gorm’s i Torvehallerne

Very delicious pizza’s and the price is very good too. If you got actually served and have better seating in this place it would have gotten 5 stars.

This review is for the Gorms at the airport. I had the egg and potato breakfast. I was one of the first ones, perhaps no 2 to order right when they opened. I had to wait for an extremely long time to get my order for some reason. There was one cook but am not sure what the order was for the food prep. I can see that the poor guy was busy with the hot Food orders. Food was served piping hot and fresh. Hardworking staff for sure. Thanks for the early opening.

Love gorms it is a little expensive but the food is always very good! So it is worth it. I think the portions are too light that is why it seems expensive I think I could order two of whatever I am having to be full but great Italian!

Yup, this is some damn good pie.
It’s crispy and thin, with proper char and effortlessly foldable. The toppings are all over the place. I got a Great Meatball of Fennel and it was delicious. The sauce is flavorful, the cheese melty and perfect.
The pies (~75−90kr) are enough to split for a snack, but if you’re starving you’ll either need your own pizza or bank on a dessert afterwards.
Make sure you get the lemonade. I had a rhubarb-​mint that was amazing!

A must if you’re in Copenhagen when that flat crusted Italian craving hits ya. They’ve put a Danish spin on these pies and it’s delicious!

What is the deal with the Danish pizza clap? Well interestingly enough I can say I’ve seen people in Rome folding their thin crust slices into pizza claps and it makes thin crust pizza work 100 times better.
Gorms is modern Danish pizza, don’t go thinking to have the taste of Italy or anything traditional. Do go and get the Stalione with Laks, dill and kartoffel. Enjoy!
To paraphrase Lao Tzu…
«If you’re living in the past, you’re likely depressed,
If you’re living in the future, you’re probably anxious,
If you’re living in the present, you’re probably at peace enjoying a klap at Gorms»

Truth be told I was so hungry that I devoured my pizzaklapper (folded pizza) and didn’t even get to fully taste and enjoy it. Since I feel a little upset about that though I’m sure it must have actually been pretty good and my brain picked up on that in the very limited time it had to make that decision.

There is very limited seating so either grab a seat before ordering or take it to go. Their pizza is more of a pita/​flatbread. It is crunchy on the outer edges and chewy towards the center.
There is a menu in English by the cash register.
Food: ⁴⁄₅
I mostly get the pizza flap: signature gitte «stallone» nielson. The pizza is deliciously crispy and the mix of salad and salmon is amazing. The whole thing has a yummy texture and feels like a salad.
Service: ³⁄₅
This is a take-​out place so you order at the cash register.
Atmosphere: ⁴⁄₅
This stall is located in Toverhallerne, which is a large food market hall. There are all sorts of yummy food here and you can mix/​match to make yourself lunch.
Value: ⁴⁄₅
Prices are around 40−70kr per person

I love Gorm’s pizza, and I keep coming here again and again, despite the fact that I can’t stand the service staff, who always seem to have something better to do than take care of their customers. I get irritated with my server almost every time I am here. I also wish there was a better selection of drinks instead of just very pricey Italian sodas. Love the single-​slice with artichoke.

Yum! Great thin crust, wood fired pizza. Only complaint was the wait and limited seating.

It’s Gorms fault I’m addicted to truffle oil. After eating their potato, goat cheese & rosemary pizza that it’s drizzled with the stuff I went to buy myself a bottle and now I put it on everything. Serious. Even on ice cream.
Gorms is not about italian pizza. It’s a respectful danish reinterpretation of the pie. The dough is light, slightly crunchy, ever so pleasantly chewy in all the right places. And the topping combinations, although sometimes unconventional, definitely hit my sweet spot.
Have I mentioned that their salads are scrumptious? Maybe too small to consider as lunch on their own, but always made with fresh premium ingredients (I can almost taste that burrata again if I close my eyes!)
If you come to Torvehallerne at lunch time you’ll pretty much have to eat while standing. The good folks at Gorms have thought about that, they’ll roll your pie in a paper cone so you can happily munch on-​the-​go. And if you are the impatient type and cannot wait for the time it takes for your pizza to be baked, there are also already baked pizza halves ready to go.
Love, love, LOVE this place!