Pizzaiolo

Our office often orders pizza from here, and its always consistently great, and much better than the standard fare of the big chains.
I was here as a walk-​in as Mitzie’s next door was closed for the week.
I had the whole wheat meat pizza, and a 600 ml bottle of soda for $ 7. The portion size here is huge. It was about a quarter of a pizza worth of huge. My son would have been in pizza heaven. Back to the pizza. Great crust — thick and perfect, not too soft and not crunchy hard. It held well in my hand. The toppings and cheese were generously applied.
I walked out a happy customer, and asking myself, why haven’t I been here before after a year of working in the area.

Tried the «Gianni Ola» and the «Mafioso», both were absolutely delicious! You could tell how fresh the pizza dough and ingredients are! A little pricy, but definitely worth it!

given the option of Pizza Pizza or this place down the street, this place wins on crust alone if looking for a lunchtime slice.
$ 4.19 for a slice after tax if bought on its own.

I have to agree with the first reviewer, it’s very good but certainly not gourmet. I’ll be generous though by giving this Pizzaiolo location four stars because it really wasn’t bad for a chain restaurant.
I ordered seven extra large pizzas for an office lunch and the service (driver included) was very friendly and professional; the pizzas arrived hot and on time with no errors. They provided far more than enough disposables, which we really appreciated, considering some places are quite stingy when it comes to giving out napkins. It cost about $ 195 for the seven extra large pizzas, which I don’t consider too expensive as it fed about 25 people and we had leftovers.
I tried the Soprano and the Capone and they were both pretty good — nice thin crust and good quality, non greasy toppings. My only complaint was that there was very little gorgonzola on the Soprano which I may bring up to them next time. The other pizzas we ordered were Meat Lover and Capri and they, along with the rest of the pizzas, were scarfed down by the staff — some people enjoyed it so much that they ate like six slices (ladies included).
Bottom line: will order again!

I’m torn on Pizzaiolo (or, more particular, this Pizzaiolo).
It’s good pizza. The crust is very good, bordering on greatness. The pie itself is well put together with plenty of toppings scattered with skill and attention to the «perfect bite», if you know what I mean.
They market it as gourmet. Is it? No. It’s better than most corner pizzerias., but it’s far from gourmet. The sauce is mediocre and sparse (I didn’t taste it at all, honestly). The cheese isn’t a drawback per se, stringy and gooey, sure, but it lacks any real character beyond «huh, well, that’s cheese… I guess».
I admit that I did genuinely enjoy my slices. Probably 3.5 star considering the generally poor quality of pizza in TO. So what’s the problem?
Price.
The ‘za isn’t noticeably better than, say, Pizza Pizza (considerably better crust, inferior cheese and sauce). I can’t say the toppings are superior — in fact, the broccoli tasted distinctly like frozen florets, though I’m probably wrong on that count. There are fewer topping choices. So that brings us back to the price, which is significantly more, and that’s a deal breaker.
Would I order from them again? Hm. Maybe. Not likely, however, given the other options available.
Which is a pity, ‘cuz that crust is pretty excellent!
Hours of Operation:
Monday to Thursday, 10am — 10pm
Friday to Sunday, 10am — 11pm