Jubilant Restaurant

Monday’s nights are always hard to find a place to eat. Most restaurants typically close Mondays or Tuesdays. For us, these are the two days we are most tired from work — call it Monday Blues — that we simply don’t want to cook. We made the mistake of going to Kam Ho to be greeted by closed doors and dimmed lights. Than we go to Neptune Wonton Noodle 鳳嗚粥麵 all too often. Tonight we decided on Jubilant Restaurant 恩榮小館, which is actually opened by some of the good folks who was from Neptune. You’ll notice some resemblance in the menu.
The restaurant is a cozy place but with questionable interior design — for one matter: carpet. Carpet makes the place stuffy, old and appears dirty with stains. Laminate or tiles would be a much better option. A visit to the Interior Design Show would be helpful.
But who am I to complain in this beggar /​chooser predicament?
We ordered a dinner combo for two for 27.99: Choice of 2 dishes with a complimentary marinated half chicken and soup.
Daily Soup: Carrots and corn. A little watery but nonetheless tasty.
Braised cod fish and tofu stone pot: a sizzling hot pot filled with lightly coated flash fried cod and tofu, Chinese mushroom slivers and cabbage.
Salt and pepper chicken wings: a crispy skin with decent sized flappers.
Daily Sweet Soup: Chinese white fungus aka tremella fuciformis that is good for your skin.
Service was friendly and food came out prompt. I saw on their tele that they have lunch specials for fish ball noodle soup plus a drink for under 6 bux. Guess where I’m going for lunch next time?

Friendly services
Price reasonable
they used to promote their daily 3.99 lunch noodle special, but there was not a single sign inside or a menu for that. When I walked out, voila one lonely sitting in the middle of countless signs.
quantity in terms of ingredients and quality could be better — let me clarify this, we had lunch combo for $ 12 + 3 for veggie. The congee bowl was huge, since it is cheap, but watery and tilapia slices were minimal (with bits of small bones). The noodle arrived in much smaller 6″ narrow dish — tasty but oily. Here is the worst part, the guylan is such a popular veggie in any Chinese restaurant, yet we were served with «old» and chewy pieces.
I could add a star for the manager/​owner wanting to improve, he asked his regular patrons for commenting on his food, but he did not care much asking the rest of the other patrons.
I have been to this restaurant before, for what I got compared to previous visits and other places now, it makes to my list of not recommended.

It is a small restaurant, with great price. The food is good. We ordered fried tofu, fried rice, house special noodle, tossed duck noodle, spicy calamari. We came back there again on our 2^nd day. We will come back here again on trip to BC.

The family and I were starving around nine so we decided to dine at this restaurant. The service was decent; our waitress was pretty attentive. We ordered three dishes and out of them all, I liked the minced pork with spinach. The portions are huge so the money spent is well worth it. Their salt & pepper pork chop is really good too. We all left with satisfaction.

My buddy and I went on a «Yelp 1^st Review» hunting trip and ended up here. Yet another recommended spot for late-​nite munchies.
Parking is ample, thanks to the restaurant being being part of a strip mall.
Don’t let the extreme lack of English signage scare you. The menus are bilingual, and I’m not talking French.
There was a large banner out front: «Lunch specials, Afternoon dimsum, Beautiful Congee, All styles of soup and noodles, Beautiful Vegetables, Dinner + Latenite» The banner also states that the place is open 1100 — 0100 7 days a week, but their business card says 1000 — 0100 though. Your best bet is to come at 1100 haha.
The windows are all frosted, so you can’t see outside at all. To be honest, this gives the restaurant a strangely authentic HK feel. The owners were friendly, and the the décor is nice, with restaurant-​grade chairs and carpeting. There is a TV airing TVB dramas.
The dishes were well done. I really liked the presentation. The side dishes are all served using stylish octagon-​shaped plates. We had hot + sour soup (tasty), congee, spinach with shredded beef, and the sweet + sour pork. The pork dish stood out, as the pineapple chunks and peppers were generous.
Sometimes you just never know when the place you try turns out to be awesome. I will be back again.