Jesse’s Deli

Upscale deli style restaurant with bankettes and tables and chairs. Few larger tables but may be able to create areas for groups.
I asked about the WiFi and they do not do it for customers but they use it for ordering on wait staff tablets. It was suggested that some folks connect to the KFC. That does not seem very fair to them and I found it was to spotty to try.
My spouse ordered the fish and chips. Lots of fries under the single big piece of fish. She felt that the fish was not fully cooked although edible. For the price she would have expected two pieces and could have done with slightly fewer fries.
The liver presentation was interesting. Mounding the mash with the liver slices going up was OK. The shredded onions were not found initially as they were only at the top and covered in very dark gray. The side veggies were OK. It all tasted fine but I could have used a steak knife instead of the usual table knife to cut the liver which typically can contain some tougher sections.
Service was on par considering it was not busy. Being an open kitchen style, staff kvetching could be clearly heard and was not appreciated.

Deli style restaurant. Reasonable prices, a little on the expensive side. Good service, and a reasonable atmosphere for a concerted coffee shop. Modern touches like the servers carrying touch screen note pads. The Reuben and cordon blue were good. I would eat there again.

New «eat in place» in Woodstock