Crepe It Up

My favourite breakfast place at St Lawrence Market. I usually get a savoury crêpe with egg, broccoli, ham, and cheese. Sometimes there is a bit of a wait when a couple people have placed orders before you. But it’s usually a good amount of time for me to go around the corner to get a cup of coffee, and then come back to grab my crêpe.

We had the paris X, and it was a great dessert after all those salty sandwiches in St. Lawrence. It was around 2pm, and I saw one of the workers made a crêpe for herself using the store’s ingredient for lunch. For me, if you eat your own stuff, that’s usually a good sign. The line was a bit long.

Crepes pretty good with lots of choice — both savoury and sweet. However, I wish they had coffee and other beverages at the St. Lawrence store.

Advertising gluten free crepes but called twice in two days and they were no available. This is a real shame. Two different staff members stirred the old gluten free mix on two different days and said the same thing «would not have enough».

Great tasting crêpe. You can’t go wrong with chocolate hazelnut spread and banana. All the fillings in the fridge including veggies and fruit look very fresh.
I like how the edges of my crêpe were slightly crispy while the rest of my crêpe was soft and chewy. I’ll give it 5 stars if my next visit is just as good.

St Lawrence Market always completes my visits to Toronto. It’s a must stop for me for lunch and to pick up a few items for snacks throughout my trip.
My husband wanted to try Crêpe It Up and we were both happy we did. We shared a salmon, spinach and mushroom crêpe. Really tasty without being too fishy and the spinach was cooked until wilted.

It’s pretty decent. I’d go back if I were close.
Ordered the «monster» crêpe, which actually is pretty stuffed with stuff. Cost just over $ 6, which seemed fairly reasonable. Wife had a tuna crêpe, which she was happy with. Crepes were a little on the sweet side, which complemented the savory fillings well.
We also got the side salads, which are $ 1.5 each. The spinach wasn’t that good. The fruit consisted of a few pieces of banana and strawberry. Won’t get either again.
You can also get sweet crepes which are $ 3-​$ 4 range.
They DO take credit. Also, it is close to a quieter seating area where it is easier to get table. Wait for the crêpe wasn’t too bad for a Saturday lunch, when the market was packed

Awesome crepes! Great varieties! Wish they did lemon sugar crepes! But they had a whole bunch of savoury and sweet dessert crepes! They shud do takeout crepes in a paper cone take away for easy eating!

Easy snack/​lunch in the lower level of the St. Lawrence Market.
I like the sweet crepes best, but have also been known to get egg and cheese for a light lunch.
Quick, tasty, made fresh to order. There are a few stools at the counter, or take it away to any of the other tables scattered in/​around the market.

The one that I went to was the newest location, in Kensignton Market.
Comfortable seating but space is definitely limited. Staff is friendly and polite.
Crepes are standard, what you would expect, and at such a low price ($ 3.95 for crêpe with 2 fillings, and around $ 4 – 6 for other signature crepes), it’s a good quick fix.
Ordered 2 savory crepes — the Peking Chicken ($ 4.50?) and Tuna Melt ($ 5.25) — be cautioned that the crêpe batter itself is a bit sweet, which is a nice contrast to the savory fillings.
My only disappointment is that although it claims to serve some «organic mixed greens» with savory crepes it did NOT happen with my 2 orders. My poor crepes looked a bit lonely on the plastic plate it was served on.
Although the taste was generally OK, it was a bit greasy. Can improve on that. Texture is pretty good, slightly chewy yet golden crisp on the edges, and it’s freshly made.
I will come back again for their sweet crepes, which looks more promising on the menu.