Morton’s The Steakhouse

Excellent service and great food. Appetizers to the dessert was definitely worth skipping lunch for.
My jumbo shrimps was as advertised. Large, firm and crunchy. My 22 oz. Chicago style steak was absolutely juicy and filling. Although I struggled to finish, I think it best to be shared with someone or have the left overs brought home. Nothing should be wasted!

What a disappointment. Went to Morton’s for a nice steak dinner which you also expect comes with exquisite service. Not here. First off I ordered the Ultra Premium martini for $ 21.95. Our server not the bartender made the drink. Here is how she did it — take shaker pour in vodka add two ice cubes shake and put in a warm martini glass. I asked for Olives because the menu said that they hand stuff their olives with blue cheese which I thought would be interesting. Didn’t get to try them as they were just plain old regular olives.
My friend and I split four appetizers and he asked if any had tomatoes in them as he does not eat them. Our server said she would serve them without tomatoes. Guess what? They came with tomatoes and were an integral part of the dish which was not mentioned on the menu either. We were not served the good looking onion bread loaf like other tables.
Of course with sharing appetizers your side plates get rather messy. No attempt by our server to remove them or the utensils from the first courses. Had to ask for that. Got water stained steak knives. Not necessarily the end of the world but not what you would expect from a high-​end restaurant.
We ordered baked potato and onion rings with our steaks. I must say the onion rings were very good. Although the most outrageous and perhaps funniest part of the whole meal was when the server asked us if we would like toppings on our potato. She had 3 metal pails which we could not see what they contained nor did she tell us. After asking we said yes to sour cream, butter, and bacon bits. She did not ask how much we wanted and proceeded to slop a large ladle of each from about about two feet away from the potato. My friend and I tried to dodge the flying condiments. She dropped sour cream on the table and made no attempt to clean it up apart for moving the onion rings on top of it. When I pointed it out to her she then took the cocktail napkin from under my friends drink and swiped it up with that.
The bone in rib eye was cooked properly but is a steak house and for $ 63 you would kind of expect that. What a waste.

They charged our table for the birthday cake… What restaurant does that? Other than that the steaks, sides, and beverages were all good. Our porter house was rare when asked for medium rare. Maybe the grill masters are afraid to overcook the steaks. The menus had been personalized to the birthday person’s name, nice touch. Service was mediocre. Waitress had a tinge of attitude which was irritating. I wouldn’t go back on my initiative, but I would join others there. 3 stars for medium value to $ spent.

My favourite steakhouse in the city. This is a special occasion place for me and my boyfriend but the atmosphere is relaxed and the service stellar.
You will my regret spending the money to dine here. The food is impeccable and the servings generous. Filet mignon and the steaks are top notch — cooked perfectly and so tasty but simple.
The lava cake and the sundae are guilty favourites.
Skip ordering an app — you will NOT have room for dessert.

Morton’s earns its 5 stars every day. They never skip on quality. The attentiveness to you reminds me of old fashioned good service, matched with the old style décor of warm, dark wood. It takes me back to years ago, when dining in Toronto was superb. Morton’s have kept up with their excellent reputation all these years.

High level of service and high quality of steak. Price is worthy. U can enjoy the best steaks in toronto. However，the catogries of dishes are not enough. After or before eating steak，customers may want something for appetite. Not everybody wants lobster or hot chocolate cake.

I’ve been to most of the high end steakhouses in Toronto so I decided to check out Mortons to see how they compare. I must say that they are definitely up there. I had the Chicago Style Prime Bone-​In Rib Eye cooked rare, which was excellently prepared. It was rare evenly all through out the steak. Got the Parmesan & Truffle Matchstick Fries and Creamed Spinach which were both rich in flavor. For dessert we got their Legendary Sundae which had a neat warm/​cold combination. Prices are on the higher end but the quality is definitely there. Ambience and service were great too. Strongly recommend!

