El Camino’s

I just love the burritos here. I’ll drive 20 minutes out of my way just to go here. They are big and you can make them the way you like. They aren’t cheapskates who charge extra for guacamole either like certain other chains. Personally, I always get either a pulled pork or a chicken burrito with Tropical Tijuana sauce. Just love ‘em.

I’m not the biggest fan of their burritos but their tacos did not disappoint. The burritos they oven heated in comparison to the pressed option available pretty much everywhere else. The tacos were great, the only thing missing from them was a seafood option.

Always fantastic! Best in town and one of the first Burrito shops in town. They started a trend in our city that’s how good there food is! I’m a sucker for the pulled pork! There staff are always great and even engage you! It’s a must try fur sure!

Amazing place for take outs… not much place to sit with friends… but the food is amazing !!! Had the burritos bean and cheese and are just really good and at a great price !!!

Working just 2 minutes away from El Caminos you’d think I’d have stopped in sooner, but with all the reviews from the people at work, I finally stopped on my way home just recently. They have a large selection of toppings, sauces and meat choices, burritos, quesadillas, soft tacos and hard tacos. I opted for two hard tacos with beef, lettuce, tomato, sweet corn and their own el Caminos sour cream garlic sauce. Everything was awesome, the only thing stopping this from being a 5-​star review instead of a four star review… the taco shells seemed a little stale and that being because they weren’t flash heated at all. It’s great that the world is loving soft tacos, but us hard taco lovers like our shells to be crisped up. Besides that they had friendly staff, big choices and good food. 2 tacos was 5 bucks even… and the meat was piled high! kudos here

Pulled Pork Burrito. Pretty much don’t need to say anything else. Creamy garlic sauce. Pico. Guac. Black Beans. Corn. Tomatoes. Cheese.
Just do it.

Great quality food and good value for money. Ingredients are fresh, and meats (e.g., brisket) is prepared and cooked on premises.
Late at night it can be VERY slow due to volume of drunk people from nearby bars, and staff are sometimes not the quickest, which adds to the delays. They seem to have a lot of wasted space at the back, and perhaps could re-​organize to allow less crowding at the service counter, and a better flow for customers and staff.
They need to add delivery — there is no excuse when there are delivery services in town that they could use. When I asked about delivery I was told that they don’t have it and, in fact, don’t even have a phone number that the public can call.

If you’re looking for a FULLfilling meal, check out El Camino’s. One large burrito is a full meal for most folks, even our teenage kids. They come with refried beans, rice, cheese, corn, veggies and sour cream. You can add chicken, ground beef, BBQ pulled pork, brisket, or a combination there of. You can even have one stuffed with a Reggie’s Burger for the fun of it. The zesty garlic sauce is delicious and the house made habanero sauce won’t blow your head off. They come in medium and large in your choice of flour or whole wheat wrap. They also have quesadillas, nachos, tacos and taco salad.
It’s a great place for lunch take-​out or a late night cure for the after-​bar crowd.