Petite Thuet

I like to bookmark places for macarons as they are my treat whenever I need to indulge (both price and treat wise) so ofcourse i was eager to try this place as it isnt far from where I work.
I went at around 5pm on a Friday in search of delicious macarons so accompany my wine, i must admit I was a little disappointed. They had no macarons left at all and only a very small selection of cakes.
The girl serving was apologetic and stated they hadnt had many macarons come in that day on order so I opted for a lemon mirangue to take away. It was delicious!
Soft base with a rich lemon filling and fluffy light soft topping! I have been craving one ever since.
Cute café if you find yourself wandering downtown.

I wonder if Rabba makes their croissants?
I just wanted a quick bite, either lunch or a snack, and I spied Petite Thuet by King Station. I ran in and glanced at the display case. Not a lot of selections. The sandwiches in the case looked like they’d been sitting around for quite a while. I asked if they were made like a panini (i.e. grilled and warmed up), but this seemed to totally stump the server.
I then just decided on an almond croissant. They were out. So I got a chocolate croissant. It looked like a nice crust. However, it tasted quite stale… not the luxurious croissant taste I expect from a bakery. Dry on the outside, deflated on the inside. It literally reminded me of the cheap croissants one can get at Rabba.
So, I left this place disappointed with the item I had purchased and not inspired by anything else I’d seen in the shop.
The décor looks nice, and it looks like it would a comfortable and quiet place to study or read.

Went in to try macarons during Macaron Day TO. I didn’t like that they were charging a mandatory donation of $ 2 for each macaron. It seemed like a marketing ploy to me to get the crowd in thinking that they can try a macaron for free but when you get there it’s a different story. I don’t think such a place deserves my business.

Macaron Day TO
I have evaluated macarons from the following establishments: Petit Thuet, Bobbette and Belle, Daniel et Daniel, Butter Avenue, Nadege, Moroco Chocolat, Ruelo Patisserie, and La Bamboche. Each location was graded on their atmosphere, service, selection, packaging, and of course, macarons. Please check out my profile for reviews of the other locations.
Petit Thuet
Location: 1 King St. W, Toronto. (Located at Yonge and King) A convenient downtown location at the heart of the financial district, 30s — 1 minute walk from King station.
Atmosphere: High airy ceilings, big windows for natural light, slightly «compact» space.
Service: While we were there, the girl behind the counter did not seem too enthused to serve us. There was little to no service aside from placing the macaron into the paper bag.
Selection: A very small and unattractive amount of macarons to choose from.
Packaging: It’s a paper bag…
Macaron: For Macaron Day, many establishments were giving away a complimentary macaron. Petit Thuet decided to charge $ 2 for their feature macaron (wasabi with white chocolate) and $ 2.50 for everything else. The macaron itself huge, though size does not usually matter, it certainly affected the quality of the product. The macaron was dry and crumbly, though the crème was decent (albeit slightly grainy). I have had wasabi and chocolate contrasts before, but I found Petit Thuet added slightly too much wasabi flavour which threw off the ratio.
Conclusion: I have heard that Petite Thuet has great tarts and other baked goods, but suffice to say that macarons are not their strength. Had the service been better and the donation optional, I may have purchased more macarons during my visit. Unfortunately, the experience has left me underwhelmed. I would not return.
I give Petit Thuet: C+
My final thoughts: Out of all the macarons and locations I’ve tried (and ensuring to cleanse my palette with water after each bite), the top two contenders have to be Ruelo and Butter Avenue. Both establishments made macaroons their specialty and both execute them incredibly well. You honestly cannot go wrong with either of them. Nadege is a good alternative and if you’re looking for a dine-​in experience to try other nibblets. La Bamboche is nice on the go. Moroco Chocolate and Bobbette and Belle are also both worthy choices. I would avoid Daniel et Daniel or Petit Thuet though I heard good things about their other ventures and products (macarons are definitely not their forte).

Okay, I rarely give any place a one star review. However, what happened yesterday, I was NOT pleased.
For the first time, I was able to celebrate Macaron Day 2014 yesterday since I kept missing out on the previous years. Considering that I was waiting for a friend before going out to have brunch downtown, I decided to stop by Petite Thuet to grab my free macaron. I was confused when the man kept saying about donating $ 2. I thought he said that if I wanted to, that I should donate $ 2. But when he gave me my macaron (thrown into a cheap brown bag nonetheless), he told me to go to the cashier. Then I was really confused.
I asked the cashier about this $ 2 donation. She said that I had to give $ 2 in order to receive a macaron because they were trying to collect for charity. She said the original price was $ 2.50 each (which honestly, not being a crazy macaron fan I could not justify the price). It was silly in my opinion that the donation price was not even that much less than the selling price. When I tried giving it back to her, she incredulously said, «You don’t want to donate to charity?» like I had just kicked a kitten to the curb. I thought that statement and her attitude was extremely rude but said I was sorry and had no change on me.
If you decide to participate in something where others are planning to give free macarons out to celebrate, with donation optional, follow the rules or don’t participate at all. To demand from unexpected customers when they are coming in for something else they were told is not right. I’ve heard from many other people complaining about the rude service and this surprise mandatory donation as well. I will definitely not be coming back ever.

