Top Gun Burgers

As far as a burger and fries goes, Top Gun burgers knows what’s up.
I had the lamb burger, with some green leafy lettuce, onions, tomato, some grilled jalapeños, some grilled mushrooms, and I went with the garlic aoli rather than the mint sauce. I like mint in my tooth paste, not on my food. However, they stayed true to lamb culture with the mint sauce.
And let me say, that the sweet potato fries were cut right, crispy on the outside, and soft in the middle.
Lovely meal. Great staff.
Kenny Loggins.

4 out of 5
Hey,
Need lunch, so I was debating btw TG steak or burger. Decided with the burger. Ordered the burger with a runny egg on top (forgot the name) and poutine. Wanted it with grilled cheese but couldnt combine. Overall, thumbs up on the joint and good eats. Would recommend and will be trying TG steak soons. Cheers, Happy Nom-​ming!

I went with a few friends on a weeknight, I personally had wanted to go to their sister restaurant again, Top Gun Steak, but I was happy that I checked it out. So it’s much bigger and brighter than top gun steak, which is a plus.
I ordered the star fighter, this yummy burger that has a patty of portobello mushrooms, cream cheese and cheddar cheese in addition to the beef patty. I also made it a combo.
While it was delish, it was messy, felt like the bun could have been a bit bigger maybe, but I finished every last bite! It was pricey, I paid with a small tip just about $ 20.
Customer service was great! The lady at cash took care of us well and gave us extra aioli sauce to dip our fries, which I definitely recommend!

Really good quality burgers here. Enjoyed them and they were very filling. But with so many burger joints popping up in the city I didn’t find that this one stood out.

sooooo goood.
that’s all i have to say.

Holy crap so good. I’ve been there twice in two weeks getting food to go. You go in, order a cheeseburger special, and for $ 10 including a tip you get an amazing burger, amazing fries, and a pop. You can stand there and watch them take a ball of fresh ground beef and squash it into a patty.
The fries are the thick cut skin on kind that are slightly soft and have exactly the right amount of salt. The burger toppings have been fresh and crunchy both times. The first time it was a soft egg bread type bun and wrapped in paper, but the second time it was a normal bun in Styrofoam, which was a little disappointing but not a deal breaker. Both times the fries transported me to my favourite food truck from undergrad, and the burger was definitely sit down restaurant quality for fast food chain price. And it seems to be run by a family, which I super love. Will definitely keep going.