Thierry Chocolaterie Patisserie Cafe

Went here for a sandwich and a small cappuccino and both were just perfectly right. Also very nice service. I will return before heading back to California for another cappuccino and one of their delicious looking pastries. Let me add that the cappuccino was not one of those insipid, milky endeavors but a full bodied delicious delight.

macarons & caramels chocolates — you know you wanna! I’ve been here a few times, and each time they have a variety of sweet treats to choose from. I usually try and snag the himilayan caramel squares. BOMB DIGGITY!
the first time I ever tried out Thierry chocolates, I got the London fog. Pair that with a sweet pastry and you’ll be in HEAVEN!
I’m trying a tart next time I visit!

Hot drinks ie. Mocha is overpriced $ 5.50!!!
Need a change of location — never enough seats and always sold out of items
PLEASE PLEASE PLEASE Bring back the Bailey’s choux pastry… YUM!
OMG each layer and bite was intricate, delicate and heavenly… never had anything like that before. I feel like I gotta start a petition lol!
Did I mention? lol I will come back when they bring back the Balley’s Irish Crème and hazlenut choux multi-​layer, multi-​heaven pastry which is replaced now with a banana crème choux (absolutely disgusting like a crème puff with banana crème, and cheap ingredientsl).

Used to be a 4 star, but they have gone down in my opinion, partly due to the price, and lack of availability of some items. We used to always get the lemon tart slice, a chocolate dessert and coffees. Now, at 8pm, there should be availability of the lemon tart, the rush is just starting. Probably went 5 times without getting it. The staff would always say, «oh we have just sold out.» Shouldn’t that tell you something? If it sells out 6 hours before closing, make more.
Then the last time I was there, heaven, they have the lemon slice. I get one, and the crust is different. Not a shortbread crust anymore. Big disappointment. Bear in mind the tart is 7.50.
You can afford to make it with butter! The tartness of the lemon always contrasted so nicely with the shortbread. I asked if the recipe changed, but the staff didn’t know. There are so many other choices in Vancouver. Thomas Haas, Temper, Batard, to name a few.
We used to make this our «go to» pastry stop, now we don’t visit as often.

This French bakery sure lived up to the hype — amazing! My husband and I shared the following:
1) traditional croissant — light, flaky, buttery, and incredible
2) pain au chocolat — very good, but I liked the traditional croissant better
3) Canelli — amazing
4) salted caramel macaron — out of this world! So good!
Our coffees were good too.
This place is off the charts! I’m surprised there aren’t lines to get in (not that I’m complaining)! Yes, it’s that good.

I come here for the hazelnut pithivier — ground hazelnut filling wrapped in puff pastry. It’s a tasty large pastry with a hard to pronounce name, so everyone just calls it the «hazelnut thingy».
Considering the priceyness of most items in this establishment, this item comes in at a just over $ 5, which is surprisingly reasonable for a quality treat that is filling enough to be a meal on its own.

Great patio season!!! Just walked over for some macaroons and tea! I love this place for a late night treat in the summer! It’s only April but it’s hot enough to sit out!!! Yay!

I’ve been coming here for a few years now and all of their desserts have been terrific! The lemon tart, in this instance (7.25), is no exception. The lemon was very tangy and the pastry tasted very fresh and crumbly while the sugar part on top was an interesting addition. That said, I find it really hard to stomach (ba dum tsst) the price sometimes as you can probably get something similar from Breka or another coffee shop for probably half the cost.

I-​just-​love-​this-​place! From the buttery croissants to the strong coffee, the delicate pastries and the sunny deck, everything is utterly French & so good!
However, for the first time, I didn’t have the best experience today. The croissant was dry, the hot chocolate too sweet, the raisin brioche tiny, the cashier couldn’t crack a smile and the service was terribly slow. Thus the 4 stars instead of the 5 I have wanted to give them since the first time I put foot there. I hope today was just a bad day and that I’ll find my old Thierry back next time!
Going back? Eyes closed!

This is a great place for dessert, a casual afternoon delight or a coffee break with a sweet side. I brought my chocolate loving friend here and she certainly enjoyed it. I had a delicious caramel hot chocolate which I would order again in a heart beat. Nothing quite like sipping on a cup of my favorite food group! It’s quite rich though, French style I believe, nice and thick. We also split a vanilla slice, absolutely delicious. Tasty vanilla custard topped with flaky pastry and white icing. Not easy to find in Vancouver and a sorely missed pastry staple in Australia. Their specialty is macaroons with plenty of flavors to pick from.
The place is often packed, though the table arrangement is a bit odd, all being crammed to the left while the right serves as a retail store and ordering station. They’re open till late, so if you’re looking for a sweet night cap, this could well be it!