I came here for Valentine’s Day and it was truly a memorable experience. The service was exceptional. Our server was amazing, she was sweet, informative and very attentive. Morton’s had in fact even called us earlier upon our arrival to let us know that it was a little colder than usual because of the weather and to dress appropriately! Definitely a sweet gesture!
The food was delicious! We loved our steaks — it was cooked perfectly to our liking. My husband added the Oscar and it was a great add on to his steak. We also got the Parmesan frites and it was so delicious! We got the crème brûlée for dessert and it was so delicious! The perfect amount of sweetness. Overall, our experience here was amazing! We will definitely come back!

Morton’s is okay, but I don’t think I’ll be coming back. The steaks are cooked well, ambiance is alright and service is decent… nothing quite stands out.
I couldn’t help but think of the better steaks I could be having elsewhere for only a little bit more. I think that is the challenge for Morton’s — it’s too average. Morton’s steaks are aged for less than 30 days, so when you compare that against other steakhouses where you can choose from 30, 45, 60, 75+ day dry aged steaks, you can’t help be lean towards the latter. (Especially since you’re already paying a $$$$ price.)
The bread was sizable and that’s about it, the sides were forgettable and the appetizers looked better than they tasted. The desserts were good.
A member of my party didn’t like the way her steak was prepared, and the restaurant was nice enough to bring her another steak and take it off the bill. That was a kind gesture.
You’ll get good steaks here at Morton’s, but will it blow your mind? Probably not.

Funny enough went here recently and I’m not giving 5 star for steak I am giving it for the sea bass! absolutely delicious! very buttery and rich but great quality and with some Parmesan fries i was very happy.

I went the other night for a large group. Film related event with an actor who will be in Aqua man and Justice league etc. Not only was my pork chops amazing, but I can’t top this evening. The food was A+… The staff was lovely… Just a perfect spot. Thank you for making is great.

Definitely the best place to grab a steak so far. It’s located conveniently close by to my work so I figured I’d give this place a shot.
Décor of the steak house was classy. Servers were extremely nice. Asked the servers for suggestions for a first timer. Recommended the 12oz, along with the creamy spinach and Mac and cheese.
Steak was cooked raw which is what I requested for, no more no less. Knife cut through the steak like butter without all the blood dripping out. Tasted spectacular. Creamy spinach was amazing. Mac and cheese was on point. Finished with the carrot cake which was an extremely generous serving size and more than I could indulge in. Definitely the best steakhouse of all time.

I enjoy mortons for their great service and attentive wait staff. The food I felt was that of a Keg tier food or less. The keg I’ve thought to taste better than mortons. Although they have yummy appetizers. Like the truffle fries. The steaks are too fatty and not marbled correctly. But everything else is good

Came here with coworkers for dinner once. Had their filet mignon and scallops surf and turf. They had good sides to pair with the meal and overall provided amazing service and the restaurant just provided a good atmosphere for people to wind down from a busy day at the office. My team brought their own wine and paid a corking fee but they also have a good selection of drinks for you to choose from also.

Morton’s is probably one of my other favourite steakhouse apart from house of Chen. I have been here a couple of times. Each time the steak and how its cooked, doesn’t disappoint. Whether its the Morton’s in Toronto or in Chicago (after all its where it all started). it lives to its reputation of being a steakhouse.
I always have the smallest 6 oz steak cooked medium rare. They also have a vast and good selection of wine list.
However if you’re looking for a place to converse and talk. This is definitely not the place. Its a busy restaurant especially weekend, so it tends to get noisy with chitter chatter all around you.
The only disappointment which I had was I had a look into the menu on their website and also saw a banner which advertised a lobster tail along with a steak with some mash on as sides. But when I arrived and asked to order what I had seen on the website menu and banner, it wasn’t available. Being told by the waiter that it was something which they will only carry during Mother’s Day. Disappointment filled me quickly.
To end the night, the historical Molton Lava chocolate cake was ordered. It required a wait of at least 20 minutes, so don’t order this if you’re on a time crunch. But the wait time actually gave the meal sometime to digest. Rich and warm, the chocolate made a good combination with the vanilla ice-​cream.
Nothing much has changed since the last time I paid a visit to this restaurant.

