Wing Fa Enr

Montreal, Canadá

3.8

Cerrado ahora

4 opiniones

Contacto

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Teléfono:
+1 514-282-3938
Dirección:
3474 Avenue du Parc, Montreal, QC, H2X 2H5
Plateau-Mont-Royal
Paradas y estaciones de transporte público cercanas:
40 m50111
410 mPlace-des-Arts
590 mMcGill
Categorías:
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Mapa

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Información del negocio

Acepta reservas
Sí
Reparto a domicilio
No
Para llevar
Sí
Tarjetas aceptadas
crédito, débito
Parking
Calle
Parking para bicicletas
Sí
Bueno para niños
Sí
Bueno para grupos
Sí
Vestimenta
Informal
Nivel de ruido
Moderado
Alcohol
Solo cerveza y vino
Terraza
No
TV
No
Se admiten perros
No
Servicio de camarero
Sí
Catering
Sí

Hoy

Hoy 11:00 – 14:30
17:00 – 22:00
Cerrado ahora
Horario local (Montreal) 10:57 viernes, 30 de mayo de 2025

Horario de apertura

lunes 11:00 – 14:30
17:00 – 22:00
martes 11:00 – 14:30
17:00 – 22:00
miércoles 11:00 – 14:30
17:00 – 22:00
jueves 11:00 – 14:30
17:00 – 22:00
viernes 11:00 – 14:30
17:00 – 22:00
sábado 17:00 – 22:00
domingo 17:00 – 22:00

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Inmediaciones

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4 opiniones sobre Wing Fa Enr

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Tu valoración: 5
Pompano Beach, FL
Was in Montréal for the weekend stayed at the Downtown area. It was cold as @&$$ so some hot food was just what I needed. The dumplings and egg rolls were delicious, we were told they’re homemade. Spinach chicken was a wonderful dish with crispy spinach and the Szechuan beef was a perfect balance of spice. Fried rice was very fragrant and not oily.
Tu valoración: 5
Boston, MA
I have been a customer here since 1998, when I started grad studies at McGill. Simply, this is one of the greatest Chinese restaurants I have tried anywhere in the world (including Beijing). It’s a family run business; the food is prepared and served delicately. No MSG. No taste of rotten veggies or reheated chicken to be expected here. Yet it is so cheap (11 – 14 $). My favourite dishes are Shanghai noodles, ginger beef, general tau chicken, and sesame beef. But tasting from friends orders has never disappointed me either. We used to hold many post-​defence parties here. Yes they do serve alcohol. Glad to come back to Montréal after a long globe trotting and finding them up and kicking.
Tu valoración: 4
Ithaca, NY
I don’t know what’s changed since Charles H was here, but I didn’t find there to be any of the problems he mentioned. In fact, I didn’t think it was overpriced or that the food was sub-​par in any way (with the exception of the veggie fried rice I ordered, which I thought could probably have had more flavor to it, and the peanut dumplings, which my friend said were amazing and which I enjoyed but I also found a bit peculiar). We did spend quite a bit on dinner, but that was because we ordered enough for 3 meals. The woman who was serving the food (and, I think, running things) was a little horrified when we ordered as much as we did and even brought us a second table, but she was slightly mollified when we informed her that we were ordering leftovers. And, to my surprise, she managed to drag a second table for us without making either of us feel called out for ordering absurd amounts of food.
Anyways: good service, good food, an unfortunately boring and sort of awkward layout, but certainly a better experience for me than for Charles H.
Tu valoración: 1
Montreal, Canada
The food quality in this place has gone downhill really fast. I just wasted 80 dollars in dinner for two and all I ate was flour, three shrimps and a Hsing Tao beer. We ordered Beef Szechuan which happened to be just big globs of fried dough drenched in sweet n sour sauce, no beef at all, just fried batter… a shrimp dish with six shrimps and a heap of fried noodles (more flour), plus some noodles with vegetables, and obviously more noodles than vegetables… so at the end I must have eaten a pound of flour for which I must have paid around 30 dollars… I love Chinese food, but I always feel ripped off when I go to a Chinese restaurant because what I pay for is not what I get (with very few exceptions)…next time Ill cook my own stuff, I can buy real beef, real chicken, frozen veggies and the spices already prepared at the supermarket (which is what they use at restaurants… I am talking about the spices) … and it will take the same amount of time it took for my and my dinner companion to get the food on the table, but at least Ill know I am eating real food and not allowing anybody rip me off.