We had a table by the kitchen and had a great time at lunch. Wine was delightful. Staff was attentive, but not intrusive. Food was top notch. I had the seafood w noodles, and my gal had the Iberian roasted pig. Watching the head chef run the kitchen only added to the fun. Will definitely come back here.
Jose Mari T.
Tu valoración: 4 Barcelona
Cocina de mercado en un espacio encantador. Platos degustados: Coca de sardinas sobre lecho de cebolla y tomate. Steak tartar al gusto. Cañas de crema. Buena selección de vinos.