I have a garlic allergy(yikes!) and it is difficult to find restaurants that can accommodate this problem as garlic is in everything today. The first time I went to Rafe, I had the Seafood Marina. The chef was able to make the walnut oil, basil pesto without the garlic. Great — it was delicious. The second time, a week ago, I ordered the same thing. Either the chef was too busy or he didn’t know how to make the sauce without garlic. Either way all I received was some noodles, 2 shrimps, a couple of very small mussels and a tasteless white wine sauce. I should not have been charged for the meal or else should have been offered something the chef could make without garlic. Sorry!
Andreas P.
Tu valoración: 5 Toronto, Canada
It opened very recently in mid April 2015. The food quality is exemplary. It easily beats most of the high cuisine restaurants in Toronto. Highly recommended.
