Croissant Fou

Location: In the heart of Saint-​Sauveur village, across the street from the church.
The place: It’s got a country feel to it so by default, it’s cozy and casual. Nothing pretentious going on here. They’ve got a few tables where you can enjoy a quick coffee or snack. You’ll find freshly-​baked bread and pastries (i.e. Croissants, Chocolatines etc. You won’t find dessert-​type pastries here, though. They sell frozen dough so you can make your own bread (or pretend to) and they make a mean Focaccia.
The goods: I popped in to warm up from the cold and got a cup of coffee and a slice of Focaccia. The coffee was good — nothing fancy. All I cared about is that it was hot. The Focaccia was delicious — seriously. I expected it to be mediocre at best, but I was wrong. Thick, soft dough and plenty of toppings. The only negative thing I can say is that it was served cold. I would suggest that they offer an option to have this as-​is or warmed up. Regardless, I loved this as an afternoon snack.
Service: OK. You order at the cash and they give you everything to go or to take to a table.
Price point: Great — coffee and Focaccia cost me $ 6, which is a real bargain in this neck of the woods. I saw loaves of bread pretty priced between $ 2.75-$ 3.75 and baguettes at $ 1.75.