360 Seahood

Not sure what most people here are complaining about but we went on a busy weekend night and ordered the usual skewers and D19 which was a chicken with noodle dish. The food was full of flavour especially D19 — just the right amount of spice. We even had our waiter flavour our skewers for us and he did a fantastic job.
Some people here complaining about the price… Maybe a tad expensive but not stupid expensive for sure. Will definitely visit again.

The sign still says it’s in its soft opening stage.
Good takes time to cook so if you order a lot of skewers and have a large group, it would be a good idea to order other dishes.
The skewers won’t have the charcoal flavour since the grills are electric. It was more entertainment than the food.
Skewers add up if you intend to fill up in it. They generally ranged from 2.99 to 6.99 so we didn’t order a full meal’s worth.
Wait times for a table could take a while. The table by the door gets a cold draft whenever someone goes in or out so it wasn’t an ideal spot but we didn’t want to wait for another table to open up.
Won’t be returning.

Not recommend to my Unilocal fans. This place is over price. The equipment they used might be new and interesting to most people but the food quality was bad. Don’t not order Lamb and chicken kabob!!!

I went to try this restaurant out, as it was a brand new opening in the plaza, and was already very popular it seems. The service for this restaurant already did not seem good, becuase as we walked in and asked for a table, they had us wait 30 minutes even though there were 5 empty tables available in front of us. which they actually gave us the same empty table that we were staring at for 30 minutes. Clearly they haven’t worked out their system yet.
This restaurant is based on the northern style chinese bbq, except it is a do it yourself one. Which means you get a grill in front of you for you to cook while they bring you the meat. However this is an a la carte restaurant and not all you can eat like the korean bbq restaurants.
The restaurant i feel has a very clean and good look, and the dishes are not bad overall i especially liked the sticky rice dishes. However when it comes to the main part which is the bbq i find it is lacking.
The meat for the bbq is not marinated when it comes to you, and they expect you to sprinkle your own spices on it to cook. Now this usually doesn’t seem like a problem, except for the fact that the grill is very hot, and makes you feel like your in front of a radiator.
one part that made the least sense was the bread that they were supposed to provide for bbq, the bread they provided was too big to fit into the bbq grill, and touched the fire part. which means your eating bread with marintated sauce but impossible to grill.
Overall the price and the meat and the experience i feel is not worth it, and i would not go again to this place. the service is also something that needs great improvement.

This Restaurant Was labelled as a Soft opening, and we went here for the Unique Chinese bbq Experience, The Place had a very good looking Décor overall, and there is a center grill placed in each table, for the people to grill the skewers of meat and veggie. Overall it was super packed, on the friday night we showed up. the restaurant was still as we can tell trying to get used to it, as their table placing system was not good, and the service was slow. we waited for about 20 – 25 minutes before we could grab a table, which wouldn’t’ seem so bad, except that they had 4 empty tables they labelled as reserved which was obviously not because later we got the exactly same empty table that we had been staring at for 20 minutes.
The food overall we felt there was many problem with the skewers. because they had no spices on them. and needed customer to place their own spices. this woudl be a good idea if the grill wasn’t so hot that it basically burned hadn for people trying to place the spices while the grill was running. The grill was also so hot that we saw many people sweating and asking for it to be turned off.
The food was subpar at best to be honest even the cooked dishes that we had, and also the experience was a one time thing, once you’ve tried it your better off going to a real chinese bbq where they serve you. This price was also pricer then other restaurants where they actually cook the food for you and doesnt’ require you to do it yourself.
I understand the experience was supposed to be a bonus, but the way they have it structured right now. it is a minus.
the best i would recommend is for people to try it once, and avoid it. Its not worth the money, and overall the service in the restaurant was not up to snuff.
The only reason i give it 2 star was becuase it is clean, and the concept i can see has potential, overall the cooked food was not terrible, it just wasn’t good enough to justify going to this place.