Rose Bowl Steakhouse

I started out with a gin martini. It didn’t fast right. I watched the bartender make it and I didn’t see anything out of the ordinary but it just didn’t taste right
Next was a chopped salad. Funny because it was quite the opposite. It was a head of romain cut in three pieces with a small mound of red peppers, cucumbers, tomatoes, red onions with to much «ranch» dressing (I don’t remember what the called the dressing but it was a homemade ranch). Good but uninspiring
I had a sirloin strip. Cooked just as I ordered, tender and flavorful. I came here for a steak and I got a good steak!
The server was very attentive and did a good job in making me feel welcome.
Atmosphere is very comfortable, but I sat at the bar and they were the most uncomfortable stools.
Overall, a big OK. Wouldn’t mind going again but I probably wont put it in as one of my regular spots

I found this place to be spectacular!
The design was nice, the employees were extremely friendly and the food was great. The prices, for fine dining, were reasonable.
Special thanks to one waitress, Kim, who made our experience there extra great. She was friendly and considerate and popped by alot to check up on us.
The food may have taken 35−55minutes to arrive, but we were a large table and the service overcame the time issue.

Place was picked by my grandmother and I wouldn’t go back. Went for lunch with a group of 10 or 12. Dated interior in need of a refurbishment, fairly slow service. I had the tenderloin salad which was unimpressive and the beef had this sort of olive oil taste. Don’t know about the wine but the beer was 5.99 (domestic) to 6.99 (imported) — too expensive.