Munto

Terracita agradable para tomar un mosto mientras los peques juegan en el parque. La tapita de olivas con cebolla esta muy rica.

Huge selection of pintxos here, with lots and lots of jamon and chorizo in their dishes. My fiancé had a lovely puff pastry pintxo filled with mushrooms in a creamy sauce, I had. Definitely take your time to check out all the different offerings — I overlooked the Foie completely and am now kicking myself for it.
We also ordered Kalimotxo here, which was really refreshing and delicious on a muggy San Sebastian evening, and went well with all the jamon we ate (an entire plate, no lie).

Large choix de pinxtos et de qualités. Bonne ambiance dans cette rue. C’est le deuxième que j’ai fait sur mes 5 de la soirée et c’est le meilleur.

This was our first stop for pintxos while visiting San Sebastian. I had to remind myself not to eat everything in sight because there were so many other places to try!
LOVED the foie — especially since San Francisco now has a foie ban — I hoped to eat enough to maybe get sick of it… no such luck!
I digress…
Wonderful variety of pintxos, reasonably priced.
I’m Basque, but don’t speak Euskara (well, only enough to say hi and get myself a beer!), and barely can manage Spanish… but, they were nice enough and understood what I wanted.
Worth a stop while on your pintxo crawl for the foie alone!

Great food. Bar staff is incredibly unfriendly when detecting you are a tourist, so speak your best Basque or else you may get quite the attitude.

The best Foie a la plancha I have ever had. It’s the Foie by which all others will be judged. The Foie has the perfect amount of sear to it giving it just the right amount of saltiness. The sweetness of the grape purée and the bread tying everything together… the most perfect food in creation. Seared Foie. If it were a man, we would never leave the bedroom.
I don’t understand why Munto isn’t on any of the best pintxos list. We came here every chance we got. And I can’t wait to go back.
Besides the awesome Foie (I love you). We had:
Brocheta de langostino and gula. Simple, good.
Chipirón relleno: Mmm
Brocheta de boquerón: I love boquerónes and couldn’t get enough of them
Pulpo a la gallega: new fan
Gilda: I love little fish
Had a few others that I can’t recall the names of. We came here the most. It’s extremely crowded at night. You do most of your eating while standing and fighting for elbow room. The servers were quick and attentive while taking the hot dish orders. I miss this place.