ADios Cafe

I have always been a fan of No Mas Cantina. Just amazing Mexican food in a fun and inviting atmosphere.
When I came to Adiós Café, I felt comfortable and at home there. I’m amazed how a popular place like Adiós Café only had one server running the show. And man did she run the show! She took care of everyone in the restaurant, got their orders, brought the food out in a decent amount of time and packed to-​go orders on her own. Good job sole server!
I came here for breakfast. The Mexican Eggs Benedict looked good and so did a few other items on the menu. I went the eggs Benedict and it was amazingly delicious! The mesa corn cake was the highlight of the meal. Great version of a Mexican Eggs Benedict. So unique and a foodie’s treasure worth buzzing about. Why did I just now discovered this place?
I hear the coffee is also fantastic but my friend had black coffee which I’m not a fan. Next time I will try the espresso drinks and let you know.

Excellent service — friendly and attentive. Coffee is delicious.“check in” and get it for free!

Adiós Café is my favorite breakfast place for two reasons, the servers Aysia & Chester and the excellent food. I eat out constantly and frequent several breakfast restaurants. Adiós Café is the number one breakfast place in my rotation. Aysia and Chester always have warm and friendly vibes to give customers before starting a work day. They both love and treat their regular customers with the same attention to detail as they do new customers. If you are ever in the neighborhood please try the Southwest Omelette, it is excellent. Aysia and Chester both make delicious iced and hot lattes too. I have been selfish in wanting to keep this restaurant to myself but it is time to let the best kept secret in Atlanta leave the nest and fly on its own.

After attempting to have brunch at a highly recommended, trendy spot we ended up at Adiós Café. So glad the other place had a 45 minute wait.
We entered the Adiós café to a small crowd and no wait. The staff were very pleasant. We were extremely pleased with our meal and we both enjoyed the hot chocolate with a big chile kick.
We found out Adiós café was a portion of their hacienda. The spacious property includes a large event room, a dinner area, an outdoor dining area the brunch area changes to tapas and wine in the afternoon. They also have a large shop with beautiful goods. I told the owner we would need several hours to look at all the wonderful things.
We both felt like this will be a new haunt. Looking forward to enjoying more time and many more meals there.

We are are regulars now because of Chester. Always great service, remembers our orders, and on top of that he always has a smile on his face. Great service, thanks Chester!

Work down town and frequent this café. Whether I am there with a customer or on my own, service is always on par. Chester always remembers my name and colleagues as well, heck even remembers the last dish you ordered. Most the time has us covered before he even says hi.
5 stars.

Came in for brunch! I got the Burrito con Huervos and added bacon. SO DELICIOUS! I also got a passion fruit mimosa, along with a mango mimosa. Overall everything was delicious. Our server brought my boyfriend and my brother wrong dishes. I wish I knew what they were, because they were delicious. Our server did come over and apologize. He also gave us a couple coupons. I’ll definitely be coming back!
Don’t forget to check out their store that’s in the café as well! Lots of cool stuff!

Not sure why this place has such rave reviews. While the menu sounded all delicious? I was pretty underwhelmed by my fajita omelette. Because I can’t have an omelette without a starch, I ordered a side of hash browns. At $ 3, I don’t expect the world, but I expect something more than a saucer of unseasoned white potato strings that were nowhere near crispy.

I would consider myself a «brunch connoisseur» and Adiós Café is definitely one of the best. The food is soooo good. I ordered the Omeletta Florentina with egg whites and it was perfect in every way! The atmosphere is great, even on a rainy day! The customer service is on point. Not to mention there’s no wait. Came right in, sat down, ordered my food, ate, and had my check all within 35 minutes. Located in the heart of Castleberry Art District it’s an all around win!

Love the décor, had the Mexican egg Benedict, superb! organic coffee is the best, no cream/​sugar required

Not real sure what the buzz is here. .. Portions were tiny and overpriced, frozen sausage and packaged hashbrowns, small strips of bacon. The biscuit was good. .. It was all fine but certainly not a four or five star experience. Not even an offer of a coffee refill or to go cup. Find somewhere else, with this many options around you can do better.

Eggs Benedict were good but not up to some other reviewers opinion of them. Not saying they were wrong but mine were better than average but not outstanding. The GF had The ADios however and it was excellent. Hash browns with black beans and an egg cooked to your specs. Beans for breakfast and it works. Neighborhood is a bit sketchy but not intimidating. I’ll go back the next time I’m in Atlanta.

