Very disappointing. Skip it. We had: Crispy Tofu. It was barely ‘crispy’ on the outside and watery mush on the inside. Served with a overly garlicky broth for dipping. Coconut Cream Curry — Cambodian Style w/Chicken. Apparently Cambodian style is a bland, not-better-than-that-canned-stuff kind of affair. General Tso Sauce w/Chicken. More cabbage than chicken, and no, it wasn’t «(very spicy!)» it was bland and too salty. Yanjing Beer. Asian tasting, good. Green Tea. In a tea bag, served as such at the table. Ancient Chinese secret. We didn’t tell the owners their food was bad(they must have been the owners — one Asian guy cooking and one old white guy serving/cleaning.) We were the only people in the restaurant(a sign.) It was a sad moment for everyone involved.