I only go to Theirry when I’m looking for a treat. When I go I like to get a latte with no sugar and the chocolate marquis cake. The chocolate marquis cake is the perfect sweetness with the latte! I always get a few macaroons to go as well. The best is their salted caramel macaroon!

This was the biggest disappointment on our recent trip to Vancouver. We came on Valentine’s Day and on or around 8pm they were completely sold out of everything except for one or two opera cakes.
Their solution was for us to buy one of their exorbitantly priced pre-​made gift sets. I understand Valentine’s Day is one of the busiest days for a patisserie but to be so woefully out of stock and unprepared so early in the night was bad form.
It left a bad taste in my mouth that the unimpressive opera cake could not cure.
Trust me I won’t get all «thierry» eyed not coming back here.

Thierry Chocolate Patisserie Café sounded promising from the Unilocal reviews, but I was a bit disappointed after trying it out. The place was very chaotic during my visit, and it felt more like a bustling marketplace rather than a place to enjoy.
We randomly picked out the sweets and drink. The presentations were nice, and they weren’t too sweet. It would be better if the flavors stood out a bit more. The pastries were decent, but the environment killed it for me.

Hot Chocolate Festival 2016 — «Milk & Chocolate»
–Price came to $ 10.45 after tax! If you focus on just the hot chocolate, then it definitely is pricey — remember that you are paying for the whipped cream and biscuit as well.
–It’s January 30^th, so when I asked the person behind the macarons, I was quoted the «Dark & Saffron» drinking chocolate (the correct one according to the schedule; could not see the schedule anywhere in store). But when I ordered the hot chocolate festival’s hot chocolate, they gave me this «milk and chocolate» concoction instead, which was supposed to have had its last day on January-​29^th.
–Drink was not hot!
–Flavour was tame and the drink felt on the thin side.

Just steps from my office. Great place to catch a really great hot chocolate and catch up on emails. Highly recommend!

A dream come true. A true French patisserie. When I visit Thierry, I feel honored to be in the presence of such perfection. The atmosphere is upscale and elegant, which I greatly appreciate. The presentation of the goods is simple and clean. And the taste of the wares is divine. On my last trip to Vancouver I bought a pack of macarons to take home with me so that I could enjoy them for the rest of the week. It was the best decision I made all year; every bite transported me back to my favorite French bakery. I love that they are open early so I can enjoy brunch and then return late at night to end the day on a last delectable note.

This was our last stop to check out before heading to the airport. There were plenty of handcrafted chocolates, pastries, and other goodies on display. Since we didn’t have time to enjoy any of their desserts there, I bought a few macarons and a canele to take home.
They wrapped up my macarons and put all my treats in a pretty box.
I only tried one of the macarons and the canele when I got home. Both were equally delicious! My boyfriend tried the other two macarons and he loved them as well. Too bad they didn’t offer more flavors!

Not a bad place to grab coffee and a pastry late at night. It’s cool that they are open late and their prices don’t break the bank either, for a downtown establishment.
Having said all that, they’re nothing to write home about. Just another coffee and dessert kind of place.

Needed a Sunday morning coffee and croissant fix. Looked up locations on Unilocal and the reviews for this place looked great… so we walked several blocks to try it out.
First impression was excellent. Nice location and great seating inside and out. Chocolate and treats look amazing! Service was fast and friendly.
We ordered chocolate and almond croissants — very yummy.
Tried a new coffee «Spanish Latte» which is espresso with condensed milk. Beautifully presented and it was delicious.
Will visit here again during our next trip to beautiful Vancouver BC

This place has always kind of scared me to be honest — the amount of goodies vs my rumbling belly. But I finally went and bought a couple of packs of macarons as Christmas gifts and my gift recipients were nice enough to give me one. Big mistake. because the next week I bought one box to myself and also a passion fruit cake for my siblings’ birthdays. Y-​U-​M. Totally recommend.

Excuse me for a sec … gotta wipe the drool off my screen … hahaha
I’ve had Pastries from Thierry’s before when my daughter brought some home for me, I’ve not been IN the café though. Today was the first time. I must say … WOW! DROOL CITY!!!
Two thumbs up for quality and craftsmanship of the pastries, chocolates, food and beverages!!! Along with the pastries, I ordered an Americano Espresso … I felt the buzz for HOURS after!!!
Both indoor and outdoor seating. It was a gorgeous day today, but still a bit nippy for me to sit outside. Things on display were immaculate and beautifully arranged.
Staff were amazing! They were very helpful and friendly. Seating inside was a bit squishy and off to one side of the café, but still a great place to hang out and have a good time.
Will I be back? DEFINITELY!!!

