Spring Rolls

Been there twice now. Consistent food. Service was bad the second time. kept repeating that its enough no need to order more for the all you can eat menu. the cheese dumpling is good. rest of the items are ok. Nothing spectacular in terms of returning. Average items and average quality.

My least favorite location. Too bad I could not give zero stars to this «restaurant.» The service was bad and the waiter was ignorant, almost rude, with an attitude.
We were couple of people and two of us chose to take «all you can eat», but I was not so hungry, so I just wanted to order one small dish. Our waiter said that I also have to take «all you can eat» What!!! Really? Are you kidding?!
His attitude was very ignorant and almost rude. At the end he said that I have to sit at another table! What? Well, OK. My friends were sitting at the table next to me, I sat next to them at different table. Won’t be coming here again!
The waiter brought me water with a fly inside. Really? That’s just crazy. I called the water and showed him the fly, but he did not care. He did not apologize, just went to bring me new water without saying a word. No customer service. All his attitude was like «I don’t care, be fast».
I ordered a salad that was so stingy and small, and it wasn’t even an appetizer!
Definitely one of the worst experiences! Their waiters have to be trained or fired!

The menu item descriptions were not accurate on the menu and the server was very rude when presented with my confusion and questions. As someone with dietary restrictions the level of trust in the food was lost and the servers rudeness didn’t help to build trust or understanding either. Can’t comment on the food, as i didn’t actually get to the point of eating any of it.

This place has no redeeming quality at all. We waited half an hour for a server to arrive, drinks were delivered incorrectly, management tried to refuse drink corrections, food as mediocre, finishes plates were left on the table, and servers and management were outright rude. We went on a Monday at 7pm.

I love this restaurant no matter which location I am at. There are multiple items that a vegetarian can eat from coconut vegetable soup (my favourite) to rice noodle pad Thai to Mango Salad (another Fave) and more. Most dishes you get to choose whether you have veggies, shrimp, chicken or beef. The food is always fresh and moderately priced. Great place for a date!

My staff and I love ordering from Spring Rolls. Delivery is always quick, which is important during lunch time.
My favorite dish is chicken pad thai. Also love the mango salad.

Left at the front door for half an hour. I saw empty tables. «Just a minute» every time, how about just one star.
Maybe my skin color was wrong. Oh well.

Yikes! I heard this place was popular so i stopped in a for a late lunch, and what I got made me want to give up Thai food forever. I started with the Sui Mai dumplings. It was sub par, nothing great. Then I had the chicken pad thai, and what i got were reddish noodles and chunks of tofu, along with the chicken and veggies. I was confused and turned off by the color. I’ve eaten pad thai at many different places and had never seen it that color or prepared that way before. The waitress explained that the red color is from tomato sauce. What?!! It tasted as awful as it looked. They also left out or don’t use ground peanuts or eggs in their recipe. I give it one point for the friendly server.

This review is for the weekday Lunch tasting menu $ 15.99 and we upgraded to premium for $ 2 which gets you sashimi, some specially rolls, and sizzling platters.
Service and ambiance were overall good considering it can be super hectic at lunch time — reservations highly recommended.
I’m just gonna go through the highs and lows!
THE GOOD:
Kimchi fries (new dish) — it’s quite cheesy but crispy, sweet and delicious! Loved!
Sizzling Kalbi beef ribs (premium menu) — AMAZING!!! Absolutely hands down the best dish and alone makes the premium menu worth it! Crispy BBQ flavour yet super tender and well marinated… And sizzling!
Watermelon feta salad — mmmm ripe watermelon carved into cute little balls, lightly dressed and garnished with mint. So refreshing!
Grilled baha sizzling platter (premium) — super salty but overall still a good dish. Fish was so tender and came with good sizzling mushrooms and onions
Hot and sour soup — piping hot! Can’t go wrong.
THE BAD:
Kalbi Vietnamese baguette — DO NOT ORDER! I got a piece of bread that was dry and hard as a rock — completely inedible, even for a starving homeless person. Maybe I was unlucky.
Prosciutto wrapped melon — the prosciutto itself was pretty good! But it was wrapped around a GIGANTIC wedge of crappy unripen honey dew that was so firm with rawness! Could barely eat a bite.
Fish CAKE (new) — HORRIBLE. Hard, dry, and chewy.
Also notable: The sashimi was decent considering that you really shouldn’t order sushi from anywhere but a quality sushi restaurant if you’re gonna be snobby and expect fresh. We also got the Atlantic roll (raw salmon and scallop, premium menu) and it was surprisingly tasty!
Overall it’s a good lunch spot. I hate that their portion sizes are so big for the tasting menu though — each dish is a big commitment!

