My Place Fish & Chips

Got the lunch special, grouper + fries for $ 5.50. Got a huge portion but the fish had a very soft and mushy texture just like basa. However, the waitress confirms the fish is grouper.

My third time here
Great food, great service, old school diner feel
Makes me feel at home.

This place knows how to make their fish and chips! Ive been to this place 3 times now and it just keeps getting better! Got the family pack with 4 halibut, fries and gravy. Just writing this review makes me want to go back. Great place!

Went to this restaurant on a monday weekday. it is an older quaint family restaurant. the interior looks much like. so i went for their lunch special fish and chips. since this was their specialty. it is a good deal, as it is around 6 bucks after tax. The restaurant interior is one of old school diner style, so there is some comfort in that
The Fish for this restuarant is not bad. however the sheer volume of oil for the fried fish and chips. is intense. I think overall the taste is fine, except that afterwards i think it was just too much oil to take in. so i would suggest anyone to get a napkin or something and place it over the fish first to suck up the oil. overall the the taste is pretty decent.
The fries that came with the place. was not very flavourful. it was bland, i suppose the point was that it was to match the fish since the fish is very much oily and heavy tasting.
Overall, for the price it was a decent meal, and the portions was good. it was not the best fish and chips i have ever found, but if your around the area and have a craving it could be a good place to go since it is affordable.

This place is amazing with their $ 5.50 lunch special that includes fish and chips!!! It was definitely worth it! No regret after eating the fully battered fish and a basket of fries. I don’t think I have any negative things to say about this chain. Take out takes a while to make so I would recommend ordering through the phone. As well as they have a wall full of tapestry that is great to read!

Wow, these guys know what is what and that what is fish and chips.
Went there on good Friday and of course there was a long lineup. Waited for pickup for about 40 min, which is normal for good Friday. It was still worth the wait. Staff was very happy and busy and tried to make everyone happy even though there was a lot of everyones.
Will come here again, and again.

EEEKKK. I have a second opinion about the 4 star food everyone seem to rave about.
Halibut is usually the most expensive type of fish most places offer so you would expect to pay top dollars for quality (even if its only 12 $). I was really happy when they placed 2 pieces of fried fish on my plate. But soon disappointed when I discovered 70% of each piece is batter and fish itself merely thicker than a piece of paper.
I am disappointed knowing this is supposed to be a fish and chips chain.

We went after Good Friday mass, usually, a very time for any fish and chips place. Despite being busy the food and service were exceptional. I had the haddock platter, great price $ 15.00 it included two scallops, 4 shrimp a large piece of haddock and chips. Make sure you get the gravy it’s a perfect pairing… Great place

This is a great restaurant with great fish and chips. The halibut and haddock are perfectly cooked, with a very nice light flakey batter.
Only confusing and what i think is unnecessary is that there is a $.30 different between fish and chips and fish and few chips. Kind of unnecessary in my opinion.
Also, if this place made their own tartar sauce it’d get 5 stars. Sadly, it hands them out it the small packets. Sort of ruins a great piece of breaded fish. Please, please make your own tartar sauce. It couldn’t be that difficult

Consistent and delicious fried halibut with tartar sauce.
I am not a fan of the old school styled fries though but they are fresh :)

We had a great lunch of fish and chips at reasonable price. I agree that they should have bottles of tartar sauce as the packets are a pain. i dropped my digital camera there and they were kind enough to hold it and return when I called them to ask if it was found.

Light crispy batter with flaky fish and old school type French fries. You can’t go wrong./

I love this place, it really reminds me old school real fish and chips! The batter is simply nostalgic, the fries are fresh cut, gravy is good and the place keeps it real! The décor is not so great up it is what it is!

Food ⁴⁄₅ — ok Fish&Chips
Price ⁵⁄₅ — $ 5.50 for lunch
Service ⁵⁄₅ — friendly, quick, respectful, cards taking.
Location ⁵⁄₅ — near 401
Will be back!

My fave fish and chips place! I’ve tried tried a couple of places in Toronto but this one for me has been the best. The crowd here generally is seniors. Food and service is great. I always get halibut for fish and chips. They make it nice and crispy, tastes fresh, and not too oily. The chips r fresh and filling. Halibut fish sandwich is good too. My friends enjoyed the food too when I take them.
I wish they would have bottles of tar tar sauce instead of packets. Oh well, at least they don’t charge extra for tartar sauce, unlike a lot of other retarded places.

You know it’s gonna be good when you walk in and most of the clientele are Irish pensioners. They wouldn’t spend a dime on bad food.
Family run business, the mother of the joint is friendly, helpful and honest. We tried to combo up a meal, and she recommended a different combo that was cheaper, but had what we wanted.
The food (of course!) — oddly enough, they do tartar sauce in those little packets. Why? Maybe they just don’t have the manpower and time to make their own. But the chips are the nice, fat French fries that go so well wi vinegar (malt or not, your choice). The fish! I got the halibut and the best part about a good fish & chips joint is when you know that their oil hasn’t been used for 6 months without changing, the batter is light and there isn’t a greasy aftertaste. That’s exactly how my fish turned out — light and crispy, thinly battered… It’s moderate pricing for what you get, but it’s definitely my staple fish & chips joint.

It’s crispy and juicy!
My lunch special had more batter than fish. I would give it 4 stars if the thickness of the fish was a little more generous.
For $ 5.50 + tax, you can’t complain too much.

Our favourite fish & chips shop in north Scarborough. Pricing is on par with other fish & chip places, but you know it’s good value when all the pensioners hang out there!
Tip 1: Eat in store. It’s always better than after travel time getting home as a take-​away.
Tip 2: Try the Scottish bread they have for sale from time to time.

I’ll be the first to admit — I don’t visit fish & chips places very often because of the deep fried nature but now, when I have a craving this is THE spot to visit. In fact, I’ve been to this restaurant more times this year (5 times) than I’ve been to any fish & chips my whole life.
The batter on the fish is nice and light, crunchy and the oil is CLEAN. The fish comes out a perfect golden light yellow colour and one bite into it releases all the hidden flavours of the fish.
They serve haddock and halibut and both are excellent choices and not super greasy. The chips are old style french fries and serves its purpose as the super sidekick to the fish.

A place close to work… perfect when I need Fish and Chips.
Place is own by Asians and price is same as others. A halibut and chips with pop is roughly $ 12.00 something. To me, it’s really A-​OK. Nothing special but close to work. A little stingy on tartar sauce. They serve them in packets and start with 2 per person. Constantly asking for more cause they give 1 per person. They serve Canadian beers (Bud, Canadian, and etc). There’s sweets at cashier for additional cost. It’s a family business that mother, father, daughter, and son that manages place. Kitchen is open concept. Small parking lot because it’s a rundown plaza.