Table 13

Nice environment, food tasted fine, portions were small for the price and the service was a bit slow and unresponsive. We had two appetizers, two entrées, a glass a wine and a dessert. Our bill was $ 159 and some change. So, for the price vs. our overall experience. We will not return to Table 13.

The food and ambiance was perfect– nice décor and live music:) I would definitely go again to try something else on the menu.
Cons —
they didn’t call confirm our reservation (usually nice restaurants do this as a courtesy)
It took too long to get us water, our appetizers came out before our drinks, and entrees took way too long to come out. It’s a Friday night — they were busy but should’ve been prepared right?
Restrooms are tiny — had to wait in line and almost got hit by the door. Twice!
Pros– this throwback restaurant is so classy!
We had reservations and got seated immediately even when only 2 out of 4 of our party was there.
Food was delicious and so were the drinks! We had the stuffed dates, crab cake, we tried all the salads — all very good! OK so their steaks are pretty much perfect! We split the cowboy steak mmm. Next time we will have to try the Beef Wellington!
Ample parking :)

My boyfriend and I love this place. The service is always phenomenal. The food is amazing!
Love Love Love

Wonderful service! Great food! But most of all… The music. I thought I was back in the 60s! Frankie baby all night long.

Nice place, really nice place! Several of us went their for dinner last night and it was all of our first time there and it was a unanimous hit.
Upon our arrival, our waiter explained the décor and the meaning of Table 13, which put everything into perspective right off the bat. Apparently Table 13 was the Rat Pack’s table number where they would hang out together back in the day. Once you know that, the décor, the menu, the artwork, the bar menu… it all makes sense.
The food was delicious. I personally started out with the Grilled Romaine salad upon the waiter’s recommendation as it being his favorite. It was great. For my main course I got the Chicken Cordon Blue, which was pretty ok, but honestly I would not order it again. After tasting everyone else’s food, the hit at the table was the Table 13 Style Filet, which is what I will get on my next visit.
As far as sides, the Mac and Cheese was our table’s big hit.

This place is amazing. In my opinion, the food here is better than legendary III Forks. Everything our group of 6 ordered was delicious! The service, ambiance, and live music were awesome. Will definitely be my only top $$ place in Addison that I will splurge at.

Ambiance:
The restaurant had a very modern vibe — very clean and sharp with jazz playing in the background (Frank Sinatra, Ray Charles, and a few others) and Vargas-​esque pinups paintings on the wall. All the waitstaff looked polished especially with their blazers on. They were also all very attentive and assisted each other to cover tables. Definitely a an excellent choice for a fancier date night.
Food ordered (portions were actually a fairly good size):
Beef Wellington ⁵⁄₅ — this is basically a beef tenderloin filet wrapped in ham and enclosed in a puff pastry w/​mushrooms inside. This is not something one can get anywhere. And it requires about 30minutes to cook. It is tricky because you have to cook the meat halfway, and then wrap the ham around it, place the mushrooms inside, enclose it inside a puff pastry and cook the rest of the way inside an oven. I highly recommend this dish and is definitely one of a kind!
Salmon Muniere ⁵⁄₅ — best salmon I’ve ever tasted! I got it cooked medium. And they prepare it with the skin included, which is different from what I’m used to — but after trying it out, is now my favorite method of preparation! The skin was light and crunchy and the salmon meat was tender and flaky. The dish came with green bean amandine which was also delicious!
Mac and cheese ⁴⁄₅ — they give you a pretty good amount of this — maybe 3 – 4 cups. It’s definitely meant to be shared! It had some crunchy bread crumb toppings which added extra texture to the dish.
Grilled asparagus w/​hollaindaise ⁴⁄₅ — only 5 pieces were given but it was crunchy and delightful, you can dip it in the hollandaise sauce for added taste. The asparagus can actually be ordered grilled, steamed, or fried.
Drinks:
They had a full bar and had pretty good selection of wine and spirits. They offered both classic and newer cocktails. They even offer hot night cap drinks such as keoke coffee.
I ordered the old fashioned w/​Makers Mark but unfortunately I’ve had better — i give it a ³⁄₅.

