Ten Ten Tapas

I went here last night with a few girlfriends for some drinks and tapas. The whole experience was delightful. The wait staff was very attentive, the live music performer was wonderful and all the food was delicious. The portion sizes were generous for the price and the red pepper bisque soup of the day was amazing!
Thank you to both the front end and kitchen for a great experience!

The idea of having tapas for a birthday brought us here. Having everyone together talking, sharing a meal together, enjoying themselves — ten ten tapas provided a GREAT environment to do so. I came here after much research for tapas places in Vancouver and I’ll be coming back again. We had a reservation for around 6 and arrived to an almost empty restaurant. Quickly it began filling up and before we knew it there was a live performance — a singer. It made the night that much more special. We ordered a few different appies to share and I must say they were all great and had us wanting more. Roasted bell pepper and garlic hummus, fried potatoes with chorizo, mussels, calamari were the appies we ordered and it was good for five of us. Everything tasted delicious no complaints! I ordered the meatballs and crab cakes after as I was stuffed and didn’t want a full meal but I was glad I did. The sauce the meatballs were made in was so rich and delicious, by far some of the best I have tasted! We were there to celebrate a birthday and management knew and they surprised the birthday boy with a desert and Pierce director of management took some great photos and emailed them right away.
I would definitely recommend ten ten tapas for anyone looking for a great atmosphere, great food, and amazing service. I will definitely be going back!
Also for all those Life with Derek fans, Edwin bartends here! Another treat for us when we arrived. seeing him, pretty cool!

I recently organized a friend’s birthday. I read about this place, but I hadn’t been there so I didn’t know exactly what to expect. The drinks were a little slow to come out at first, so I started getting a little worried. After the drinks arrived, it was smooth sailing from there! The music was out of this world and the food was great. The ambiance was a blend of classy and romantic and the staff went out of their way to make us feel appreciated. We had a few extra people show up and they handled it with grace. A friend bought an outside cake and they were kind enough to cut it up for us and serve it at no extra charge. Thank you, thank you, thank you for making my friends bday party a success!

New brunch menu that is definitely far from ordinary. I had the seafood quiche that was presented in a fashion I have never seen before. The quiche was light, fluffy and full of flavour. The accompaniment was unique and as equally delicious. The services was speedy, informative and courteous. Great view from there lovely dining room or patio. Will return without question and I highly recommend visiting tententapas. Thanks guys, it was a great start to my weekend.

Delightful tapas place with attentive service. We were welcomed with smiles and immediately seated. Drinks arrived very quickly, and very soon after we ordered food, they brought out a little amuse bouche of smoked salmon, asparagus and pear that was incredibly delicious.
Our reservation was on the later side given their hours of operation, and we opted to sit on the patio. As it got dusky and a bit of chill in the air, they brought out cozy blankets for us – so thoughtful!
Only downside was that as our meal wound down, they were also beginning the close up for the night, so service became quite a bit slower. It took quite a while to get their attention to bring the check.
But all in all, a very pleasant meal in a lovely spot overlooking the marina.

Wonderful location! Good food and OK coffee. Would return for the food and location for sure! Overall, I was happy with the service!

Great place to watch people and overlook the harbor. Good food too!
I had the ribs and yam fries. They were very good, my wife had the vegetarian taginr which was good too.

What an epic disaster of a restaurant. Been here 3 times because friends like it so we keep getting dragged to it. The food is decent. Overpriced and mediocre but nobody is going here for the food they’re going for the outdoor seating on the seawall. In all 3 of our visits the service has been so bad it’s painful. They have one waitress who seems to know what’s going on and she’s great but sadly she overseas the whole establishment while 3 other servers forget, disappear, and coast through the place non existent. It was so bad the third time that we talked openly about it with the table next to us as they were just rolling their eyes at the service. Look at my history of reviews, I alway like to give positive experiences but this place I’ve given 3 tries and it needs to be put down. This place could be amazing if they got staff that knew what they were doing.

Th atmosphere was lovely — great view and the live music was fantastic. The menu is interesting with lots of options to choose from, however the food itself was bland and came out cold. One item we ordered with some adjustments came out without any of the substitutions we had requested and when we sent it back and asked for it to be made correctly, not only did the waitress make excuses instead of just putting the order through, they again did not bring it back as asked. We gave up and ate it anyway. The service took forever, and we had to repeatedly ask for our server. Our family will not be returning.

This place is fine if all you need is a pretty view and some good atmosphere but the food and service makes this place difficult to recommend or go back to.
We had the panko crusted calamari which was ok, the rockin ribs which were pretty good except the sauce is unusually sweet and you get 3 small ribs for $ 19. We also had their scalloped potatoes which did not taste good at all. We then tried their dessert trio of crème brûlée, banana bread and mango ice cream. Unfortunately this was the third strike. Brûlée has a heavy basil taste, bread and ice cream were bland.
The last issue was the service — the people are very nice but I think we had one of the owners and he got pretty confused taking an order for a large group. After taking our order he came back and asked us if we wanted our first course started! Of course we want our food started. From there none of the food came out at the same time and the pacing between courses was bizarre.
The bartender does sing some karaōke which was fun though not particularly on key. They also had a live trumpet player which was actually very good. Again atmosphere is great but maybe on stop in for some drinks.

