Set in a Etobicoke strip mall, the place slightly smells of mothballs. The order counter is a patio table. The only menus are taped to it. A television dangles limply from its perch. Naturally I was excited. If the inverse relationship between presentation and authenticity continued to hold, this place was going to deliver food worthy of note. And it did! The parantha selection is what is driving the buzz about this place among blue collar South Asians in the area.(Paranthas aka parathas are a slightly oilier version of a roti — look it up on Wikipedia) I went for the Keema Naan(Keema=meat) and from the first bite I know I’d made the right choice. And for $ 3? You can’t go wrong. There is also Aloo Parantha(potato), Gobi Parantha(cauliflower), and many more. All are worthy of compelling you to cheat on your low carb diet. The post-meal drowsy satisfaction will allay the guilt.