We decided to check out Table 13 on a Monday night, since my husband had a sudden craving for a Beef Wellington. After looking at few options on Unilocal,we decided on Table 13, since it had solid 4 star ratings.
When we got to the restaurant about 7:00pm, it wasn’t busy but it filled up quickly.
I don’t know how to describe this restaurant except that it felt like a cheap imitation of a restaurant it pretended to be. Decorations, which included paintings of old pin-​up style half naked women and old style celebrity pictures with cheap decorations just looked really cheap and fake.
Our waiter greeted us really cheerfully and gave us a back story of table 13’s name, which I found neither interesting or relevant to the restaurant itself. However after his cheerful introduction to its name, our waiter’s demeanor changed to unfriendly and a very slow service.
We started with shrimp cocktail, followed by Cesar salad for my husband and a salmon for me. Food is mediocre at best. Shrimp cocktail consists of total of 4 shrimps but it was not cleaned properly. My husband’s Cesar salad consisted of about 10 lettuce leafs lined up on a rectangular plate. My husband liked his beef Wellington and I thought my salmon was pretty decent.
With 3 glasses of lemonade, our meal was about $ 150.00 including taxes and tip. I don’t mind paying good money for good food and/​good service but I do mind when I pay good money for mediocre food and less than mediocre service.
I was definitely not happy with my experience at Table 13 and will not be returning.
We started with shrimp cocktail, followed by Cesar salad and beef Wellington for my husband and salmon for me.

I love this place! Hip and romantic throw back to the Rat Pack 60’s, with a menu that features dirty martinis and chicken cordon bleu.
Great live music. Don’t let the strip mall location fool you, this place is top notch– loads of fun.

Holy heck. Amazing from start to finish.
Began with the bacon-​wrapped blue cheese dates. As Ron Swanson would say, that’s my #1 fave food wrapped around my #3 fave food.
The house salad was good. The dressing accumulated on the bottom, but that’s gravity, folks.
My parents opted for filets while I had the salmon. Was it the most amazing fish ever? No, but definitely top 5! My parents compared their filets to those at 3 Forks, so that should tell you how great they were.
I finished with a Chocolate Monkey ice cream drink, and it was incredible!
Loved the vibe, the food, and the service!

Passable food. Only the seasonal vegetables were actually good. Service was slow, not great, but well intentioned. Can’t see this place staying open very long. «Retro» is halfhearted at best.

Just get the beef Wellington here. You’ll be happy you did.
Great service, great food. We had appetizers, entrees, and desserts, and I was blown away by it all.
The place just needs to get rid of all the naked woman art on the walls. It was pretty discomforting. I really don’t like the objectification of women.

First time visit here… This will now be a staple in our rotation. As a matter of fact, our new favorite restaurant in DFW. With Danny at the bar, Matt serving us and Gabe (one of the owners) walking around talking-​up the guests; Table 13 is a great place to spend an evening! The food (Steak Au Poivre for me. Chicken Cordon Bleu for my wife) was prepared perfectly!!! To make an «A» experience an A+, The Marc Toussaint Combo was playing the standards (think Michael Bublé… Maybe smoother!) all night. We were treated like royalty from the moment we walked-​in to the time we left (and if you read my past reviews, this doesn’t happen all that often).
To sum it up… Go! You won’t regret it.

What a great place! Per their website they’ve got an old school Vegas vibe. When we pulled up I was not sure about it– however, once inside you find vintage Vegas!
The place is gorgeous inside, the staff is ON POINT.
You have to try the dates for an appetizer. My steak was perfectly cooked. The cocktails for perfect.
We gave this place a try since it was Restaurant Week, but we’ll be back!

WOW — I AM SO GLAD we found this place. Don’t be fooled… the outside of the building does NOT reflect how beautiful it is inside. The FOOD WAS 5/​5, my only complaint was the food pace and service was slow. We were the second table there and things moved at a snail pace. However the owner Gabe came by our table and greeted us warmly in his super sharp suit and the musician sang ‘someone to watch over me’ in a velvety smooth silky voice. I couldn’t resist humming along (^^) Our waiter Dev said the restaurant is quieter on Wednesday nights and the musician is particularly good then … so must come back on a Wednesday!
But come on, let’s talk about the important things in life… THE FOOD!
Bread: HELLO, warm! Then the whipped butter with herbs and LEMON ZEST was such a nice and pleasant twist. I wanted more but I had to resist.
Appetizer: Shrimp cocktail, I could lick the dang plate because that thyme pesto was phenomenal! OMG, please… someone just give me lots of bread and that pesto.
Salad: House salad caught my eye because I LOVE my herb vinaigrettes but that’s not what did it for me … it was the THE FRIED CHICKPEAS! It made the salad SUPERIOR.
Main Course: O.M.G — BEEF WELLINGTON was so dang good. Crispy outside, mustard and mushrooms inside with a thin slice of ham! Then the beef inside just MELTED in my mouth, what a WONDERFULLY executed job. There was a red wine and peppercorn sauce but it didn’t add much since the wellington was great on it’s own.
Sides: Fingerling potatoes were SO DANG GOOD and the green beans… please get the green beans because they are SO flavorful.
Dessert: Banana foster was good — the pound cake was a little dry but everything else on that plate was GREAT!
I AM SO GOING BACK and I hope they remain open for a LONG LONG TIME… now what occasion can I make up to ask my hubby to take me again??? think think think…