My fiancé and I went to Morton’s to celebrate our engagement. We made reservations in case it was packed but it wasn’t really when we arrived at 6:15pm (on a Sunday evening). The waiter was very friendly and helpful.
I’ve been reading some reviews so I had a vague idea of what I wanted to order. In the end:
For appetizer, we had the Baked Platter which comprised of the crabcake (we didn’t find it amazing — it was tasty but a little on the dry side), jumbo shrimp Alexander (very nice and tasty), bacon wrapped scallop (very good and tasty). I didn’t want the oyster and they were able to swap that for another crabcake. I probably should have asked for a scallop instead.
We had the chopped house salad. It was very tasty as well. The portion wasn’t huge but I was starting to fill up a bit after finishing that.
For steak, we had the center cut filet mignon (very nicely done, juicy and great quality beef) and the Chicago style prime bone in ribeye. That was quite nice as well but more on the fatty side.
We also ordered the Parmesan and Truss Matchstick fries. They gave us a very generous portion. I’m not a huge cheese fan and it was quite cheesy but I didn’t mind it.
We ordered the Legendary Hot chocolate cake for dessert and it was decent. I wouldn’t say it’s the best I’ve had but it’s pretty good.
NOTE: Hindsight, we ordered too much food. We finished the salad, appetizer, and the dessert but we took a good chunk of our steaks and the fries home.
For 2 people, the total came to $ 255 (tip included). We didn’t order any wine though.

Came here last night with a party of 9 for Christmas Eve dinner. It was my second time dining at a Morton restaurant and I have to say it didn’t disappoint at all. The house salad had a great mixture of flavors and the steak was cooked to a perfect medium, just the way I love it. The Parmesan and Truffle fries is a must try, best fries I’ve ever had!!! They are cut super thin and the flavour is to die for. We also got the chocolate lava cake and crème brûlée for dessert, both were yum but I was too full to enjoy them properly.
Overall, another great experience at Morton. Will definitely revisit again.

Came back to Morton’s and was happy to find not much has changed.
Food is still amazing.
Service relatively fast.
Ambiance remains intimate and cozy
Just had to…
RECOMMEND– Le filet mignon (with black truffle butter in my case)
EXTRA TIP– if you like full bodies reds, pair the above with the «rare red» Cabernet that’s got a chocolatey truffle undertone. Available by the glass at this time.
Heaven!

Loved it at Morton’s! :) Food was terrific and service was excellent — our waitress came back to check us in good intervals and knew the menu inside out. The champagne she recommended was lovely.
I’d recommend the Center-​Cut Filet Mignon and their Signature Cut Prime New York Strip. Cooked medium rare, it was delicious! We also ordered mashed potatoes on the side — buttery and creamy, very nice.
The Morton’s Legendary Hot Chocolate Cake is highly recommended. It was soooo good. For chocolate lovers out there, you’ll definitely enjoy this! We enjoyed this very much despite being really full from all the food. There’s always room for desserts: D

I came here for my Valentine’s Day dinner and was blown away by the quality of both food and service.
Thank goodness we made reservations two weeks prior otherwise we’d end up like the poor folks getting turned down by the hostess. «Sorry, the next available table is 10:45pm»
Oddly, when we were seated in the dining area upstairs, there were plenty of empty tables. There were a around five more couples dining around us and the atmosphere was nice and quiet — Morton’s certainly knows how to keep things romantic! They could have easily doubled their income for the night if all those tables were filled, but it would have been like a loud pub experience.
The filet mignon was pretty much the most tender I’ve ever tasted — everything about it was perfect. I’ve made up my mind that’s what I’m ordering every time I visit Morton’s!
The Parmesan truffle matchstick fries were soooo delicious. It was like eating crispy fat seasoned with the perfect amount of white truffle.
We had the legendary hot chocolate cake for dessert. It was warm in the center and served with vanilla ice cream. I could have done without it — I didn’t think it was too legendary.
We gladly paid $ 25 for a Landry’s membership card which would be credited back to our bill during our next visit. We’re entitled to redeemable points and can be used at all Landry restaurants and locations. You also receive a $ 25 birthday reward, redeemable until the 15^th of the month after.
Morton’s, I will be back!