China Wok

My fave takeout place in the whole ATL area. Fresh, quick, great prices, real chicken!

Really friendly customer service, restaurants is really clean, I get to eat lemon pepper wing with rice they are good tasty just right. Environment is quite, play soft music. would recommend this place …

Meh. The only thing proving there was anything inside the crab Rangoon was the red (crab) flecks. Mongolian beef wasn’t awful, but not great. Spring rolls were also lacking contents. The steamed rice was decent. It’ll satisfy the Chinese food desire though, since there isn’t exactly a plethora of choices around here.

The Food was actually really good, a pleasant suprise… very good service.

A cut above most of the Chinese here in the city. My hubby ALWAYS orders Sesame Chicken and you can tell this is fresh cut breast not processed chicken fritters. Large shrimp in the Egg Foo Young and the lemon pepper wings have real lemon on them! I also had the tasty Mongolian beef. I hope to try more dishes the portions are generous.

loved it. The presentation was really good. The two young men working the counter are really good at that their job. I highly recommend this restaurant for the food quality and the value.

The others ladies in the office were ordering from here, so I just went with it. Ordered a lunch special with not so high expectations.
The spring roll ONLY had cabbage in it. Usually there are at least carrots to add a bit of color or rice noodles to add some texture. This one was just plain.
I had the General Zhao chicken. The whole carton was filled with food, so the portions are large. More than half was taken up by the onion fried rice. Fried rice is supposed to use day old rice. This rice wasn’t even cooked yet and had the hard center when you bit into it. The chicken itself was mainly dark meat which I prefer. It reminded me of sweet and sour chicken with a tiny hint of heat without the bell peppers and pineapple.
I work nearby and make suggestions to our guests for nearby restaurants and will give China Wok another try or two. Hopefully they’ll come through!

Wanted to pick up some phở from Noodle, but it was only 4:30 so I dropped in to Urban Pet Supply to pick up some doggie treats and kill some time. Marcia May, the owner, turned me on to China Wok up the street so I decided to give it a try because I think it’s safe to say most of us have been craving a decent Chinese takeout place in the Tri-​Cities area.
Pros:
— Convenient location on Main St in CP, obvi
— Place looks clean enough, your basic non-​descript, no-​frills Chinese takeout joint with about a dozen tables
— Friendly woman at the counter
— Quick preparation (about 10 minutes or so)
— Spring roll instead of egg roll (my preference, which may not be yours) and it’s got some horseradish in it, giving it an interesting kick, plus it wasn’t greasy
— Egg Drop Soup — hard to mess up, nothing wrong with this version, plus the Small order is actually 2 cups
— Curry Chicken — Super! Good amount of veggies (carrot, onion, snow peas, mushrooms, cabbage) that are al dente and not greasy — Nice, tender pieces of white meat chicken — The yellow curry has a decent amount of heat but could use a little salt — easy fix
— Reasonable — I spent $ 19 including a 20% tip for the Egg Drop Soup, a small Shrimp Fried Rice and Curry Chicken combo and will easily get 3 meals out of it
— Containers — they use those sturdy black plastic containers, which i imagine will change because they’re ridiculously expensive compared to the traditional Chinese takeout paper containers
Cons:
— no wonton chips for my soup — i got those bland, pasty fried noodles instead — blech
— Shrimp Fried Rice — the flavor was spot on, but there were no veggies in the rice — no peas, carrots and what not. just fried rice with a little diced onion and about 10 small shrimp — bummy
— No delivery, but i get it … insurance be ‘spensive
Overall, I’d say I’d give it a strong 7.5 based on this one visit. I’ll be going back to try more because I wanna ask, «Yo, what’s up with the veggie-​less fried rice?»