Chipotle Mexican Grill

I got my typical Chipotle experience here. It was mostly full on a Sunday afternoon at 2:30pm, with a lineup for a good 40 minutes. The quality of my bowl was as expected of what I normally get at Chipotle elsewhere. This location provides free refills.
Cash or credit only.

This is by far the most excellent Mexican food chain I’ve had the pleasure of having. I am always satisfied with their tasty burritos and reasonable prices (although an extra $ 2 for guacamole is kinda bull****).

I’ve you’ve ever been to chipotle, you know you can’t just go once. Chipotle is, by far, the best «fast food» (if you can call it that?) money can buy. The ingredients are fresh, the service is fast, and the quality is great. The portion sizing is huge; I’m stuffed after a steak burrito. This place is great because even if you don’t like burritos, they have salad and taco options as well. I visit the USA about once a month, and always stop at chipotle for lunch. If you haven’t been, you’re missing out.

Chipotle at square one is where I tried their steak burrito for the first time. It was amazing I loved it. When I moved to Toronto and tried this chipotle I ordered my favourite as usual steak burrito but unfortunately the proportions wasn’t even. Too much rice. I understand they’re in a rush because of the big line up but they seriously need to be careful. I’ll make sure to let them know about the portions next time. Wish guacamole wasn’t so over priced

A fresh pico de gallo
A shy steak chopper
A nostalgic feeling
Ah Chipotle ay ay ay! arriba!
Ok so what I like from chipotle is the freshness of the ingredientes. Thats it. That resumes my whole experience.
I have been in supposedly Mexican restaurants around Toronto and more often than not they fall into dishonesty with their menus and taste.
So f***ck them, I go to chipotle and get a simple steak bowl with real cheese and avocado and a nice load of fresh beans.
Bam.

Big line up most of the time, but moves along fast usually.
I, once came with big order (10), spoke to a nice server by the Cashier, she actually took my order, made my orders on the separate area at opposite side of the usual serving area.
It was impressively fast, and accurate, she even wrote everyone’s name on the wrapper.
I didn’t have to wait in the line up, got all my cutleries, paid and I’m done.
No fuss, no gimmick, good service for a «fast food» joint.
Unfortunately, a few times I was there, getting my favourite Barbacoa, the meat is overly salty :(
Meat serving is varies, depending on the Server.

I originally fell in love with Chipotle when I was studying in the US. When I moved to the Scarborough area, I was so sad to discover that the closest one was 8 miles away. Luckily, there’s a location right by my office downtown to feed my Chipotle cravings!
I thought that I’d avoid the crowds by coming later around 1:30pm, but there was still a line that reached the door. A chicken burrito bowl with a tortilla on the side has been my go-​to order for years, mostly because chicken is the cheapest protein in Chipotle’s US stores! So I was pleasantly surprised when I came here and discovered that all proteins cost the same. I decided to go for half-​steak and half-​barbacoa, but they mistakenly gave me chicken instead… which resulted in a steak-​barbacoa-​chicken burrito bowl. I won’t complain about that! They didn’t give me a lot of rice but other than that the portions are quite generous (and they didn’t skimp on the guac), and the taste is pretty comparable to that of Chipotles in the US. Service was efficient and quite friendly/​accommodating, despite how busy the place was.

I was going to go with 3-​stars, but seeing as Unilocal’s description of the 3-​star rating is ‘A-​OK’ and the 2-​star is ‘Meh. I’ve experienced better.’, 2-​star is definitely the right option, because I have most definitely experienced better.
This was my first time going to Chipotle after some three years. The last time I had it, I remember really enjoying my burrito, and especially given the way people rave about Chipotle I was pretty excited to be eating there again — I was, however, quite let down.
The two main fast food burritos I’ve had most recently are from Quesada (in Montréal) and Moe’s Southwest Grill (in Atlanta), so naturally my expectation for Chipotle was based on these and I was definitely expecting better. What I got, however, was considerably worse for four main reasons:
1) Although they deserve credit for having a largely simple menu, which many places struggle with, it’s so simple that they have only one type of tortilla, with no whole wheat option. Quesada and Moe’s both offer whole wheat and white tortillas.
2) There was a smaller selection of ingredients to choose from to put in my burrito. Moe’s, as far as I remember, had the largest selection with options like grilled mushrooms and onions, and Quesada also had a selection larger than that of Chipotle. Chipotle only had a few simple options, no additional sauces and it seemed the entire time they were trying to hurry the process up too much.
3) The way they readied the burrito. Chipotle first heats the tortilla, then puts all the ingredients inside and then hands you your burrito. The other two, on the other hand, heat the tortilla, insert the ingredients and then reheat the entire burrito so that even the ingredients it holds get nice and warm. I could tell from my first bite of Chipotle’s burrito that the insides were cold. Cold rice, cold chicken and cold vegetables (although that last one is probably okay).
4) The price. It’s priced higher than the other two and it’s not considerably larger. They also only have one size, which again is less flexibility for the consumer.
Oh, and I could add here that Chipotle’s burrito was considerably messier to eat than others I’ve had. But you could say that’s very relative, so I’m open to disregarding it!
Having said all that, although I won’t say it was a bad burrito, it just wasn’t great and I have most certainly had better and with so many other places to try, I can’t say I’ll be coming back any time soon.

