Green Prairie Northern Chinese Cuisine

Based on 1 Visit, take-​out, Friday dinner/​evening
I have high hopes that this is going to be my new regular take-​out go-​to place. When ordering over the phone the lady who’s English is clearly a second language was nonetheless very thorough and carefully confirmed my order. On pick up the order was very carefully packaged-​was impressed with that alone.
Chicken Noodle Soup was homemade with lots of white chicken pieces. Egg foo yung had green onions generously sprinkled on top, however the portion itself was a bit skimpier then other places but the quality was there. Lemon sauce for the lemon chicken was packed separately and wasn’t «syrupy sugary» like most of them. Vegetables tasted fresh. On their menu they claim they cook with dehydrogenated Canola oil and do not use MSG and for the most part it shows. The noodles in the chow mein tasted different, not bad just different, maybe it was the Canola oil. We always buy enough food for leftovers and found that it tasted just as good the day after.