Cakes by Veronica

We had our reception at The Perry House in July 2013, and got to taste Veronica’s cakes at a menu tasting. We loved the cake and ordered a 2-​tier cake with chocolate with caramel filling and white cake with strawberry filling. The cake was AMAZING. I’ve never seen so many people eat the cake at a wedding! It looked beautiful, too. My mom restored my grandparents’ wedding cake topper, and she worked the flowers around the topper so it looked beautiful! I definitely recommend.

I found Veronica from Unilocal and she did a good job for my wedding cake! She’s able to incorporate different ideas from me over the time and created this elegant blush color with white flower cake within my budget! Raspberry lemon is a good choice, very refreshing for a summer day. Only thing I would wished is maybe a little more flower around each side of the cake, not just the front. :)
Anyway, Recommended!

Veronica baked our cake for our April wedding. I’m not a cake person at all, but once I tried her cake at a wedding show, I was converted. Her cakes are just phenomenal. Everyone was raving about the cake — wedding cakes are not supposed to taste that good!!! The cake was also beautiful. We chose the tres leches cake and the raspberry lemon cake. I would definitely recommend Veronica to anyone. Amazing!

WONDERFUL! DELICIOUS! BEAUTIFUL!
All words used to describe our wedding cake Veronica did for our Sept, 8 2012 wedding. We went with 3 flavors on a 4 tier cake. Passion Fruit, Tres Leches and Strawberry Cream. All with a butter cream icing. I left fresh flowers and peacock feathers for her to decorate with. And it came out GORGEOUS! I was almost sad to cut into it. My husband wanted to freeze the top tier and every day I see it in the freezer and can’t wait to cut into it, again!

Veronica made our wedding cake for our perfect wedding on 9÷17÷2011.
From the moment I met Veronica at the 2010 Chaminade Bridal Fair I was very impressed with her designs and of course her very tasty cake! I am not a cake person and when I tasted Veronica’s cake my mind was changed!
Veronica met us at a coffee shop in Pleasure Point and since my sister in law was getting married too we did our cake tasting together. Veronica brought a TON of cake for us to taste. We felt like we tasted every cake she had to offer and it was so difficult to choose our favorite because all of them were so good!
Veronica was incredibly easy to work with and very professional. We ordered a four tier cake with alternating layers of red velvet cake and lemoncello cake covered in fondant. We had deep purple ribbons on the bottom of the layers. With detailed deep purple piping and fresh flowers on the layers. The red velvet cake was one of the best red velvet I have ever had and that’s a big compliment because we are in a world where everyone is making red velvet. The real star is the lemoncello cake, which my husband dreams about! The cake is soaked in lemoncello liquor and it’s so moist!
On the day of the wedding I never even saw Veronica. She just slipped in, set up the cake, and when i went to check everything was perfect. The cake was stunning and so yummy! She also did my sister in law’s wedding cake and cupcakes. They were perfect and tasty!
I recommend all my friends that are getting married or need a special cake to go through cake by veronica because we had just a wonderful experience with her and the cake is awesome!

Veronica came highly recommended from our wedding location. And, deservedly so. We opted to do a single layer cake for «cutting» and serve two different types of cupcakes — in all, 3 different flavors. All three cakes were delicious — we got many complements on them. We got, and highly recommend, Lavender (for the cake) and mocha and white chocolate raspberry for the cupcakes.
All tasted absolutely amazing and looked spectacular!

Veronica makes the most delicious wedding cakes! She did a tiramisu and chocolate raspberry for our wedding. It was the most delicious wedding cake I have ever tasted and it was beautiful to look at. She also did our grooms cake — she did a red velvet with cream cheese frosting in the shape of an ipod. All of our guests were really amazed at the decorating. And, I have to say the red velvet may even have been more delicious than the wedding cake. Veronica is a talented woman and her prices are extremely reasonable.

Veronica made the most incredible wedding cake for us! I normally do not eat cake, but I have fallen in love with the everso trendy red velvet cupcakes. So I shopped around Santa Cruz area looking for the perfect red velvet — and Veronica’s was by far the best! The density of her cake and the richness in the flavor make me want to eat cake everyday! It is very unique and I was so pleased with how it tasted on the wedding day and the following week. We also got a second flavor of chocolate caramel crème. It was a big hit with our guests and I really loved the fudge-​like icing! The flavors were superb and really matched our wedding.
We went with a simple, yet elegant cake design using red rose petals to cascade downwards. It was exactly the image I wanted to capture to reflect our wedding theme. Simple, yet elegant.
I definitely recommend Veronica to all cake-​seekers. Especially ones who are searching for the most amazing red velvet cake for their special event!

Veronica made my wedding cake in June 2010.
She met with my now husband and I in the late winter 2009. We met in a coffee shop in Capitola and she brought an assortment of samples including but not limited to; red velvet, limoncello, chocolate with caramel cream, passion fruit, something with raspberry and there may have been one more. They were awesome! Before meeting veronica I had been on at least 3 cake tastings but none of them even compared to hers! The Lemoncello was wonderful. Soaked lemon cake with a lemon filling, yum. The red velvet was moist and rich and perfect. The chocolate wasn’t overly sweet, and was full of flavor and it was the perfect texture. A few bites in and my mind was made up. During the tasting she was friendly and easy to work with.
I knew Veronica was a perfect fit. She could make my cake x10 with the pictures she showed us she could make far more intricate cakes than I was requesting. The cake fed just over 100 people. I paid around $ 700 for the cake, the cake stand rental, flower placement and delivery ($ 100 since my venue was about an hour away). Day of I didn’t get a chance to see Veronica but she worked with my Mom and my Mom said she was prompt, easy to work with and very friendly.
Overall easy to work with, delicious and beautiful wedding cake at a reasonable price. =)
Thanks Veronica for making my wedding day taste and look great!

AMAZING is all I can say. I have become the biggest Veronica fan since I met her at a Bridal Show in January. I would recommend that any couple expecting a wonderful cake order from Veronica, you will not be disappointed. I have also had other special occasion cakes done by her. They have all been nothing but exceptional.