Sodexho Campus Services

They recently catered a large reception I attended. When I heard that a corporate caterer was doing the arrangements, I admit my expectations were lowered as I contemplated my revenge on those cheapskates hosting the party. I stand pleasantly corrected. As the reception hosts were surely on a tight budget, they must have been reasonably priced to boot.
The passed around hor d’ourves were distinctive and pleantiful including polenta triangles with pepperoni, deviled eggs, shrimp on skewers, little pastry cups with shredded lamb among other things I got too drunk to remember. The hot dishes were equally interesting, varied and balanced including an asparagus and shrimp creamy crêpe/​lasagna, a fennel salad, a lightly cheesy pasta with peas and skewers made up of different types of grilled potatoes.
Wait staff circulated frequently and were polite and attentive.
I will definitely check them out next time I need to cater an affair.