Eagle Vines Vineyards & Golf Club

If you like showing up with a golf reservation and being told you’ll run into/​be delayed by a 100+ person shotgun tournament, this is the course for you. Go elsewhere, they don’t value their customers.

Nice place but the head chef was horrible he was yelling at his employees that is not professional at all I was not pleased with the way he handle things will never go there again

Not worth it!
Greens fees were 69.99 on a weekday, and the course is not in as good of shape as it has been in the past. Also, there are also very few yardage markers out there on the fairways.
I went and played last year (greens fees were 59.99) and the carts had gps screens on them. Now there are no gps on the carts, rough fairways, bumpy greens, and it’s 70 $ to play.
The staff was also pretty rude. I think his name was Tim (older gentleman). When he said the price of the greens fee I said «wow that’s pretty steep, do you guys still have gps in the carts?» He said «no, but sir you do not have to play here, I will give you your money back right now». I said no I was still going to play, and next time I may choose somewhere else, perhaps their neighbor Chardonnay. And he said that’s fine. That is probably what I will do next time, go somewhere else.

Practice. area is in poor shape. And 30 minutes wait to tee off between holes .no marshal to speed up play .nice course. But very slow

Our regular foursome played Eagle Vines today. The views are nice but the course is very poorly maintained. The driving range is laughable and hasn’t has any maintenance in years. There is trash all over the course. The bunkers are like dry riverbeds with rocks and hard pan, but no sand! The roar of traffic noise from 12 and 29 and the air traffic from the local airport was awful. There is a dump and an industrial waste site close by and the smell of rotting garbage fills the air. The score card is misprinted and our Garmen GPS devises didn’t work here. There was no water in a number of ball washers. The elderly silver haired gentleman in the pro shop was so rude we cancelled our lunch there and went elsewhere. Don’t waste your green on this sorry track!

Beautiful course and 19^th hole for «those» days. Not easy but great to play.

The people that work there are really professional and friendly, so let me start there. The starter, the beverage cart gal, and the clubhouse guy were great, so if you work there and you are reading this, this review is not at all directed towards you. I appreciate your hard work.
The pace of play is TERRIBLE! It took 5 hours and 45 minutes to play 18 holes and I am not exaggerating that time even a little bit. That is ridiculous. 2 people in my group had to leave because they were banking on playing a normal round in less than 5 hours. If it takes that long I think you either overbook your course or your marshall needs to help move things along better. There is no way that it should take anywhere near 6 hours to play this course. I’ve played much harder, longer courses back home in a 4 – 4.5 hour range, and it’s not because I’m good at golf.
The condition of the course is pretty substandard too for how much they charge. I got a deal on golf now, so that helps a little, but if you pay anything greater than $ 50 to play out here, you should probably think about playing somewhere else. There are cheaper courses in the area that have similar upkeep. The scenery is nice, but the course itself is struggling (and I doubt it is drought related given how well other courses have managed.)
The driving range is irons only? I have never seen that, pretty much anywhere. I’m not very good at golf, but I’d like to get a few bad shots out of my system with my driver before I go take it out on your course. I respect you have a short driving range, but would’ve appreciated a heads up on that from the pro shop when you go to buy range balls ($ 5 for a small bucket is also kind of expensive if you can’t hit all your clubs on your range.)
In conclusion, decent enough course but not for the money. This is like a $ 20-​$ 25 a round course, and unless I can pay that price in the future, I’ll probably go next door to Chardonnay if I play in Napa.

This’s course is sick!!! Coming from San Diego and playing some beautiful courses is had to beat. This course by far is top notch. Nice elevation changes, greens were well cut and all around good maintained course. Defiantly coming back.

Played on a Thursday late (3:30) and got in under 4 hours. The course is looking great and the greens are pretty good except bumpy. Roll em’ boys!
You can’t beat the late afternoon views at this course with all the vines dripping with grapes. The greens here are challenging with strong undulations but still very fair. The guys in the pro shop were very nice and helpful. All in all a very nice experience. Go before they plug the greens!

Played a 5.5 hour round this Saturday. I called the pro shop, visited the pro shop and talked to a marshall. Each one said that this is the expected pace of play at EV.
I’m not sure they cared at all about the experience and their answer drove me up the wall.
No marshals and certainly no enforcement.
The course itself is decent to good but not worth $ 85 a round and frustration.
Until they learn to manage slow play, this is not worth a serious golfer’s time.

