Le Gourmand

Bacon-​wrapped duck appetizer was out of this world. Lamb curry was divine. I want to go back to eat here every day. Loved everything about this place.

One if the best restaurants in the west island for good and ambiance. Excellent romantic date place or lunch with friends

Looking back on my reviews, I’m usually strictest in my critique when it comes to pricier restaurants. I think it’s only fair to readers that restaurants be held to the promises their positioning makes. With this in mind, Le Gourmand is one choice that does not disappoint. I enjoyed salmon tartar that was balanced better in its flavors than any I’ve had in the past. The recommended white whine pairing (the exact name escapes me) made a pleasant meal divine.
The cherry on top of the sundae was the view of the fireworks, to which we were privy having sat on the terrace. It almost felt selfish enjoying my girlfriend’s birthday as much as she did.

Best patio restaurant on West Island — and wonderful ambience in winter — and
great food to boot — always a treat to get to go here…

So since my last review we’ve been to the restaurant twice and I still find it a bit hit and miss. What’s good is really good, but when it’s not it’s very disappointing, particularly at those prices.
We had crab cakes which were excellent with nice crispy exteriors and light, fluffy and flavorful interiors. They were served with chipotle mayonnaise with just the right amount of heat to complement and not overwhelm the delicate crab taste. I Also tried their appetizer of «escargots bourgogne» which were escargots and mushrooms lightly braised in wine (just like beef bourgogne) and topped with a piece of smoked bison belly which was advertized as «bacon». The escargot were a little overwhelmed by the wine sauce and the braising didn’t do much for their texture. The saving grace was the bison belly which was braised right along with the escargot and mushrooms and was spectacular. I could have eaten a larger piece as a main course. It was loaded with flavor and was soft and luscious as a braised piece of belly should be. They do themselves a disservice simply referring to this as a bacon topping in the menu!
I’ve also sampled two mains — the venison which was beautifully cooked and presented in a lovely reduction. It was venison as venison is meant to be served. I also had the «duck two ways», which was a duck confit and duck breast. The breast was delicious and again cooked perfectly and served with a mashed potato with a little parsnip that was heavenly — the two vegetables were beautifully balanced together. The confit however was disappointingly hard and lacked any skin or crispiness so a real disappointment. My wife had a risotto which was very average.
At both meals I asked for wine recommendations — the first was spot on and the second very disappointing so also a little hit and miss.

Wow I think I’ve discovered a real diamond here ! Lovely homely décor. Friendly but professional service and stunning food ! Prices match the quality !! I will be returning that’s for sure !

Quelle belle surprise en découvrant ce resto de Pointe-​Claire! Immeuble de pierre, très chaleureux, au service hors-​pair et très aimable! La cuisine est française mais avec une touché très «été» ou californienne. La soupe froide Vichyssoise valait le coup, de même que le filet mignon avec pinces de crabe, très bien réussi!

Wonderful food, great atmosphere and attentive service. My favourite restaurant on the West Island.
The coffee-​encrusted filet mignon is a must!