2 opiniones sobre Wooden Spoons Workshops and Cooking Classes
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Katherine S.
Tu valoración: 5 Seattle, WA
I learned to cook from Deb starting when I was 17 years old. I have been her padawan and one of her biggest fans for a few decades now. She’s always been an empowering, encouraging and easy person to learn from. She loves, loves, loves what she does — and it’s a beautifully contagious thing. If you want to learn from an experienced, inspired, funny, kind human being whose passion for food and the community it creates is in her very blood, look no further — you’ve found her and your taste buds(and those of your loved ones) are bound for seventh heaven!
Karla W.
Tu valoración: 5 Des Moines, IA
From the moment we walked in her stunning home(and drool-worthy kitchen), Deb made us feel at ease. We attended her fajita class on Cinco de Mayo and learned how to make pineapple and aleppo pepper sorbet, marinated steak/chicken/veggies, flour tortillas and guacamole. The food was outstanding, Deb was a thorough teacher and the crowd was lovely(and encouraged to interact). Even if you live in downtown Des Moines, it’s worth the drive! Deb, a former restaurant professional, says veggie-based dishes are her specialty, so we’re looking forward to attending again for one of her salad or spiralized vegetable classes. Plan for about 2 or 2 ½ hours per event.