Very authentic. Nicely done! The teriyaki with udon noodles is delicious. Plus, there is a unique selection of sushi available.
Breanne W.
Tu valoración: 5 Ottawa, Canada
I love edoko! I have been there a few times and the food is fantastic. It is also my brothers favourite restaurant so we recently went there for his birthday and we were the only ones in the restaurant(it was like –40 out and the roads were slippery and a weeknight) and they never made us feel like we needed to leave. They served us in a timely manner and even after we were done eating we sat and talked for awhile and they never rushed us out, more happy to have us. Food was great can’t complain love the shrimp!
Li Z.
Tu valoración: 3 Mississauga, Canada
Currently frozen in Ottawa. Ordered beef soba(better for you since it’s buckwheat as opposed to white flour udon) and their special tuna house roll… It’s a tuna roll with more spicy tuna on top. Both dishes were good. Very fresh. Very flavourful. The soup is a bit saltier than I would normally enjoy. My only issue is the oddness of the green tea. I’m not sure if it’s the flavour of the tea or Ottawa’s water but it’s weird. And the worst part. It costs $ 1.99. I was asked if I was very hungry after my order. Apparently this is a lot of food. It was a good amount but any decent appetite can polish it off. Eat. Excercise. Eat more.
Vvn W.
Tu valoración: 2 Van Nuys, CA
Nothing surprises me at this Japanese restaurant. Very much like Benihana in the States, Edoko has separate teppan tables, sushi bar, and seating area. The first thing that bothered me about this place is the service. The one waitress there was friendly enough though difficult to understand but it was the food preparation for teppan that took exceptionally long. Once our teppan order was taken, we were left alone for the next 20+ minutes until the teppan chef appears at our range. The«tricks» the teppan chef performed were nothing I haven’t seen before. I ordered the teriyaki vegetarian teppan(which includes miso soup, hibachi shrimp, steamed rice, noodles, and salad. The waitress was quick to point out that my veggie dish will not include the hibachi shrimp… that I still don’t understand. Why not… is shrimp considered red meat? But she also said that if I want the hibachi shrimp, she’ll charge me for it! WTF?!? And I couldn’t believe how much butter and oil the chef used to prepare my dish! Vegetables are not supposed to be oily or heavily buttered and it killed the taste of the fresh veggies. The meal just sat in my stomach like a greasy brick for the next couple of hours. Had to go on a long evening walk afterwards! I had better…