Overall this restaurant is terrific. The atmosphere is extremely enjoyable — the décor is tasteful, the live jazz music is great and not too loud so you can still easily hear people you’re with and the seating is not too close to others. Our server was great, very attentive and knowledgeable about the restaurant and food without feeling pushy. Last but not least, the food was outstanding and the pricing quite fair for what it was. Would recommend getting any of our entrees. Will definitely go back to try their chateaubriand.
Wedge salad — very good. It was a nice size for a salad before dinner, definitely not big enough to have for a meal
Lamb chops — these were a home run. Cooked just right (medium rare) and the flavor was great. The outside had a nice subtle mustard-​ish rub, sits on a well balanced reduction and comes with a lump of bread pudding that tasted like a quiche.
Pork Chops — delicious and HUGE. Has a great light smokey flavor. The guy that ordered it didn’t finish and two others had a few bites.
Sea Bass — very good — well cooked, nice and light.
Bananas Foster — delicious. split 3 ways it was a good portion to have a few bites of dessert without feeling like a pig afterwards. Its also fun to have food set on fire

Service and food were excellent.
The restaurant is named after Sinatra’s favorite table, so music is Sinatra’s and alike, including Michael Bublé — nice and soft to your ears. You can make real conversation with your party. The décor is also nice but the drawings of naked women all over are kind of weird. I guess Sinatra liked them too. My filet mignon was cooked to perfection the way I asked: I don’t want to see blood, just warm pink. I don’t like spicy foods and here I could really taste the meat flavor! If you like spicy, go for the burger.

5 stars for Addison — 4 stars if comparing to Dallas fine dining
An awesome, trendy little spot with a bar that rivals any big city bar. Stepping into this restaurant will immediately give you that «out of town» swanky feeling. I feel most comfortable walking in in my nicest cocktail dress with my man dressed in his best suit (as he always is). There is always live jazz piano to set whatever mood you wish to cater. The best part is you can rest assured that the crowd will be upscale professional unlike most restaurants in Addison.
The food is good and the service is fine but it’s the atmosphere that makes this place what it is. A definite must try in the Addison area.

It’s almost amazing except the host with a little attitude.
But that’s alright, we still had a swell time!
They have live jazz band which is awesome. They are in the neighborhood that doesn’t look like a plaza for fine dining restaurant but it didn’t stop them from getting so many guests coming in! We were kinda late for dinner and still waited till 9 to get a table (the restaurant is completely full till 10 on a Saturday).
The ice cream drinks are yummy!!! And the sun pick is awesome! I don’t see many restaurants making drinks with sweet tea vodka, and here they are, offering everything I wanted. The bartender still remembered me after the meal only cuz I asked for an extra piece of lemon, this is the hospitality I am talking about! Our server, Peter, is great too! He is funny and attentive!
We absolutely enjoyed every dish and every side, we ate until we just couldn’t talk anymore. The pork chop is huge! And the mushroom pasta (I think it has a different name) was just wonderful!
The dessert was just alright comparing to the food, maybe it’s just that we ate too much.

Had the opportunity to have dinner at Table 13 on a Tuesday evening. The restaurant is beautiful decorated. You really can’t tell from the outside since it is set in a strip center but inside it’s classy. Our server quickly took drink orders and made some dinner suggestions. We start with wedge salad which tasted fresh and the tomato soup was flavorful. Unfortunately the steaks were not done right. I’m sorry to say that I felt like the price point did not coincide with the quality of meat served. I managed to try the Sea Bass which was good. The Bananas Foster was also delicious and big enough to share with the table.
Service was fantastic from start to finish.
I’m sure I will make another visit based on the ambiance and the items I did enjoy.