For Macaron Day 2014, Petite Thuet DEMANDED that customers donate in order to receive their «free» macaron. Are you kidding me? You have posters plastered everywhere stating that the macarons are given out for free and you bend the rules? Most people are willing to donate but why would you make it mandatory? And that wasabi macaron was gross (though still edible). Did I mention that the ladies had major attitude problems? I should have traveled further for Macaron Day.

Taking ONE star off for the jackass that was working in the café.
Christ.
Just sell me the goddamn tart.
I’m never going back in the morning. I’d avoid that shop if he’s working just so I get that nice girl the next time.

Mmmmm delicious macarons! I always pass by this café, but never stop in. With all the construction going on King St. W, it also makes it harder to walk around this area at times.
I was curious yesterday and craving something sweet. I wanted to try out their macarons and I’m so happy that I did!
I got the pistachio and blueberry cream cheese macarons. They both had a really nice texture; crunchy, fluffy, and soft on the inside. I also like that they weren’t too sweet. The pistachio is popular, and I can see why. While both were good I preferred the pistachio macaron more. The pistachio flavour comes through nicely. At $ 2.50 each they are reasonable for macarons, but still an expensive treat. Next time I want to indulge in something sweet I know where I’m going.

I am definitely a devotee of this patisserie! Their tarts are lovely and I drool over their macarons (especially the rose ones; it’s my favourite flavour and they do it to perfection!). The last time I went in they had a gingerbread candy cane one. Christmas in a cookie, that was. Seriously, go here. Spend the money. Treat yourself.

I don’t know anything about their coffee or bread or what have you.
I know that I enjoy their macarons. I don’t care about the prices, I care about them entering my mouth as often and as quickly as possible.
I often go here to grab several macarons for my mom, who has the same general life concerns.

On my way back from a job interview, I stopped by this place because my tummy was rumbly.
I was delighted that they had croissants and they were heavenly. I was going to go for the macaroons but they were more on the pricier side. However, after eating the croissants, I’d give them a go the next time I’m down there. Not going to lie… i may have cried because it was so good.
Love it, try it, do it!

I’ve been to this location several times and the service has been consistently mediocre. When I enter the shop the staff members acknowledge me, take my order, and cash me out. They do their job but don’t really go out of their way to make you feel welcome. The bakery itself is quite small and the inside is a little bit dark and dingy. It doesn’t look as «fresh» and «modern» as other French patisseries I have been to but it is clean. The décor is plain — nothing remarkable about it and the food and pastry selection is decent.
My main reason for going to Thuet is for their macarons! In the past I’ve experienced them having a limited selection of macaron flavors if I go later on in the day so I tend to go in the morning just so I can have first pick. The texture of these macarons are quite interesting and I guess the best word to describe them would be that they are very delicate. I find that they easily fall apart after your first bite. I’m not an expert on macarons but I don’t believe they are supposed to be this crumbly. When I compare these ones to others that I’ve tried in Toronto I think these macarons are the only ones that I have experienced excessive crumble. Texture aside, the taste of the macarons are delicious. Thuet carries various flavors such as cheesecake, cookies and cream, and my personal favourite, rose water. Rose water has a cream filling with a pink shell dusted in pink sugar «crystals». Absolutely yummy and pleasantly light and airy. The prices of macarons are comparable to other patisseries/​macaron specialty shops in the city but the size of Thuet macarons are considerably larger.
Overall 3 stars. Good macarons. Ok service. Fair prices for a macaron that is bigger than the competition.

I came here to try out the macaroons. When I asked for all the different flavours, the server said it too fast that I could not catch them. He didn’t seem to like it too much. So I asked him one by one and he asked me how many I was buying! I picked Espresso, Lemon, Raspberry, Pistachio, Chocolate and Orange. There is no salted Caramel that I am looking for. The crust was crispy but to the point that a bite would break it apart. The taste was good and the filling felt like jam in between.
At the same time, I also picked up a Pear tart. It is a bit chilled but I liked it. The tart was not too sweet and the crust was crispy. It has a nice presentation and texture.

I’ve been here before and today, I decided to satisfy a strong sweet tooth craving. I noticed the delicate pastries, macaroons and croissants. I decided to get the butter croissant.
When I inquired from the cute server if the baked goods were baked in-​house, he replied with a sharp and curt «yes». Whatever smile he had in the beginning left immediately upon asking my very ignorant question. Yikes!
Instead of engaging in a very Larry David moment, I quickly finalized the financial transaction and left.
The actual croissant? Cold!