I love playing Eagle Vines. There are some really pretty holes, and lot of fun holes, and the signature island green is amazing (and tough considering the crosswind that typically blows through here). Hadn’t played it in a few years, but it was always my favorite in the Napa area. When SF was too foggy and cold in the summer, I could drive up and play here in shorts.
However, on m last trip I noticed that there’s now a stockyard across the street. And when that stanky breeze begins to blow, it feels less like Eagle Vines and smells more like Cow’s Piss.

Fun track. Greens and fairways in good shape.

Positives:
Very solid golf course, routed well, fun to play, natural
Greens in really good shape
Good pace of play
Tee times are generally available on weekends
’Member tees’ create good options for overall yardage
Negatives: (not many)
Lack of concessions /​availability of cart girl
Overall, I think its a wonderful (and very underrated) golf course and I really look forward to going back.

I love this course. Located at the south end of Napa Valley it is both challenging and picturesque. The greens were really quick with varying levels and undulations. The the staff were both friendly and professional.
It has a beautiful restaurant overlooking the course. Outstanding onion rings. They had Napa Smith beers on tap. I cannot say enough about the staff in the restaurant.

The Pro shop, and starters were helpful. The starter got me started 45 minutes prior to my tee time and gave me excellent advice on how to play the course. The course was in very good shape, except for the 17^th green which was heavily pock-​marked. The young gal at the snack shack was very pleasant, and served up a huge sandwich in record time.
As mentioned in almost every review, the pace of play is slow… we finished in 5 hours and 10 minutes, but to be fair it was a Sunday and one of the first Spring-​like days in a long time. Like its sister course, Chardonnay, there are some tricky holes, including tiered greens, adjacent water hazards, and blind shots which make this course a challenge. I liked the course overall.
One thing I might change if I were management is to place an easily viewable sign (on entry to the main parking lot) which points to the secondary parking lot since the main lot only had 3 spaces left and I was hesitant to park right next to the driving range.

We played here two days in a row on Saturday and Sunday. On Saturday, we teed off at 745am and the round took 5 hours and 15 minutes. The slowest round of golf I have ever played. The marshals did nothing to speed up play, in fact they were nowhere to be seen.
On Sunday, we made the mistake of coming back. We played for 4 hours and only got to hole 13. We were headed for a 5 hour and 30 minutes round, so we drove off the course.
After we went to the pre-​shop and mentioned this experience to the management. Their response was «that’s how it always is on the weekends». So basically, if you come on the weekend, you should expect to be on the course for 5 and a half hours.
The course is marginal, not good enough to wait for every shot. Greens are marginal also.

Beautiful course in wine country. Despite a rare rainfall a couple nights before, course was in good shape. Gorgeous views and challenging holes. Many narrow fairways. Shot 95 from white tees.
Discounted fees via golfnow made it $ 59 on a Sat about 12:30PM. Decent deal.
Bad news was absurdly slow play. Almost 6 hours to finish. Did we see a Marshall do anything?

I can’t speak about the golfing, because I’ve never golfed there, but the restaurant sucks big time. Unfortunately I have lunch here often because my boss likes to show off the view (beautiful, by the way). These guys can’t make a decent sandwich or a salad. Everything is mediocre, unremarkable, and sadly it has been that way for a long time.
Less than a mile away there is Foodshed. The view is of a parking lot, but the food is nothing but superb. Go there instead.

Had a training session out in this area and took it as an excuse to join mom for lunch here. Another place that has a full bar and makes a great cocktail.
I had the French Dip– the meat was tender and well seasoned and easy to eat (not too fatty or stringy). Mom went for the Philly Cheese Steak and said it had great flavors and just enough cheese to the amount of meat.
The space is usually full of golfers and ladies who lunch. It’s rarely quiet but not obscenely loud either. Definitely will have to find an excuse to come back.

I play Eagle Vines at least four times a year and each tine on a tournaments.
FMC, Bayspo, Solano Children’s Classic and JCCNC.
In 2012 the golf course completed major renovation that included major excavation of the holes surrounding holes five and six. Additional work was also made in planting new vineyards that lines along most of the course layout.
My favorite holes are six, seven and eleven. I just realized the tee ground sits atop the hill on my favorite holes with sweeping panoramic view of Napa valley.
Golf course has a nice bar that includes wine selection of Cabernet and Chardonnay wine made from grapes harvested at Eagle Vines!
I am impressed with the restaurant that can handle tournament events of 144 players and wedding function with menu ranging from traditional American favorites of roast beef and potatoes to Japanese favorite — chicken Katsu curry rice.
I only wish that I lived near the course so I can enjoy playing more often!