Came in for chicken pad Thai, and red curry chicken. Both meals had lots of tofu substituted for the lack of chicken. I have had pad Thai many times and this is the first time I’ve had a pink/​red pad Thai. I was told they use tomato & tamarind base to it. (Not very appealing to look at. The taste was there but not the appearance. The service was horrible here, we sat waiting for about 20 min searching for our waiter to get the check, our waiter vanished and another appeared. Very unorganized, the only plus was the décor was very nice and upscale.

As a family we have been patrons since they opened. My daughter is a huge fan and has remained loyal to this franchise for 20 years. The first location we frequented was the one on Yonge Street, near Charles. We moved to this location when it opened. Since she now lives in the USA, she uses the location to host group events down in the lower level when in Toronto. We always experience great food, great service at great prices.
In between visits from my daughter I find this location a good spot to meet up with friends in Toronto. Due to the fact there is lots of street parking or in the lower level in the building across the street of the grocery store makes this a good spot to meet. To me this restaurant of all in the franchise is the most consistent in the offering of their food. I have tried other locations and find the food does not always measure up.

Best AYCE in the city hands down!
What I LOVEEEE about this place is even if sushi isn’t your thing, the Tasting Menu has something for everyone
A ++++

Came with my bestie for a nice Saturday brunch — she’s Vegan/​Vegetarian and I’m Keto so finding a restaurant to serve the opposite kinds of food spectrums is a little tricky and Spring Rolls is always a good time.
They have a brunch tasting menu !!
Awesome… From 11 – 3 on weekends for $ 18.99 a huge selection of sushi, sashimi, Thai entrees, seafood platters, soups, salads and dim sum is a wonderful deal ! Oh and desserts oh my !!!
We had ;
Salt & Pepper Calamari — 5 (it was breaded)
Edamame — 10 always good
Vegetable Spring rolls — 4 they were mushy inside and bland in flavour
Cheese wonton — 5 they were «ok»
Satay chicken — OMG they were a 10
Cashew chicken — 5 too much sauce and sugar
Thai Basil eggplant — 7 sauce too thick
Avocado roll — tasted funny
Hot & Sour Soup — 8 very tasty though portion could have been larger
Salmon & Butterfish sashimi — 5 small portions
Mango Crème Brûlée — 8 no real mango flavour, but too hot hot to lick the bowl !
Chocolate /​Orange Mouse is good but could do without the alcohol on top
Overall this is a great deal if you come with a large appetite or a group of people
With nice hot jasmine tea sitting by the window watching the saturday shoppers head to and from St. Lawrence Market and going about their busy days was just so nice today.

The food here, ⁵⁄₅.
Soooo good.
So good in fact that I’m willing to give the Brampton one another try even though my first visit, I swore would be my last.
My cousin ordered cheese wontons with raspberry sauce and some dim sum stuff (I don’t know the name) while I ordered two spicy salmon rolls.
I tried the cheese wontons, they were amazing.
I was really impressed with the spicy salmon rolls. They were amazing.
Really, really, really good.
Our server kind of ignored us and took forever to get the bill when we were clearly done and trying to get her attention.
I’d definitely go back though. The food was great!

Really? Some of the most tasteless, stodgy Asian food I have ever tasted. I ordered through the online service and was told a confirmation email would be sent. It still hasn’t arrived. I called the help line and was told the order would be ready in five minutes. I went over to pick it up and was told it wasn’t ready although I could see it sitting behind the bar. Very poor service. I have also eaten in the restaurant and found the service to be mediocre. The food is bland, even the spicy dishes. I plan to look for an alternative for good Thai food in the area.

