The Danish Pastry House

These Danish pastries are so delicious you have to get some for others in the office and are so rich in flavour that you can even cut them in half to share.
I try and learn how to pronounce all of the items each time as the names are hard to remember. So good that you sometimes forget there are amazing rumballs there as well (I love rumballs). On my last visit they had a must try croissant like pastry with raspberry filling. Delicious and unforgettable.
Try the coffee as well. Not your usual cappuccino! Worth a try.

Perfection. The chocolate croissants are our go to — you won’t be able to stop at just 1. Worth every penny. Great customer service. Samples of anything you want to try. The breads are great too.

Amazing baked goods and the staff are great. You can ask all kinds of questions and get to sample everything as well as get a lesson in Danish traditions. They also have great espresso. They should have a café open next store to the bakery by winter.

Simply amazing. The pastries are so fresh, flaky and perfectly baked. The various custards that they use to top and fill the pastries are perfect and not too sweet at all. They also offer a great selection of pastries including flaky twists, croissants, custards. The customer service is amazing as well. They are very generous with their free samples. Will definitely be back when I am in the area.

Amazing pastries. If you love marzipan (almond meal), this is the place to go. They are always sampling and weekends have special items.

The most amazing pastries I have ever tasted. They truly are authentic and are made all in house on a daily basis. Go early in the morning so you get your choice of everything because once it’s gone, it’s gone!
I wish I knew all the names, but unfortunetely I do not speak or write Danish. The little ones that look like muffins and come in raspberry and blueberry are phenomenal. They are a little more cake like with the perfect amount of sweetness. You can really taste the fruit.
The round pastries with what looks loke custard in the middle with almonds on top, SO GOOD! Words cannot describe.
The little croissant looking ones are good. They come filled with almond paste, chocolate, raspberry jam or just plain. My only complaint, not enough almond paste in them! Often times I can’t really taste it.
The deep dish tarts that look like the have marzipan or custard in the middle drizzled with icing? Yes! So good. Try them.
There is a long loaf that has puffed pastry on the outside and marzipan or custard in the middle with a line if raspberry jam. Go for the big one. You won’t be disappointed.
Heart cookie raspberry jam sandwiches. So cute. So yummy.
Really what I’m getting at here is, everything is amazing (except for the paleo cookie — tastes like what I imagine birdseed would taste like).
They always have samples and if you re unsure they will bring something of your choosing out and let you try a piece.
The staff is consistent and always friendly.
Placing an large order is a challenge. Unless you can say the names, it’s better off just to go in and place the order as opposed to calling. Their production space is small (they are soon expanding wooooo!), so they can’t handle too many orders at once. I was the unlucky soul who’s order for 35 pieces got turned away last weekend because they already had a large order to fill and could not accommodate. I ended up picking up a bunch of pastries Friday evening instead. They were still fresh and delicious early Saturday morning.
Overall great place to pick up a treat or dessert. They make a great hostess gift too!

This place is a-​m-​a-​z-​i-​n-​g, the staff is super friendly and they don’t hesitate to let you try anything they you’re interested in before buying. I walked in without knowing what to get and the lady working there just kept O feeding me samples after samples, and they were all really delicious! My favourite were their almond and chocolate croissants, so rich in in flavours and really pack a good crunch with their many artful layers!

Amazing amazing amazing. Love this place. The staff is so helpful and professional. The cookies and pastries are expertly crafted and absolutely delicious. Definitely meant to be shared. The bread is lovely as well.

First time here. Staff is very friendly, with quite a few sample offerings. I only tried a couple of items for my treat of the day. Great flaky pastry and awesome rum balls. Highly recommended!

Was on my way to Whole Foods, took a wrong turn and went into this plaza instead. Best mistake ever made.
Service was wonderful. The guy at the counter was so patient explaining what every pastry is. There were lots of samples laid out. For the ones that I wanted to try but not within the pile of samples, he took out fresh pastries from the display and cut it up just for me to try.
My favorite are the coconut macaroons and the Royal Crown. Mmmmmm. Lucky for my waistline that I don’t live close by.

I have no words for the quality, professionalism and friendliness of this bakery and its staff! We make special trips out here due to the delicious (and nostalgic) Danish baked goods — so scrumptious and obviously artfully made — and the outrageously friendly people.
The shop itself is also beautiful and well presented.
Can you guys please please PLEASE open up in downtown Toronto? I truly feel you deserve the volume/​traffic/​revenue. And, you know, share the love …

Been here a couple of times. Love the almond filling in most of their pastry. It is so crunchy, although it may be pricey, a treat well deserving after a hard week’s work!

After passing this place everyday on the GoTrain I decided on Saturday to stop by and give it a try. The reviews seemed so positive and genuine I figured it was a sure thing. When I arrived there were a few customers ahead of me but I was promptly served.
The counter helper translated the various pastries I was interested and I quickly settled on 4 varieties. Everything I purchased was a ¹⁰⁄₁₀ in terms of freshness, quality of ingredients and taste.
They recommend eating the pastries on the day of purchase as they don’t use traditional preservatives but I ate mine over the course of the following week and they remained fresh. My server was cheerful and eager to assist. Definitely a must try for anyone who appreciates quality bake stuffs.

Great Place! Absolutely love it there. Staff are incredibly helpful and very pleasant. Work right next to them and I definitely go all the time. Good job guys!

FIRST!
Same scrumptious pastries as the ex-​Mississauga location, but even MORE variety… at a new-​ish plaza just down the street from Whole Foods.
Like in their old location, it’s a counter with a coupla glass showcases where their pastries are displayed, but just larger location. They also do have coffee, to buy, set up.
As pictured from top, I got a Killer Snail ($ 3.25, quite large), a marzipan cake with chocolate ($ 3.25), and an Apricot Spandauer ($ 2.50). Most items were in this price range.
Killer Snail — The dough was a bit more bready-​cake like as opposed to the smaller snails which are more flaky in texture. Sorta like a cinnamon roll with various fillings like Raspberry, Chocolate, & Custard. I had the custard one. This was my bf’s fav!
Spandauer — Buttery, flaky texture with almond paste inside. I liked this one!
Marzipan Cake — I really liked this one too, although it’s on the sweet/​dense side as with most marzipan.
Service was friendly and patient. Staff will come to the showcase, answer questions about pastries, box up your goods, etc.
I am sad that they moved out of my city, but happy for their business as they’ll probably attract more clients. Despite the distance, I’ll definitely be back!