Le Trou Normand Restaurant

Quaint, provincial feel. From the outside, a narrow patio area leads to the entrance. Only one wait staff, who turned out to be the owner. Said her waiter took the day off today, so she was filling in. Lady by the name of Linda from Inner Mongolia.
French bread was crisp on the outside, soft and warm on the inside. The small bowl of French onion soup was extra cheesy. For appetizers, had the escargot as well as the frog legs. The escargot was pretty special, topped with a breaded shell. Tasted both the rack of lamb as well as the seafood combo platter with mussel, jumbo shrimp, scallop, and salmon. Each entrée came with a side of rice, broccoli, asparagus, zucchini, and thinly sliced radishes. For dessert, ordered the homemade crème brûlée as well as the crème caramel.
The restaurant was definitely on the pricey side, running about $ 160 Canadian dollars for two people.