Palacsinta LLC

The cutest and friendliest crêpe past in the area. This is a small stand, but the owners and staff are so friendly!
The crêpe itself is much thicker than traditional French crêpe; and I liked the texture and flavor. For the price, service, ambiance, not to mention the amazing crêpe — definitely worth it!

Terrific crepes, both savory and sweet, that Maria makes from her family recipe. My personal favorites are the popeye (spinach and feta) and apricot. She also has a rotating selection of pastries and breads that are fantastic; try the plum flower.
Don’t let the odd location fool you, it’s worth stopping by if you’re ever hungry in Candler Park.

Awesome crepes. Our favorites are the goulash and the popeye. The lady that ows the place is very sweet!

Love this place! We go here a lot on weekends for Nutella crepes, Cinnamon Sugar crepes, and Chicken Paprikash or Goulash crepes, depending on mood. They now also have a variety of tasty baked goods that rotate in and out, including an excellent crusty peasant batard loaf, cookies, cheese biscuits, etc. I especially love the savory crepes, chicken and goulash, and the Langos, a garlicky, chewy fried flatbread with cheese that kind of resembles pizza. As mentioned by other reviewers, cash is best, and you may have to wait if there happens to be a crowd when you arrive – traffic flow is sporadic and seems to depend a lot on the weather. Parking is pretty easy: there are a couple of spaces onsite, and you can generally find a spot on a nearby street within a short walking distance. Highly Recommended.

After passing by here many times, we finally decided this weekend to stop by and try it out. If you love crepes (both sweet and savory), you should pay this little joint a visit. We split a bowl of bean soup and a chicken paprikash crêpe (paprika chicken and sour cream). Since no trip to a creperie would be complete with a good ol’ Nutella crêpe, we ordered one of those for dessert. They were out of whipped cream, but I didn’t mind. Maria, the owner, is very friendly and knowledgeable. Along with crepes and soup, there are also breads and candies for sale. Prepared to be patient (there was only one person working), and it might be better to bring cash, as we were told that sometimes the internet connection there makes for tricky card transactions.

This little roadside patio cookery is at the intersection of Oakdale and McLendon and open on weekends from 10am-​5pm. The crepes are consistently spectacular. The chef at Palacsinta offers crepes in the following varieites: strawberry, raspberry, apricot, nutella, and a few seasonal flavors such as cinnamon sugar and lemon ricotta. Note: You can combine flavors. Raspberry & Nutella crêpe?! YES. Each crêpe is $ 4 and comes topped with whipped cream and chocolate syrup.
Palacsinta also offers some savory Hungarian dishes such as goulash and chicken paprikash. These dishes are $ 6 and rotate depending on the chefs’ mood.
There is also delicious italian soda available (I recommend the raspberry flavor) for $ 2, as well as bottled water. Bring cash and don’t forget to tip!
It feels good to eat here. You get to soak in the sun in a beautiful part of town, eat delicious and affordable food, and help a local business. Stop by if you’re ever near Little 5 or Inman Park during the weekend!