Ordered delivery, came at lightening speed. Amazing. Lemongrass hot & sour soup with chicken: very yummy, but not spicy. Sour, yes. There really wasn’t much to it. Bits of chicken. Vietnamese chicken wonton soup: flavorful, and chicken was visible within the wonton. Nice. Deep fried veggie wontons: delicious. Can’t get enough. Thai veggie springrolls: I truly enjoyed the one I had. The sauce added a nice touch. Pad Thai with chicken: shredded into non existence. Basically a case of noodles. Lemongrass yellow curry with chicken: huge portion. Couldn’t even finish it at this point after 1 springroll, 3 fried wontons and a soup. The tri-colored rice came seperate from the chicken that was mixed with mushrooms and potatoes. I had asked to make the curry chicken extra extra spicy… And they delivered. No complaints there. All in all very filling, but I’m in no hurry to re-order again.
Anita D.
Tu valoración: 2 Etobicoke, Canada
Ordered: satay chicken salad and Thai veggie spring rolls. Salad: chicken satay was thin and dry. Salad was ok, contained noodles but there was no taste, even with the dressing Spring rolls: tasteless, even with the dipping sauce Service: almost non existent. Which is bad when the restaurant is empty.
Fred F.
Tu valoración: 1 Toronto, Canada
Worst lunch experience ever. Arrived for lavish lunch. Ordered large bowl of soup. The broth was worse than tasteless. They were mopping around my feet with a very smelly mop while I ate. I emailed to alert them and received no acknowledgement or apology. Recommend to avoid at all costs.
Tara L.
Tu valoración: 3 Etobicoke, Toronto, Canada
I live in the neighborhood and eat here quite frequently. They’re spring rolls are always super fresh. Pad thai is yummy, fast service and even faster delivery service. The restaurant is usually always empty though. I have rarely seen too many people in there.
D X.
Tu valoración: 1 Etobicoke, Toronto, Canada
Horrible food, very salty and full of MSG! Please do yourself a favor and stay away! Do not order here. Service is OK, but food is bad!!!
Raj B.
Tu valoración: 2 Toronto, Canada
I had a greasy, soggy, flavourless pad thai here. I would have been better off foregoing table service and getting foodcourt-caliber food straight from a foodcourt!
Sergey S.
Tu valoración: 3 Calgary, Canada
The place is clean — no nasty smells, no sticky tables(or walls), all nice and clear. Good. No one inside except for us, though — suspicious. Portion sizes are decent, especially for the soups, but plate prices are elevated for the size. Quality is quite ok — not to really wow about, but good. Expect around fifty bucks for two, and that’s too much for the actual level of this place. Forty would have been about right. Servers were friendly, though not quite attentive — missed to seat us, did not notice that my wife’s seat was missing the utensils, were asking us to pass them the bottles, etc. Overall — honest 3 stars max.
Esther A.
Tu valoración: 2 Etobicoke, Canada
The food here is not very authentic. But not bad compared to the other choices available in the area.
Marie F.
Tu valoración: 3 Liberty Village, Toronto, Canada
Ordered Thai for delivery at 8:42pm Received order at 9:05pm Very impressive! We ordered the: Shrimp Shanghai Noodles(Yummy) Thai Coconut Soup(Meh!) Thai Springrolls(Yummy) Beef with Broccoli(Yummy) You get a free order of Thai Springrolls if you order over $ 15 You get a free order of Traditional Padthai if you order over $ 35
Jenny T.
Tu valoración: 3 Toronto, Canada
You must try their Lemongrass Signature Pork Chop dish. It’s marinated very nicely and grilled to perfection. I eat Vietnamese food 80% of the time and must say, this puts all other Phở restaurants to shame. The only discouraging factor is that I need to remind them to provide me with a plastic knife when I order as takeout(weekly — I’m addicted). Their pad thai is disappointing as it’s nothing close the authentic pad thai. They keep the Ketchup bottle to close at hand and use that instead of the required tamarind based sauce. Their mango salad does not always satisfy due to lack of selectiveness in the texture/ripeness of the mango. It’s only truly successful when the mango is unripe and tart. Another intimidating factor is how they behave very much like a typical Chinese restaurant(all staff is currently Chinese.) Around 2 – 3 daily, they sit and have a family meal with the kitchen and wait staff. When anyone walks in to order or dine, this is not a comfortable scenario, You feel as though you are imposing when they should close for a black out period. They are quite creative to serve a mango-cranberry drink though.