If you’re going here for the macarons I would approach cautiously.
Coconut macaron was hard as a rock.
Lemon macaron had a lovely flavouring but the cookie was under cooked. It felt like eating paste.
Mint macaron was perfect. No hollow spacing found in shell, moist and heavenly smooth chocolate filling.
Those were the only three I tried. Maybe they were having a bad day with the lemon and coconut macaron. I might go back just one more time to try their salted caramel and raspberry.

Just popped in today to try their macarons since I was having a craving and Nadege was a little farther out of my way then I wanted to go.
I got a raspberry, espresso, salted caramel and chocolate. The texture is nice and so far no hallow tops which is a good start. The raspberry was much too sweet for my liking. The espresso faired better with a rich coffee flavour. The salted caramel mmm the filling is perfect ! I think I might prefer it over nadege’s. Yet to eat the chocolate lol.
My only complaint was the service. The man just seemed very spacey and the fact I was standing there, staring at him for like 2 minutes before he gave eye contact was odd. He was nice enough to explain all the different flavours for me though.
Prefer the atmosphere of Nadege but I would go here in a pinch.

Looking for some treats to go with my coffee then I saw the Petite Thuet and my eyes lighted up! Sweets, Pastry and Marcons!!!
Selections was limited… OK they looked like an afterthought as they were at the bottom of the displayed case and only few left…
They were both quite tasty! But the Lemon one has this crumbling outer shell, it just fell apart and has crumbs everywhere?!! The Sea Salt and Carmel one though has a next texture.
I do like the interior vibe of the café itself. Maybe I would stay for a coffee next time and try out other of their sweets!

I have been here a couple times, most recently after going to Starbucks across the street and realizing there was zero seating available.
This girly bakery is cute. There isn’t much seating, just a few small tables for two and some counter seats. But this is more of a grab-​and-​go type place anyways. They have some prepared foods, like jars of homemade soups, sandwiches, etc. in a fridge at the back. I’m sure they make a lot of money from busy Bay Street workers picking up dinner before going home. They have a selection of tarts that look amazing… On my last visit, my friend and I sat there and can’t say there’s much ambiance. No music. The only noise was drilling from some construction in the building…
On both visits I just got macarons ($ 2.20 each incl. tax). They were quite nice. I especially like the chai flavour. However, I found that some flavours were more fresh than others and some macarons were not as crisp and light on the outside as they should be. They definitely can’t compare to the macarons at Nadege, which are consistently wonderful.
As mentioned by other reviewers, the service here is pretty awful. We walked in and were peering at the macarons, trying to decide what to get. The girl behind the counter doesn’t greet us but just says bluntly, «we don’t have all the flavours listed there today; there’s NO salted caramel!» She did inform us of a few additional flavours available, including the chai one and also a pomegranate one. She put them in plastic baggies even though we said we were going to sit down. (Well, at least she let us drink our Starbucks there without getting mad). I don’t really understand how one can be so morose when surrounded by lovely sweet delicacies!

This is what Unilocal does to me: I look for a place to snack, drink and read for an hour and instead of choosing Starbucks and it’s familiarity (across the street) I headed over here to try it out so I can come back and Unilocal all about it!
Here’s why I’m sort of glad I came here over Starbucks:
Their selection of food is very cute looking and yummy BUT it’s unlabelled and when questioned about it the guy behind the counter could have been more helpful since it was very clear as I was not having an easy time deciding what I wanted with a pretty varied bakery selection.
I ended up with a blackberry and apricot tart and I loved it. Far better than any baked pastry good Starbucks or Second Cup cooks up.
If I lived in 1 King West, I believe I would not shop for jam or salad dressing anywhere else as all of that seemed homemade specifically for Petite Thuet (correct me if I’m wrong though).
Here’s why I would have preferred Starbucks over this place:
The moyen «medium» latte was around $ 3, smaller than a grande and not mind blowingly different from Starbucks. So a latte from Starbucks would have been more satisfying I believe.
I applaud their attempt to be all environmentally friendly as their utensils didn’t seem to be plastic but corn cutlery instead, but then again I was disappointed by lack of mugs.
Why I will come here again:
To try out their coffee and macarons.
But I do hope for friendly service next time. Bottom line, come in for the food and not their drink.

Fantastic but expensive. I love the pastries and the macarons. I had a pain au chocolat which was extremely flaky (in a good way). Macarons were out of this world. Certainly the best in Toronto!
Perhaps not quite as fresh as if you went to the HQ but a nice place for a tiny slice of indulgence in the financial district.
Cute set of couches but they always seem to have people sitting in them.