the years and frankly, they all taste underwhelming and americanized. The Mongolian Beef however is the best I’ve ever had from anywhere, from any chinese restaurant.
Another tip: For the money– always get the «two for $ 40» if you are dining with someone else. That way, you essentially get a free appetizer with your soup and desert. Always get the chicken lettuce wrap for your appetizer, the other item they are well known for. And double up on the Mong Beef. Telling you, it’s the best dish on the menu, only thing worth a damn. Nothing except maybe the ice cream is good on the desert menu. Also: Don’t be fooled by the noodle dishes they are a joke, I’ve had their Pad Thai and Singapore Noodles, both horribly disappointing if you’ve ever had real Thai food. (What Thai chef puts a giant handful of cilantro on top of their noodles? Lol)
I don’t like reviewing chain restaurants because there’s nothing unique about one from the other, except maybe the service. Service is fine here, I’ve never had issues. If there’s anything you’ve gained from this rant: EAT MONGOLIAN BEEF!

After a not so great last visit, this one was great. Our server was so kind and attentive, food was good and timely. My only complaint everytime is the price. It’s just too high for what you’re really getting. $ 60 for two people with no alcohol is just too much for this place. I am hooked on the orange chicken.

Definitely not my favorite Chinese food. Everything is so sweet and the sauces are so thick. Hot sour soup was also very thick. Very expensive!

I always prefer to sit in the bar the service is unbeatable. Matt and the guys behind the bar are all always on their game, food is amazing and when it’s really busy you can always count on your glass being full. Food is great And the wine selection is way above average.

This place used to be really good but now, not so much. Food was absolutely horrible as well as the service. My spicy chicken dish, the chicken was rubbery and seemed under cooked while my dining partner got the sea bass and was completely burned (so black…).
Had to ask for our server, who with all the other servers spent more time at front desk than their tables and the napoleonic manager was only walking around-​not checking on anyone, just strutting around.
The restaurant itself has gone ‘cheap’ with the new uniforms and a glass of wooden chopsticks on the table…
Won’t be back

Will and I had a great meal here on Sunday.

Ordered takeout this evening. The waitress who checked me out was quite rude. Upon return home, my order was incorrect.
Called the location and was put on hold then hung up on. This is disappointing, I would have expected them to make it right.

I haven’t been to a PF Chang’s in years. Now I live close to this one at Southlands Mall in Aurora.
I ordered the Chicken Lettuce Wrap as my entrée. The server mixed the hot mustard and hot chili paste in a light soy sauce mixture.
My husband ordered the Dan Dan Noodles. His entrée actually went really well as the filling of my lettuce wrap. The entrée was supposed to be spicy so my husband used some of my sauce
We will be back.