The first time I went here. Nothing different, it’s your everyday chipotle. Everyone loves chipotle. I absolutely love the environment, i don’t know why, but I just think it’s so cute. It’s an easy to go or dine in food. So much variety and whenever I get this, I just tell myself that I’m eating healthy ;)
They work hard at this store. Because it’s so close to ryerson and Dundas square, there are so many people going in to buy food. Whenever I go to class at ryerson in the morning, you can see them getting the paper bags ready and getting the food ready.
The only complain is that the amount of rice they give isn’t as much as the other location, but you can always tell them to ask for more

This place is always super busy and I understand why, now that I have tried it for myself. I came here to pick up lunch. It is so convenient because you are able to place your order online on their website so that you can pick up up and go. I got their burrito bowl. I had their chicken bowl with cilantro-​lime white rice, no beans, guacamole, lettuce, tomatillo green-​chili salsa, and cheese. The burrito bowl was delicious, flavourful and fresh and they definitely did not stinge out on the amount of guacamole. The only thing bad I have to say is that I did have to wait a while until someone was able to serve me because I was picking up my order and they were so busy serving everyone else. All the employees seemed very flushered but the gentlemen that cashed me out was very patient and friendly with me. All in all, I highly recommend Chipotle.

This is the best chipotle location to date! They are very generous with their helpings and very friendly when you order and pay. I always get the steak bowl because I prefer the meat and rice while avoiding the bland tortilla. I would always get a side of chips and guac which is priced nicely at another $ 4~

The single star is a reflection of my attitude towards this type of Mexican food. Having been to Mexico and being immersed in their culture, I find this almost insulting. I can see the masses liking, but I went (and will go again) to appease my friends. I’m not a fan of mushy wet rice and any form of beans (sorry).

Ordered a chicken burrito bowl a little before a Friday noon. Service was very quick and efficient, but they didn’t seem to fill up the bowl too much. Also, I asked for normal white rice as opposed to their typical cilantro+rice, which was very accommodating. Guacamole was $ 2.21 extra, which seemed like quite a bit, even if they do give you a lot of it.

About what you’d expect from any Chipotle, they have a formula that works well. Was packed when we got there, about 8 people ahead of us in line but they served us super fast, we were out of there within 4mins. I got the new sofitas in a bowl, it’s a tofu type mix, which was pretty delicious.
Only thing is they don’t seem to fill their bowls as much as other Chipotles… Or maybe not as much as the American Chipotles.

Mmmmmmm… Chipotle. My favorite fast-​casual restaurant. I would say I get Chipotle cravings at least once a week and need to go get myself a veggie bowl or a burrito. This place can get really busy in the evenings especially, so I usually go around 3:30 or 4:00 when there’s barely any line. The veggies are my favorite thing to get there, and their corn salsa is also delicious. The only thing I don’t like is their chips — I find them very salty. But you are quite likely to find me there devouring a veggie bowl with lots and lots of corn salsa on a Monday afternoon.

We met at Chipotle Mexican Grill for supper.
Trish and Gord both ordered burrito bowls (a burrito without the wrap). Trish’s was vegan. Gord’s had chicken (he said it was just okay). I ordered a chicken burrito … it was okay, not great.
It’s like a production line with robots asking what you want as ingredients as you move along down the line. Gord and I both found it felt rushed. At one point after a robot asked me what kind of salsa I wanted (mild, medium or hot), I asked how hot medium was … which prompted her to put a big spoonful of medium salsa on my burrito.
I doubt I’ll go back.

First time visit to any Chipotle before. This place works like a well-​oiled machine. It was super busy, but the line moved efficiently and still with good service.
Their burritos are delicious! The tortillas are soft and tasty, and filled with lots of good toppings such as beans, rice, salsa, lettuce, guacamole, etc.

I always go to Chipotle when I’m around Yonge & Dundas.
It became my favorite right after my first Roasted chicken bowl with fresh topping!
This location is super busy, but it has opened view to the customers are waiting in the line, so we are able to see how they preparing all the fresh ingredients!
Guacamole is always good to go with your order.
The only reason to remove a star is they take Cash or Credit only.

I LOVE Chipotle.
There. I said it.
Food is consistently fresh. I like that they use hormone free meats and also have vegan/​veggie options too! Service is almost always sweet and friendly.
My fave is the carnitas salad with brown rice, with all toppings. Splurge and get the guacamole and chips on the side, it is delicious. There are definitely ways to be more healthful (ie hold the sour cream and cheese) but that’s just not as much fun in my opinion.
Fun fact: if you tweet at Chipotle, they usually respond to you pretty quickly ;)

BEST.
But then I am only reviewing one thing.
Burrito — barbacoa with everything.
Must have every time I go downtown.

Waren abends auf der Suche nach was kleinem und dann sind wir hier fündig geworden. Haben uns einen Burrito geteilt. War sehr lecker. Da wir viel Mexikanisch Essen, waren wir wirklich angetan. Wir kommen wieder.