Very easy to get addicted to this place if you have a sweet tooth. And if you don’t, you might get one soon after a few visits.
From the single chocolates to the cakes, everything tastes high quality here. Their dark chocolate mousses are decadent. Hot chocolate is actually just melted chocolate in a cup, and so good. Their croissants are great. Their sandwiches are good too, although smaller portioned. And let’s not forget their macarons; when I was originally told to visit Thierry, they were recommended as the best in Vancouver and a must-​try. I’m passing that same recommendation on to you.
It gets really busy at peak times, but staff are courteous and quick. Prices here are not cheap, but for a treat or special occasion it’s a great place. That being said, they do serve good coffee at a regular price, so it’s also a good spot in the neighborhood for that. Grab a coffee and a (couple) macarons and sit on the patio. It’s a great spot!

One of the stops for us on a Food tour, and we really enjoyed it. My wife and I have never enjoyed macaroons and my wife is not a big fan of salted sweets, but the salted caramel one we had on the tour was outstanding and we both agreed it was the best we’ve had, hands down. We came back for a coffee, a liquid chocolate, an éclair and a couple more macaroons. The cherry and cheese macaroon was just as if not better than the salted caramel. Coffee was good, liquid chocolate was good and overall a great spot we both enjoyed.

Super tasty elegant. Wanted to get dessert afterimage m a huge Chinese banquet. Wanted something western and delightful.
Busy as well out most desserts at 10 pm. Picked up a great dessert — neopoltian and a box of macaroons
Off the hook!

I’ve been to Thierry a number of times and every time its so tasty and decadent. To balance that out I always grab a coffee too, cuz its so good! We ordered the Napoleon pastry which is my go to whenever I eat pastries because its usually really good. I was wrong… it was epic good. The pastry part was crunchy/​crispy enough and the cream filling wasn’t too heavy and not too sweet! great texture to balance with the pastry portion. The coffee, as always, was really good and served with a smile. Just for fun we had some of the macrons. blueberry and now I want more just thinking about it, it was so good.

I bought a a pack of macarons (seven flavors) and a small box of chocolates. It is very expensive but the flavors are unsurpassed for both macarons and chocolate. You can easily identify the flavors of each treat. I have found this to be an issue quite often when eating either type of dessert.
The macarons are also a cut above 90% because they had two fillings in the middle. For instance, a gelee and a buttercream. Fillings were varied. Exquisitely crafted (as are the chocolates). The chocolates were beautiful and the quality unsurpassed.
Aside from the price, my one critique would be that the macarons seemed like they may have been previously frozen or at least not baked on site. That said, they did not taste stale. Macarons hold up to such treatment though and they tasted great even after a couple of days (it took us several days to finish them off).
Now we wish we had bought one of the pastries or cakes to try as well.

Friend wanted dessert so I recommended here to try their desserts. Ordered the passion fruit and chocolate trio cakes to share along with the Canadian Berry loose leaf tea. Passion fruit cake was a bit sour but overall light and pretty good. The chocolate trio was very strong and heavy. Its probably my fav out of the two selection. It was dense and if you like bitter chocolate you may want to try this trio. Service was okay but too crowded here and loud. Hard to carry out conversations without others potentially eavesdropping.

Time is relative and opinions are fickle; the words immortalized by great poets are forever.
If poets were Unilocalers and if pastries were poems, Robert F. would come in from the night and instead be one acquainted with the chocolate trio cake. Emily D. would have hoped that the carriage held nothing but Immortality and a chocolate succé cake. Or John K., perhaps the most applicable here because if «Beauty is truth, truth beauty» this particular millefeuille’s crispy puff pastry would not fade and the wild ecstasy of the tahitian vanilla bean pastry crème would be forever suspended in a perfect moment right upon that grecian urn. Ah, happy, happy, bites!
Think not on death, but die a thousand if you miss this patisserie. Shall I sing the praises too of the sockeye sandwich and the service? I’m sure you already can imagine, so let yourself dream of the perfection. Dream it in verse or be damned to hell’s blistery inferno!
It’s interesting that the eloquence of dead poets — those frumpy, dowdy folks — is where I go when writing this review. The ambiance of the patisserie is anything but old and worn. It’s fresh and vibrant in deep hues, clean and sharp and bright, without being snooty and overbearing. I look about the room, and everyone, I mean every one is keenly dressed. Three smart gentlemen sit at a round table and muse about business matters. A beautiful raven-​haired woman stares intently at a Mac Air. Then, a newspaper flies to life at a nearby table just as I turn toward the register. I’m surprised and smitten that my to-​go order is already prepared, and so beautifully packaged. Not to mention, there is a genuine smile upon the cashier’s face. She thanks me for coming in and asks if I’d like a receipt.
Upon exiting, the patio chirps with not only the song of birds, but also, the buzz of a happy espresso and coffee quartet. Those four ladies look ready for whatever this day may bring and my guess is that it’s a delightful shopping outing at the nearby Nordstrom. Or maybe Tiffany’s too. Why not? The day is ours.
I hear that this sweet little mecca is open until midnight. I wish I could visit twice in one day. Someday, I’m certain that I will. Until then, like a book of poetic and wonderful words, I am packing pastry. And even when I’ve delighted in every happy, happy bite and it appears that nothing remains, I can recite for you, the memory of every tasty line.

