The Estate Banquet and Event Centre

My husband and I got married end of August 2015 at the Estate.
We had our ceremony and reception along with cocktail hour all at the same venue .
When we first booked the Estate, it was run by a different person (George) by the time of our wedding the owners had changed, but it was ok since the staff and suppliers (food) was all the same .
Lalith was the person we were working with and he accomidated all the things we wanted .
The food was really good, all our guests loved it.
We had selected the chicken and beef combo plate that came with potatoes, carrots and broccoli .
We were satisfied with the service we got, especially since we had lots of demands.
We had one of the upstairs room for the ceremony, and the downstairs for the cocktail hour .
As the cocktail hour was going on the ceremony room was being prepared for reception, giving us the whole entire upstairs (2 rooms) for our 160 people reception.
We dropped off all our stuff the night before to Lalith and the next day morning preparations had started .
The venue its self is pretty simple and nice, but you can always bring in a florist /​decorator to decorate it your way .
Lots of parking space as well .
Overall, I would recommend this place to host an event. As in any venue, get everything in writting.

Wonderful banquet. Gorgeous place, food was great and very good staff. Would recommend to everyone.

What seemed to be a beautiful and affordable venue for our wedding turned out to be big a waste of money and time.
We booked The Estate as the venue for our wedding reception due to it’s elegant looks and cheap price. We were concerned about the food as there were no pictures available on the website as well as the in-​person meeting but we were assured that The Estate was «known for their food». During our tasting, not only did the food prove our concerns, it was actually worse than we expected. Everything that needed to be cooked were cooked improperly. Undercooked pasta, dry chicken, overcooked salmon, and the presentation of the plates were reminiscent of cafeteria food (ever wonder why you can’t find any images of their food?).
Their quality of food matches their quality of service. Prepare to wait weeks to book meetings and booking your tasting. In our last meeting, we addressed our concerns and were granted a second tasting but we had to wait for another 1 – 2 months for it. George said that he would finalize the date in the next few days and we agreed. Four weeks later, after hearing nothing from George we decided to call and follow up on the tasting and were told the reason he didn’t get back to us was because he was on a 10-​day vacation (despite there being 2 other people running the venue). He said that he’ll get back to us that evening with a date. After another week of waiting, it was clear that our wedding concerns were not going to be treated seriously and with urgency so we withdrew our booking from The Estate.
All in all, The Estate is either an overpriced budget hall or a mediocre wedding venue. You may fall in love with the place but not with the people.

I got married in January 2014. I really think this place is a hidden gem. The management and staff we dealt with there were very accommodating and the prices were incredible. The décor of the venue is very fresh and modern. Other banquet halls I visited felt stuffy, outdated and they were charging twice as much. I also really liked the fact that we didn’t have to share the venue with any other party (we occupied the two upstairs rooms as one big room, there is another room downstairs). Our family really enjoyed the food and we both have picky family. The only critique was that we had arranged to have our cake sliced and served with the dessert (as suggested by the manager) but somehow this instruction was lost and it wasn’t done. When we realized this, we asked to have the cake sliced and served as a part of the midnight sweet table but the staff person who was manning the cake did not appear to know now to dissemble the tiers and cut it up properly. We ended up taking the lion’s share of 4 tiers of cake home. You can’t expect it all to go perfectly. However, overall, the Estate had excellent food, excellent venue, excellent value and a very good experience with the staff overall. Highly recommend, wish we could do it again ;)

My mother and I attended a bridal shower at the Estate Banquet Hall last month. From the moment we entered the facility, everything looked so clean and presentable. Your attention is easily captured by this beautifully decorated venue. The banquet hall was set up so perfectly. The afternoon ran smoothly with the great help of the servers and other workers. They were all friendly and helpful.
We were presented with a generous portion of the mixed green salad, chicken breast with potatoes, mixed vegetables and dessert. The quality of the food was excellent! Everyone in the room had something good to say about it. I have already booked my bridal shower here for 2015 and am considering having my wedding here as well. I feel that this place offers high quality food and service at an affordable price. You cannot go wrong with the Estate Banquet Hall.

Beautiful venue with the most superb staff and delicious food. Hub and I attended a family’s wedding last weekend. We had such a great time. There was the antipasto buffet– fresh cheese & meat platters, spinach samosas, roasted pig, fried shrimp, shrimp cocktail, & fried cheddar balls. The 4-​course sit-​down dinner included: butternut squash soup, anti-​pasta with a la vodka sauce, entrée was either filet mignon & grilled chicken breast marinated in olive oil & garlic with mushroom peppercorn sauce served with roasted veggies and potatoes or salmon fillet in a lemon butter sauce with grilled chicken. I love the dessert– it was a tartufo with dark chocolate shell with a melted caramel center and chocolate ice cream. We were told by the bride that the owner’s wife personally recommended the dessert. And of course the dessert table– wedding cake, various selections of cheese cake, chocolate cake, layered cakes, various petit cakes, fruits, and pastries.
It was an incredible wedding with an amazing rocked out band that reminded me of the Black Eyed Peas. Both lead singers were extremely talented. They can perform any song live– oldies, pop, hip-hop…you name it! The DJ skills on the other hand could use more work.
Last but not least, we had so much fun making full use of the photo booth. It was so crazy that the roof fell on top since guests would over stuff the booth for fun. Crazy times and memories!!!