Mon Village Restaurant

Very good rustic restaurant, the french onion soup is the best here and the cheese garlic bread also. Every type of steak I’ve had here has been Amazing and perfectly cooked to how you want it. Its my whole families favorite restaurant. When family from out of town come here this is the place they want to go! And with the warm wood fire place you feel right at home.

Way overrated. Expensive for very ordinary food. Don’t understand the local obsession with this restaurant.

Not a good place to go if you’re not a beef eater
Only had a handful of chicken dishes
Picked the chicken teriyaki
The chicken was cooked perfectly ;however, the side of vegetables was 1 piece of broccoli and 1 carrot that was cut into multiple pieces. This bummed me out since most sides of vegetables are a lot more than 2 vegetables

Cute rustic place with very friendly staff and an extensive menu. Great food all around — Best French Onion Soup I have ever had!

One of the best dinners I’ve had. The Cote de Queen fillet was terrific. The service was top notch. I can understand why it is a local favorite. Well worth the visit.

We had dinner this evening in the loft and everything was absolutely fabulous. I had the NY strip steak with fried Brie and it was to die for.

My all time favorite restaurant hands down!
Sure I’m little biased as I grew up down the street, worked there as a teenager and my brother and sister in law worked there for many years as well. But I can tell you one thing, to get a steak of their quality in the USA, you have to go to Morton’s or Ruth’s Chris and pay top dollar. Mon Village offers top quality steaks for a reasonable price.
I have had pretty much everything on the menu over the years and it’s very rare that I’ve been disappointed. My suggestion would be to try the cheese garlic bread, it’s an absolute must have. For an appetizer, my favorite is probably the Escargot. However if you can’t bring yourself to eat snails, I suggest the Caesar salad.
For an entrée if you want a steak, you can’t go wrong with the Rib Steak. I do love their Prime Rib as well, served with Yorkshire Pudding and a wonderful Au Jus. If you’re looking for lighter fare, the Reuben is delicious as are their Pasta Selections, where you choose the type of pasta, the sauce and whether you’d like it with chicken, seafood or alone.
Desserts are quite good at Mon Village as well and they have a decent variety.
The real charm of this restaurant though is in the waitstaff and ambiance. The moment you step out of your car, you can smell the wonderful aroma of garlic and that’s when you start salivating! Whether you choose to sit in the Pub or Dining Room, you will be treated to incredible service and very country, homey décor and ambiance. Both sides have nice fireplaces that are roaring in the winter and provide coziness that make you feel like you’re in your own home!
Bill and his excellent staff always go the extra mile to make sure that you feel welcome and want to come back again and again. If you ever find yourself in Hudson/​St. Lazare area do yourself a favor and stop into this wonderful gem. I promise you won’t be disappointed!

Ahh, Mon Village … my favourite local restaurant/​pub!
Overall the food is very good — not exactly the most exotic cuisine, but what they do serve is excellent. The fish & chips are great, the roast beef dip is super, and the french onion soup with garlic bread is some of the best pub food you’ll find anywhere!
The real attraction with Mon Village is the ambiance. The rural setting is relaxing, the décor is fittingly rustic with an amazing wood fireplace (ideal for the winter months), and the outdoor terrace is perfect for summer afternoons.
A few times when we’ve sat outside earlier this year we had to retreat back inside due to a few pesky wasps (I’m allergic) — not the restaurant’s fault obviously, but a warning to bring your epipen (epinephrine autoinjector), just in case!

Went for sunday brunch.
The atmosphere in this restaurant is really nice, very country style.
The food at brunch was very average. I tried the eggs benedict, chicken wings, roast beef, bacon, sausages, and home fries. None of it was bad, but none of it was remarkable.
I would maybe go back to try their food at a different time but would not go back for brunch.