Cofradia de los Pescadores

We had been viewing this restaurant most days as we undertook our morning walk. Fish is landed daily from the trawlers and sold at the port. A huge selection is available to eat in the restaurant and the rear tapas bar .
We ate in the restaurant and each chose a fish dish. I had grilled sole and Aiden opted for sea bass. Both dishes were well cooked and presented and had a nice taste. I had a slight battle with bones, it being a large fish but managed to wade through it .
Service was rather slow, we had to chase the waiter a couple of times for extras and coffee. Unusually we were not offered dessert. I am sure an oversight rather than intentional. I am not sure I would rush back, there being another fish restaurant nearby at El Pajar that I would love to try.
Sadly the service let them down here.

Wir waren da mittags und haben uns eher mit Tapas bedient. Pan con Aioli y Mojo, Papas arrugadas, Gamabas al Ajillo (TK-​Ware) und Gofio escaldado. Alles sehr schackhaft und gut gemacht, für meinen Geschmack etwas zu salzarm, aber das kann man sorum ja noch ändern.

Waren dort zum Mittagessen. Es ist ein einfaches Lokal, das die Vereinigung der Fischer des Ortes betreibt.
Unsere Tapas und unser Hauptgericht war sehr lecker, hätte allerdings etwas besser gewürzt sein dürfen. Ansonsten haben wir uns wohl gefühlt.