Went around 10am on a Friday. No line or crowds, had choice of table. Very nice waitress and very friendly. Coffee served in a big mug was excellent.
Food — meh. Ordered the Mexicali Omelette. It doesn’t come with anything so I ordered a biscuit as a side. Took more than 30 minutes from ordering for food to arrive. The bacon was rubbery and there was actually too much avocado. Needed a lot of hot sauce to add flavor.
If you are looking for a nice place to sit and enjoy a cup of coffee, this place is perfect. The food, you can definitely do better.
Would probably only give it two stars but the very nice waitress and the atmosphere added a star.

Came into town desperate for coffee and breakfast and found this gem. Delicious food, interesting décor, really friendly service!

The shrimp omelette was wonderful. The added bonus was the passion fruit nectar. Yummy.
The LO ordered pancakes. He didn’t like them, but that is probably because he had a very tasty Carmel frappé BEFORE he ate the pancakes.
The attached store had a lot of wonderful offerings. Jewelry, furniture, and lots of other nick-​nacks.
We will definitely be back.

If you don’t think of Mexican food when you think of brunch, consider it. Adiós Café is a good place to savor a meal outdoors on a sunny day.
Unlike a lot of brunch places on the weekend, there was no line and no wait. The hostess directed us straight to comfortable seating on the patio. Before we could even take a hard look at the menu a basket of chips and salsa was delivered to the table.
I was a bit confused because they brought menus for Adiós Café and No Mas Cantina. The server said we could order from either. He added, «It’s the same food. The only difference is that you can drink with your meal here.»
My guy ordered a Bloody Maria that he really enjoyed and my Passion Fruit Nectar was really good. We both ordered omelets (Florentine and shrimp) that were solid. He liked his shrimp omelet so much that he ordered a second one.
Quick story:
Towards the end of our meal, the chef came over to our table to chat. I thought that was a nice touch. Although he was wearing his chef’s jacket, he had been talking to people at the table next to us for so long that I assumed he was off duty.
He asked if we were enjoying our meals and mentioned that he had some new changes in the works for the menu. As he went off on a tangent about his culinary influences, one of the servers and a lady wearing a headset and clipboard walked up.
Lady: Excuse us. (using the chef’s elbow to steer him to the far side of the patio)
Server: You know him?
Me: No, this is my first time here. He was asking if we were satisfied with everything.
Server: Oh, he doesn’t work here. We’ve never seen him before. We’ve asked him to leave.
That was my laugh of the day!

Wenn man dem typisch amerikanischen Frühstück mal entfliehen will, findet hier eine tolle Alternative mit mexikanischen Einschlag. Schöné Einrichtung im Hacienda Stil, guter Kaffee.

This place was really good. The portions were great, the food was yummy.
I ordered the fajita steak omelet and it was delicious. It came with guacamole, sour cream and Pico de Gallo. I would definitely recommend this as a cool, inexpensive breakfast spot.

Came for a mocha. Excellent. The espresso in it is clearly excellent. Great vibe.
Not taking any stars away for these but a few negatives:
Hard to find; there’s a giant No Mas! sign, and a very small ADios sign on the door. It’s a dual shop.
It looked closed during the day, I think because the lighting is a bit dim, though that’s pleasant once inside. Maybe an Open sign?
The plants are fake which is common, but they still have the tags on them?

Sketchy neighborhood? Check. Drunk guy accosting the person working the coffee bar? Check. Early exit? You betcha.
Maybe this place has a good breakfast. We ordered two drinks; they didn’t even know what half-​caff was. The drinks tasted too sweet and like dirt, respectively. We left in a hurry.

What a special little coffee shop. Connected to the Los Mas! Cantina. Most of the décor is similar to the décor found in the rest of the cantina.
I was going to order my usual latte when I noticed the Mocha Tamarindo, which was nothing like I had seen before.
It was very chocolatey and had a strong tart tamarind flavor. It was a bit too sweet for me but it was a unique drink that I don’t think I’ve heard of anywhere else.
I took my drink to go but the seating looked plentiful and comfy, although most tables were made for smaller groups.
There were other specialty drinks on the menu which did not stand out as much but I would love to try them out as some point.
Adiós, until next time!