My main mission in life is to find the french frasier cake. I have had the privilege to eat it at Angelina’s in Paris. Whenever I travel I always search for it but always end up empty. Empty inside! So I decided to try this french pastry place. It was pretty crowded for after hours and the selections were dwindling. They did have a lot of the usual pastries but not my frasier cake! No worries I always make the best of any situation and opted for the opera cake and salted caramel macaron. They say second choice is never good enough but this salted caramel was delicious! The best macaron I have tasted outside of Laduree. In the same manner, the opera cake was divine. It was creamy, chocolatey with a hint of liqueur taste. I really enjoyed these pastries and am sure the rest taste just as good.

This is a cute little bakery/​café! They are know for their handcrafted French chocolates, macarons, cakes and pastries. They also had sandwiches that looked good but I wanted to have dessert. There were so many beautiful little cakes on display, it was so hard to choose just one.
There are whole cakes/​tarts and pieces you can choose from. I ended up choosing what looked like a small raspberry tart with had almond sable, yuzu sabayon and fresh raspberries. The crust was nice and crunchy with a light sweetness and the berries were sweet and not too tart. We got two macarons to try as well, maple pecan and a chocolate ganache maple. These were amazing. The macarons were light and the maple filling was rich and had that sweet maple flavor. Oh Canada!
They have coffee and teas to choose from as well as pastries, chocolates and even ice cream. They also make their own sodas so I tried their ginger beer which was nice and refreshing. But then I saw someone by my drinking a small cup of chocolate so I had to order one too! How could I not? You can choose 4oz or 8oz for the liquid chocolate and there’s 5 flavors:
house blend
with hazelnut
with caramel
Kayambe 72%
Basque chilli
I tried the house blend since I wanted to try it without any complementing flavors. I’m glad I got a 4oz. It was super rich and velvety. But it definitely did warm your soul like nothing else.

Came here after eating dinner across the street at Kobe’s Japanese Steak House on Friday night with a coworker. The chocolate shop itself was super cute and the desserts were ever better!
Since we were practically busting at the seam after dinner but were still craving something sweet we decided to split a tiramisu and a maple chocolate chip macaroon. Both items were FANTASTIC! I absolutely love tiramisu and have tried it from many places but honestly Thierry was one of my favorites
The ordering process is super simple! Line up, choose your dessert, take out or eat in, pay and seat yourself. On Friday night the place was packed, especially the patio. Luckily someone was leaving as we came out so we sat down quickly.
If in the area, definitely a place to enjoy!

Thierry can do no wrong in my eyes!
First time I went here was on a date– the guy didn’t last but he at least got a second date for introducing me to this café! I am not a fan of coffee for first dates but this is a decent spot! You can sit inside or enjoy the patio– heated on cold days! It can get busy and loud so you may have to grab your treats to go!
I don’t drink espressos but you can get them spiked if you so please! I just might have to try one! I have tried most of the liquid chocolates and ohh my!!! Their juices are also quite tasty!
The macarons… OMG the macarons!!! The salted caramel macarons!!! I can never just have one. I usually buy the box with 7 and I still crave more! Only thing that keeps me from getting fat is that the salted caramel ones usually sell out first! The pastries and croissants are a delicious way to start the day. so are the tarts and cakes! They have ice cream as well but I am yet to try it.
I have bought a few gifts from here– the packaging is soo pretty!
This place can be a bit pricey but life is short so a treat from Thierry every so often is allowed/​encouraged!

Winner winner chocolate for dinner! Macaroons and the triple layer chocolate cake are 10s! Just try and you will know that Chef Thierry knows desserts. I am happy that I got to try the treats.
Oh and the hot chocolate was just right!