The food took a bit longer than we had hoped but it was worth the wait. The veggie benny with pesto hollandaise was amazing. Nice view of the harbour and a classy European vibe. Highly recommend.

very delicious food, warm service& beautiful view make this family restaurant as your nice home. All meal are made from heart with wonderful creation. Various layer flavour matched perfectly. We tried Sexy salad, Salmon sliders, New York Cab, Sicilian olives, Roots chips, black cod, spiced hummus & dessert. Impeccable!

Great great location close to the seawall and a good choice for sunny days. I wanted to give 4 stars for this restaurant, but the service wasn’t that good, so I removed 1 start for this reason.
I tried:
— Root chips and dip — very good! I just thought the chips came in so small pieces that I ended up eating part of them with fork, but still delicious.
— Salmon sliders — good sliders, good salmon with a sweet sauce. It was very tasty, but I think the sauce could be a bit less sweet.
— Crème Brulee with basil — it’s worth to try. It has an interesting taste. Also very good.
Like I said before, the service wasn’t very good because the staff took really long to bring water, bring the dishes, remove the dirty dishes from the table and bring the check. Also chips came at the same same as the the sliders.
And of course, I can’t forget about live music. Rossi did an awesome job. Love it!

Came here for Sunday Brunch and was very impressed!
Salmon Sliders ($ 14) ⁸⁄₁₀ — doesn’t give the same punch as a beef slider, but i dont think that is the intent. Comes with 3 sliders about the size of a raybans wayfarer lens.
Spanish Omelette topped with some onion jelly topping and arugula (⁸⁄₁₀) — really good. I enjoyed this better than the sliders.
Moscow Mule (⁸⁄₁₀)
Caesar (⁹⁄₁₀) — not too spicy! A+
Hopparazi (⁹⁄₁₀) great beer for a sunny day!
Staff was very friendly.
They let our dogs hang out outside of the railing. A++++
Free 2 hour parking on the street. Free parking underground.

I’ve been once last here and I was not impressed. Fortunately Michael the new manager took recently over and moved this place to a cozy, sophisticated but not snobby place to be, with a great selection of live jazz music performers every weekend. Food is excellent, tapas portions not too small, Nichole the bartender is a professional perfect add on. Nice wine list. I’ll be back as soon as I can.

They had a dessert stand at a Dinner @ YVR afterparty this weekend in which they did a semi interactive presentation of a smore = awesome. COMFORT food at it’s best. For the token it was a modest sized dessert. Very soft page, nice home made marshmallow and graham crumbs to match. They were very nice to chat with at the after party.

We ordered the sexy salad, fish and chips, albacore tuna salad, rocking ribs, New York CAB, chocolate mousse and crème brûlée. They were all fantastic. The ambiance and service was superb as well! Will definitely go back.

I adore tapas — the idea of having small plates to sample is heaven for me. We came out for dinner last week and were not disappointed!
We ordered the olive sampler and the bruschetta. WOW. The mushroom bruschetta was my favorite on the plate — so full of flavor and the portions were much larger than I would have expected! My mother ordered the New York CAB — she shared a bit with me and wow — I would order this and NOT share next time! The steak was perfectly cooked (blue) and it was a great match with the bed of arugula it sat upon. I ordered the Butter Chicken and my fiancé had the Lamb Roulade. The butter chicken was perfect, not spicy but full of flavor in perfect little cups to share. The lamb was awesome — it will be hard to choose something different when we come back — but we must!
The only, and minor, downside was the deserts were just ok — which made me sad. We had the chocolate mousse and the bread pudding. They both didn’t blow me away like I thought they would but that’s ok — we still had a great meal.
Got to have some great wine and listen to live music — very classy and romantic.
Thanks Ten Ten!

Ate here for Dine Out this year while my partner ate from the regular menu. Kudos for being able to accommodate both. They also have live music at least twice a week (jazz on Saturdays).
Service was attentive, food was above average. The fudge brownie s’mores by candlelight was excellent. Dessert well executed. I’d recommend this place.

Very very romantic atmosphere and décor, especially the candles and «save water drink wine «sign. Super cute!
However ‚
The food… The food is… Honestly, like heated up can food.
The bread is hard and stiff, tastes exactly like leftover oven heated up bread .
The rest of the food, I can barely tell which is the duck which is the tuna and which is the mushroom.
They all taste like generic can food.
But heated up.
Overall, the crème brûlée was quite good, so two stars for the dessert and service.