The small fried fish(Xobas)the octopus(pulpo), and the pimientos Padron are excellent here. For the most special treat, try the grilled squid, it is one of the very few places where the serve it whole and unmolested. It sounds gross maybe to many, but slice a bite and put it in your mouth, the interior has the most wonderful flavor, you will just want to remove the cartilage(bone). It’s a shame people only go here because Cinco Calle is too busy.