Came here with a friend and I wasn’t super impressed with the food. It was just mediocre at best. The service was mediocre too. Overall this place is extreme overpriced for what they offer. The pad Thai that I had was soupy and orange. No thanks!

My boyfriend and I ventured over to Springs Rolls on Front street last Sunday. The location is amazing. There is a lovely patio with the Saint Lawrence Market building on one side, and the CN Tower and L Tower on the other side. It makes for a scenic view, especially for a foreigner like my boyfriend (all the way from Rochester)!
I had chosen what I was going to order, and my boyfriend had decided to go with the all-​you-​can-​eat menu. The cutest little Asian waitress approached us and timidly asked if we were ready to order. Once we had ordered she informed us that we had to both order from the same menu, so I caved and went with the all-​you-​can-​eat menu, internally resigning to the fact that I would probably leave feeling uncomfortably full.
My boyfriend almost seemed to treat it as a challenge as to how much he could physically eat. He began telling me about professional eaters who are paid to scarf down as much food as they possibly can in a certain amount of time. There seemed to be a glint in his eye as he told me this!
So then the eating began. We ordered veggie and chicken spring rolls, edamame, calamari, dragon rolls, chicken cashew pad thai all topped off with deep fried cheese cake.
Considering it was a buffet, the quality of the food was great. Usually buffets lack quality however this seemed to have it all. I would recommend this in a New York minute!

I would recommend this place for a quick lunch if you are in the area.
The pros: They spend a lot of energy on presentation. Everything looks fancy and is presented on nice dishes with embellishments. They Spicy Thai Noodle was delicious. The thick noodles were perfectly cooked and not chewy or took thick at all. The sauce was not really spicy, but had a yummy basil flavor. Tofu was deep fried perfectly, just like I like it. I also was curious about the all you can eat menu for $ 15. They had a huge selection on that menu, and if I was hungrier I would have gone for it. They had a nice patio to sit outside as well.
The cons: The place’s name sake dish (the spring rolls) were pretty much awful. Cold, not crispy, no flavor. I LOVE spring rolls, so it is always disappointing when my go to dish is a let down. Also… i’d prefer to get 4 to split between 2 people instead of 3 (if they are good of course).
So in the end, it seems like a hit and miss type of place, which may make the all you can eat menu the way to go to try out several items.

After a day at Ripley’s Aquarium and losing NBA Game 7 of the Raptors vs Brooklyn Nets, our whole family was starving. We walk on Front Street to Spring Rolls and there was 9 of us.
We sit down and order a ton of food. I noticed that the Ho Fun noodles were not on the menu anymore so I specifically ordered the Submarine Roll (6 pieces Unagi, Avocado topped with Salmon & Tobiko) and Black Pepper Filet of Beef.
The food was decent ’nuff but could have been better. The sushi was good and tasted okay with the wasabi but nothing jumping for joy over. Regular sushi. The tobiko was largely shaped so when I bit into the eggs, there was a squirt but not much flavour. Ho hum.
The Black Pepper Beef was just a sea of sauce with little chunks of beef. The bites were small and they were swimming in it along with the huge pieces of vegetables. I didn’t like it all so much and I wanted to forget about it.
Great to spend time with family but I have definitely had great Asian food elsewhere.

Ate here on a Friday night with a friend and it was a good time. We enjoyed the $ 26.99 all you can eat premium tasting menu. It was probably one of the best AYCE places I have ever been to. I started off with the mango salad and my friend had the hot and sour soup. Both were great. Our favorite starter was the triple cheese dumplings which was a flaky crab and cheese filled pastry.
I had the sashimi which was good although the pieces were cut too thick for my liking. The presentation for each dish was always beautiful.
I really like the size of the main courses which were just enough so that you could try various things. I had the lamb chop. We finished things off with green tea and coconut ice cream.
Oh and we also had wine. A bottle of 2013 sauvignon blanc cost us $ 25, which was reasonable.
Overall I would say it was a really enjoyable night with lots of great food in a nice atmosphere for the price paid. Definitely going to go back!