Chai Wong

Very Nice food. They were busy tonight and the food and drinks took too long to get there but in 1,5 hours we had eaten starters and mains so no worry.
The food is well made.

Friday was date night and my husband had gone out of his way to treat me to a romantic night out.
So we headed for this small Thai restaurant famed for being one of the most romantic eateries in Copenhagen. I soon discovered why: Aside from regular tables, they have two ‘beds’ — it’s sort of like bungalow-​beds filled with pillows, lamps, candles hanging from the ceiling — it’s really cosy and romantic, so thumbs up for that!
When we arrived the beds where still occupoed so we went to the small bar where Ulrik started off with a beer and I had the lichee cocktail — the beer was good, the cocktail just OK.
Ulrik and I are quite familiar with Thai food from Bangkok where we attended cooking classes at the Blue Elephant — and to be honest, the food here was a bit poor.
We started off with the snack shrimp chips, which tasted pre-​made as if just poured from a crisp bag. The duck and shrimp fresh spring rolls where OK, but the sauce to go with them was bland. However, the main was probably the worst part: Ulrik had the special pork and I had the shrimp in rice noodles. Ulrik’s main was not very tasty, being very salt, fatty and unespecial. My shrimp dish was so over-​cooked and rubbery, that I ended up sending it back. I guess they were out of shrimps and asked if I wanted to make another order. I went for the scallops, a much better choice than the shrimps as the scallops tasted more fresh and juicy.
I’ll give it a 3 star as I really liked the beds and the romantic feel of the place. But the food simply didn’t live up to the expectations.

Delicius food — friendly but inattentive service